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My secret to seasonings #8119704 01/07/21 10:32 PM
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krmitchell Online Content OP
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Well it isn’t really a secret but after having tried everything in the book to use as an all purpose seasoning for grilled foods I’ve landed on three things. Coarse Kosher salt, fresh cracked pepper and Julio’s chips seasoning. I put this on everything except brisket and ribs. Burgers, steaks, chicken, pork, fajitas, fish, etc. hands down you don’t need anything else to make a tasty and slightly spicy (if you want) meal. I’ll even do the same for grilled veggies. [Linked Image]

Re: My secret to seasonings [Re: krmitchell] #8119740 01/07/21 10:48 PM
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The main ingredients in Julio's Seasoning are salt and pepper...so your "secret" is simply Julio's with extra salt and pepper.

Re: My secret to seasonings [Re: Gringo Bling] #8119744 01/07/21 10:50 PM
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Originally Posted by Gringo Bling
The main ingredients in Julio's Seasoning are salt and pepper...so your "secret" is simply Julio's with extra salt and pepper.


I'd agree.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: My secret to seasonings [Re: krmitchell] #8119749 01/07/21 10:52 PM
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Change out the Julio's for garlic (powder or minced) and you have mine.


It's hell eatin em live
Re: My secret to seasonings [Re: Gringo Bling] #8119758 01/07/21 11:01 PM
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Originally Posted by Gringo Bling
The main ingredients in Julio's Seasoning are salt and pepper...so your "secret" is simply Julio's with extra salt and pepper.


Yep, they don’t have enough salt alone and fresh cracked pepper is distinctly better than what they have in there. Same with the kosher salt, different texture and flavor.

Last edited by krmitchell; 01/07/21 11:35 PM.
Re: My secret to seasonings [Re: redchevy] #8119759 01/07/21 11:01 PM
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Originally Posted by redchevy
Change out the Julio's for garlic (powder or minced) and you have mine.


Used to use garlic powder before switching to Julio’s.

Re: My secret to seasonings [Re: krmitchell] #8119786 01/07/21 11:20 PM
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bill oxner Online Content
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I like to use a little cayenne in there.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: My secret to seasonings [Re: krmitchell] #8119817 01/07/21 11:35 PM
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Julios is good stuff

Re: My secret to seasonings [Re: krmitchell] #8120571 01/08/21 02:04 PM
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I really like their chips.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: My secret to seasonings [Re: krmitchell] #8120601 01/08/21 02:23 PM
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Julios is damn good, almost like crack. Too much MSG for me though. My go to lately has been Adkins Mesquite

Re: My secret to seasonings [Re: MeanGreen85] #8148750 01/30/21 02:20 AM
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Plus one for Adkins mesquite, can’t do msg gives me a headache bang

Re: My secret to seasonings [Re: krmitchell] #8149216 01/30/21 05:25 PM
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Home mixed blackening seasoning is very good on a lot of things grilled or fried.

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