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Pappadeaux #8113342 01/03/21 03:24 PM
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One of our favorite places...I had the fried shrimp. Wife had Mahi

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Re: Pappadeaux [Re: Biscuit] #8113394 01/03/21 03:40 PM
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Love me some fried shrimp!


Still looking for a S Texas quail lease spot.
Re: Pappadeaux [Re: Biscuit] #8113437 01/03/21 04:19 PM
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Excellent cheers

Re: Pappadeaux [Re: Biscuit] #8113595 01/03/21 06:17 PM
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It is one of my favorite places also . Especially drinks and appetizer's.


Prayer is the "ultimate" wireless connection .
Re: Pappadeaux [Re: Biscuit] #8113709 01/03/21 08:16 PM
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We have a Pappadeaux here in Phoenix, place is always busy.
Places with Cajun style are few in this area.
I like it.

M

Re: Pappadeaux [Re: Biscuit] #8113737 01/03/21 08:36 PM
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i like the blackened redfish with dirty rice, a couple of swamp things, and banana pudding for dessert. that's my goto.

Re: Pappadeaux [Re: ErikL] #8113744 01/03/21 08:40 PM
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Originally Posted by ErikL
i like the blackened redfish with dirty rice, a couple of swamp things, and banana pudding for dessert. that's my goto.


Originally Posted by Sneaky
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Actually, BBC is pretty damn good

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Re: Pappadeaux [Re: Biscuit] #8114564 01/04/21 03:31 PM
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I always get the lobster bisque.


It takes beer to make thirst worthwhile - J. Fred Schmidt

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Re: Pappadeaux [Re: Biscuit] #8114621 01/04/21 04:17 PM
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If you have never had their blackened shrimp and crawfish fondue with toasted French bread you are really missing out...I always add oysters to mine

Last edited by NewGulf; 01/04/21 04:24 PM.
Re: Pappadeaux [Re: Biscuit] #8114680 01/04/21 04:50 PM
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I had the gator at the one in San Antonio...yummmmmmm

Re: Pappadeaux [Re: Biscuit] #8114739 01/04/21 05:23 PM
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Crawfish trio for me. One of my favorite meals.

Re: Pappadeaux [Re: Biscuit] #8114759 01/04/21 05:43 PM
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My Wife and I were talking about Pappadeaux's just last night. Need to go. Catfish Opelousas. food food food

Re: Pappadeaux [Re: Biscuit] #8114774 01/04/21 05:54 PM
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I went once and not that impressed. I ordered shrimp and got mostly french fries and a small loaf of bread. I had rather fix it myself.
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Last edited by TPACK; 01/04/21 06:00 PM.
Re: Pappadeaux [Re: Biscuit] #8114887 01/04/21 07:09 PM
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portions there are typically extremely generous

Re: Pappadeaux [Re: unclebubba] #8114970 01/04/21 08:03 PM
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Originally Posted by unclebubba
My Wife and I were talking about Pappadeaux's just last night. Need to go. Catfish Opelousas. food food food

Best thing on the menu without question.

Start out with fried calamari and you're eating like a king.

FWIW, their lunch menu portions are significantly smaller.

Re: Pappadeaux [Re: Hudbone] #8115169 01/04/21 10:37 PM
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Originally Posted by Hudbone
portions there are typically extremely generous


They sure are

Re: Pappadeaux [Re: Biscuit] #8115432 01/05/21 01:25 AM
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Start off with the Alligator and then the Redfish or Mahi in Alexander sauce up

Re: Pappadeaux [Re: Biscuit] #8115709 01/05/21 05:40 AM
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Yep, Got to start off with the gator every time I eat at one in Houston!

Re: Pappadeaux [Re: Biscuit] #8115755 01/05/21 11:28 AM
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Love the Catfish Opelousas and the RedFish Pontchatrain, with a dozen raw oysters for an appetizer and a few Old Fashioneds to wash it all down.


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Re: Pappadeaux [Re: BigPig] #8116761 01/05/21 11:49 PM
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Originally Posted by BigPig
Love the Catfish Opelousas and the RedFish Pontchatrain, with a dozen raw oysters for an appetizer and a few Old Fashioneds to wash it all down.


Goodness

Re: Pappadeaux [Re: Biscuit] #8116867 01/06/21 01:22 AM
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Don’t care what I eat there as long as it starts with gumbo and ends with bread pudding.


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Re: Pappadeaux [Re: Biscuit] #8117005 01/06/21 02:58 AM
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The prices are getting up there.


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Re: Pappadeaux [Re: Biscuit] #8117190 01/06/21 07:25 AM
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I have never had a bad meal there, ever.

They are consistently good.

Re: Pappadeaux [Re: bigbob_ftw] #8117365 01/06/21 02:26 PM
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Originally Posted by bigbob_ftw
The prices are getting up there.


Yeah they have been up there for sure.


It takes beer to make thirst worthwhile - J. Fred Schmidt

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Re: Pappadeaux [Re: Biscuit] #8119706 01/07/21 10:33 PM
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I usually order of the salad and appetizer menu. Start of with a Caezar salad, then a dozen Blue Points on the half shell, then a 1/2 pound of peel and eat shrimp, then a bowl of gumbo. I order all at once and they don't deliver until I'm ready for the next course. Then a slice of key lime pie. I know it walks them to death doing that so I tip well there.

Last edited by Slow Drifter; 01/07/21 10:43 PM. Reason: Fat fingered typing

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