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Parmesan encrusted salmon with asparagus #8118296 01/07/21 12:47 AM
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Quick and easy dinner took about 10 minutes prep and 10 minutes in oven at 400 hundo. Not my best presentation but dammit I was hungry and in a hurry lol.

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Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8118309 01/07/21 01:02 AM
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Looks delicious. My wife is making parmesan chicken breast as I type this!

Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8118313 01/07/21 01:06 AM
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That looks amazing, just do it without using that crappy orange fish!!! If it's white fish of any kind, I'm all over it. Trout and salmon, not so much. Fresh out of the water in Alaska on the grill is the only way for me, then anything besides that afterwards. I figured God put salmon in the waters, so people didn't eat up all the halibut!!! smile

Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8118396 01/07/21 01:58 AM
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Frame it and hang it.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8118638 01/07/21 04:49 AM
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Would food


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Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8118681 01/07/21 05:47 AM
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Dang right. Would too


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8119200 01/07/21 05:26 PM
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Knocked it out of the park food


" Excuse me, while I whip this out!"
Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8119210 01/07/21 05:31 PM
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Looks awesome... and if i cooked it for my wife i'd get a double helping of the asparagus food She likes salmon thought so Im gonna have to try this.


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Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8121316 01/08/21 11:19 PM
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Looks amazing!

Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8121422 01/09/21 12:43 AM
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Thanks fellas, it was really good but I need to get some better quality thicker salmon to make it with. Still fantastic and added to my quick and easy dinner recipe book.


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Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8121431 01/09/21 12:45 AM
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That's peeerty. up

Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8121538 01/09/21 01:43 AM
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Originally Posted by KRoyal
Thanks fellas, it was really good but I need to get some better quality thicker salmon to make it with. Still fantastic and added to my quick and easy dinner recipe book.


Looks damn good! It’s not the fanciest but I like the wild caught Keta salmon from Costco (frozen). It thaws quick and had a nice mild flavor for salmon.

Re: Parmesan encrusted salmon with asparagus [Re: MeanGreen85] #8121692 01/09/21 03:22 AM
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Originally Posted by MeanGreen85
Originally Posted by KRoyal
Thanks fellas, it was really good but I need to get some better quality thicker salmon to make it with. Still fantastic and added to my quick and easy dinner recipe book.


Looks damn good! It’s not the fanciest but I like the wild caught Keta salmon from Costco (frozen). It thaws quick and had a nice mild flavor for salmon.

That is basically what I get from Walmart wild caught frozen fillets, but I want a whole fresh slab to do it with. Much thicker than the frozen ones.


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Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8122076 01/09/21 03:13 PM
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Beautiful

Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8127068 01/13/21 12:38 AM
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Well went for round two tonight. Got me a giant fillet from the store and did the same recipe. Besides a mishaps on my part, completely underestimated how much salt and pepper this size of a piece of fish would need, it turned out great. Good thing you can add salt and pepper after the fact lol.

Had to leave the end uncoated because my son can’t have cheese or butter. He has a dairy allergy.


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Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8127115 01/13/21 01:10 AM
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I aint much on pink fish but would give that a try, well done


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Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8127122 01/13/21 01:14 AM
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Beautiful presentation, beautiful pics. Yeah, I'm not much for salmon, and even I'd eat that. My kids used to love for me to catch steelhead (big sea-going rainbow trout), and all the left over fish got turned into fake tuna fish!!!

Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8127139 01/13/21 01:22 AM
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That looks absolutely delicious

Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8127200 01/13/21 02:02 AM
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food

Re: Parmesan encrusted salmon with asparagus [Re: skinnerback] #8148741 01/30/21 02:14 AM
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Going to have to try this one!

Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8149220 01/30/21 05:33 PM
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Really looks delicious! Kroger has fresh, whole, salmon filet slabs for $5.97 a pound and Tom Thumb has fresh asparagus for .97 cents a pound. I'll be heading that way shortly.

Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8149786 01/31/21 03:49 AM
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Doesn’t lactose intolerance mean he’s actually normal?


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Parmesan encrusted salmon with asparagus [Re: KRoyal] #8150054 01/31/21 04:06 PM
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I love me some Salmon and that looks great food

My wife cooks Salmon to different ways

1. This is my favorite. She lightly spreads Ranch Dressing on, then adds Blue Cheese and Bacon bits then bakes in the oven, when she pulls them out she puts fresh chilled small diced Tomatoes on it and brother it is good.

2. Not sure of all of what she does but she coats them in Parmesan and browns them in the skillet, its good bot nowhere close to 1.


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Re: Parmesan encrusted salmon with asparagus [Re: Bullfrog] #8150112 01/31/21 04:50 PM
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Originally Posted by Bullfrog
Doesn’t lactose intolerance mean he’s actually normal?

Lol have no clue but cooking gluten free and dairy free is a pain in the [censored].


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Re: Parmesan encrusted salmon with asparagus [Re: Stub] #8150113 01/31/21 04:51 PM
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Originally Posted by Stub
I love me some Salmon and that looks great food

My wife cooks Salmon to different ways

1. This is my favorite. She lightly spreads Ranch Dressing on, then adds Blue Cheese and Bacon bits then bakes in the oven, when she pulls them out she puts fresh chilled small diced Tomatoes on it and brother it is good.

2. Not sure of all of what she does but she coats them in Parmesan and browns them in the skillet, its good bot nowhere close to 1.

That sounds good Stub I’m probably gonna try number 1.


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