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Wow! Over 26 hours...
#8112741
01/03/21 01:26 AM
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Joined: Oct 2004
Posts: 17,120
Superduty
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OP
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I put this on the smoker yesterday at 6:00 p.m. and still have 6 more degrees to go. I only bought it for the challenge and of course to eat it. Way too much meat for me so the neighbors will eat well. Btw, my Kamado is 2 feet across for size reference. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2021/01/full-636-272836-d8a5b195_cf50_4067_82c6_e64f23435ae3.jpeg) I even let the bone get to room temperature. Kept temperature at 250. Never had anything take this long,...have you?
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Re: Wow! Over 26 hours...
[Re: Superduty]
#8112744
01/03/21 01:27 AM
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Joined: Nov 2011
Posts: 10,763
S.A. hunter
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Re: Wow! Over 26 hours...
[Re: Superduty]
#8112748
01/03/21 01:29 AM
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Joined: Jan 2006
Posts: 21,996
7mag
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Posts: 21,996 |
"Laugh with many, but don't trust any"
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Re: Wow! Over 26 hours...
[Re: S.A. hunter]
#8112749
01/03/21 01:29 AM
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Joined: Oct 2004
Posts: 17,120
Superduty
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OP
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Re: Wow! Over 26 hours...
[Re: Superduty]
#8112750
01/03/21 01:29 AM
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Joined: Oct 2008
Posts: 8,944
68rustbucket
THF Trophy Hunter
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Re: Wow! Over 26 hours...
[Re: S.A. hunter]
#8112751
01/03/21 01:29 AM
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Joined: Mar 2019
Posts: 8,745
TCM3
THF Trophy Hunter
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I don't care what it is, sho looks good!
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Re: Wow! Over 26 hours...
[Re: Superduty]
#8112753
01/03/21 01:30 AM
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Joined: Nov 2009
Posts: 81,108
bill oxner
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Wow! Over 26 hours...
[Re: S.A. hunter]
#8112755
01/03/21 01:32 AM
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Joined: Jan 2012
Posts: 6,811
Homer Jay
THF Trophy Hunter
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Posts: 6,811 |
Arm shoulder. aka picnic ham
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Re: Wow! Over 26 hours...
[Re: bill oxner]
#8112757
01/03/21 01:32 AM
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Joined: Oct 2004
Posts: 17,120
Superduty
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OP
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Yup holds in juices, plus I sliced in between skin and meat and filled it with sweet seasoning.
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Re: Wow! Over 26 hours...
[Re: Superduty]
#8112759
01/03/21 01:34 AM
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Joined: Jan 2011
Posts: 56,707
SnakeWrangler
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I believe in science and I’m an insufferable dickhead Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Wow! Over 26 hours...
[Re: Superduty]
#8112763
01/03/21 01:36 AM
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Joined: Nov 2009
Posts: 81,108
bill oxner
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Yup holds in juices, plus I sliced in between skin and meat and filled it with sweet seasoning. The skin is what is making it take so long. Looks as if it will be worth the wait. 
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Wow! Over 26 hours...
[Re: Superduty]
#8112770
01/03/21 01:38 AM
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Joined: Oct 2004
Posts: 17,120
Superduty
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Re: Wow! Over 26 hours...
[Re: Superduty]
#8112793
01/03/21 01:50 AM
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Joined: Jan 2009
Posts: 10,435
Longhunter
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Here is how Malcom does it...
Longhunter >>>-------> Make It Count!!!<><
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Re: Wow! Over 26 hours...
[Re: Longhunter]
#8112794
01/03/21 01:51 AM
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Joined: Oct 2004
Posts: 17,120
Superduty
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OP
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Here is how Malcom does it... Ok, no foil needed on a Kamado...hold in the moisture.
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Re: Wow! Over 26 hours...
[Re: Superduty]
#8112798
01/03/21 01:56 AM
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Joined: Jan 2007
Posts: 8,529
reeltexan
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Pork can hit that wall sometimes, you just have to wait it out.
Looks great.
![[Linked Image]](https://i.postimg.cc/KjZZqFj8/point-with-bird.jpg) Dogs give us their absolute all. They serve us in return for scraps. It is without a doubt the best deal man has ever made. – Roger A. Caras
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Re: Wow! Over 26 hours...
[Re: Superduty]
#8112802
01/03/21 02:00 AM
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Joined: Dec 2006
Posts: 17,440
cbump
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That looks disgusting. Sorry lol. Looks like some roadkill or something.
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Re: Wow! Over 26 hours...
[Re: Longhunter]
#8112803
01/03/21 02:01 AM
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Joined: Nov 2011
Posts: 10,763
S.A. hunter
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Here is how Malcom does it... Damn, that looks good!
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Re: Wow! Over 26 hours...
[Re: cbump]
#8112807
01/03/21 02:05 AM
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Joined: Feb 2007
Posts: 25,489
JCB
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That looks disgusting. Sorry lol. Looks like some roadkill or something. I swear I thought it was a whole turtle at first. LOL
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Re: Wow! Over 26 hours...
[Re: JCB]
#8112811
01/03/21 02:06 AM
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Joined: Nov 2005
Posts: 7,581
Greg
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That looks disgusting. Sorry lol. Looks like some roadkill or something. I swear I thought it was a whole turtle at first. LOL Y’all are killing me 
Greg Horn | Realtor® CNHS, RCC Berkshire Hathaway HomeServices | PenFed Realty Texas 4280 West Main St., Suite 100 | Frisco, TX 75033 Cell: 214.492.3550 greg.horn@weknowtx.com
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Re: Wow! Over 26 hours...
[Re: Superduty]
#8112817
01/03/21 02:07 AM
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Joined: Nov 2009
Posts: 51,084
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 51,084 |
You did well wish I lived closer 
(R-TX) .-- "TCNNF CURLF CRLBF VFF HEXO OGI CGC SNDL CRON APHA"
_=====___=________==-
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Re: Wow! Over 26 hours...
[Re: Greg]
#8112818
01/03/21 02:08 AM
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Joined: Oct 2004
Posts: 17,120
Superduty
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That looks disgusting. Sorry lol. Looks like some roadkill or something. I swear I thought it was a whole turtle at first. LOL Y’all are killing me  That is so funny. 
Last edited by Superduty; 01/03/21 02:08 AM.
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Re: Wow! Over 26 hours...
[Re: Superduty]
#8113434
01/03/21 04:18 PM
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Joined: Sep 2012
Posts: 6,624
Jimbo1
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So what's the final result?
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Re: Wow! Over 26 hours...
[Re: Jimbo1]
#8113453
01/03/21 04:39 PM
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Joined: Oct 2004
Posts: 17,120
Superduty
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So what's the final result? It is a lot of pork. To be honest a tad dry for me, but that is what BBQ sauce is for. Flavor is on point.
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Re: Wow! Over 26 hours...
[Re: Superduty]
#8113559
01/03/21 05:57 PM
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Joined: Nov 2009
Posts: 81,108
bill oxner
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Posts: 81,108 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Wow! Over 26 hours...
[Re: Superduty]
#8113664
01/03/21 07:20 PM
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Joined: Jan 2011
Posts: 56,707
SnakeWrangler
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When I smoke whole pigs skin on I run the pit at 225 degrees.....usually takes 24-30+ hours depending on outside weather (hot n dry or cold n wet) so your cooking time is in line with mine.
I believe in science and I’m an insufferable dickhead Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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