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Honey Lime Glazed Pork Tenderloin for Dinner
#8109292
12/31/20 04:06 PM
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Joined: Sep 2010
Posts: 6,320
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,320 |
Got an early start on the marinade for tonight's dinner. Cleaned up two nice pork tenderloins from the fridge. Mesquite honey from Texas, good Key lime juice, EVO, S&P, garlic and onion, little Grey Poupon dijon mustard going in too. Nothing to do now but wait. Hope it's as good as I think it will be!
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Re: Honey Lime Glazed Pork Tenderloin for Dinner
[Re: Blank]
#8109385
12/31/20 05:06 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Beautiful tenderloins. Can't wait.
Last edited by bill oxner; 12/31/20 05:08 PM.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Honey Lime Glazed Pork Tenderloin for Dinner
[Re: Blank]
#8110123
01/01/21 01:24 AM
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Joined: Sep 2010
Posts: 6,320
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,320 |
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Re: Honey Lime Glazed Pork Tenderloin for Dinner
[Re: Blank]
#8110148
01/01/21 01:36 AM
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Joined: Jan 2011
Posts: 65,514
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,514 |
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Honey Lime Glazed Pork Tenderloin for Dinner
[Re: Blank]
#8110165
01/01/21 01:43 AM
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Joined: May 2011
Posts: 28,014
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,014 |
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Re: Honey Lime Glazed Pork Tenderloin for Dinner
[Re: Blank]
#8110405
01/01/21 04:45 AM
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Joined: Mar 2010
Posts: 1,248
stillhntr
Pro Tracker
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Pro Tracker
Joined: Mar 2010
Posts: 1,248 |
Lotta prep and work there, results look damn good !,
Hunt Outside Of The Box
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Re: Honey Lime Glazed Pork Tenderloin for Dinner
[Re: Blank]
#8110412
01/01/21 04:52 AM
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Joined: Jan 2011
Posts: 21,373
Bullfrog
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 21,373 |
Man if I knew what Oxner knows I could throw away what I know
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Re: Honey Lime Glazed Pork Tenderloin for Dinner
[Re: Blank]
#8110414
01/01/21 04:54 AM
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Joined: May 2011
Posts: 28,014
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,014 |
I've never had a fried peach, grilled yes, but not like that.
Need to try!
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Re: Honey Lime Glazed Pork Tenderloin for Dinner
[Re: Blank]
#8110597
01/01/21 01:14 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
Can you email me a plate of that.
"You may all go to hell and I will go to Texas".
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Re: Honey Lime Glazed Pork Tenderloin for Dinner
[Re: Blank]
#8110778
01/01/21 03:28 PM
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Joined: Nov 2017
Posts: 19,241
Biscuit
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THF Celebrity
Joined: Nov 2017
Posts: 19,241 |
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Re: Honey Lime Glazed Pork Tenderloin for Dinner
[Re: skinnerback]
#8111004
01/01/21 06:11 PM
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Joined: Jan 2011
Posts: 21,373
Bullfrog
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 21,373 |
I've never had a fried peach, grilled yes, but not like that.
Need to try! Wait. . . . . Wut? Blank can you talk more on the peaches? I wanna try it too
Man if I knew what Oxner knows I could throw away what I know
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Re: Honey Lime Glazed Pork Tenderloin for Dinner
[Re: Blank]
#8111022
01/01/21 06:27 PM
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Joined: Sep 2010
Posts: 6,320
Blank
OP
THF Trophy Hunter
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OP
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Joined: Sep 2010
Posts: 6,320 |
Story first: When I was a kid, my Grandma was a matron at a boys orphanage in South Carolina. There wasn't an apple tree within 200 miles of the place, but thousands of acres of peaches. I love pies and cobblers, but they take a while, and I've had peaches every other way you can imagine, and this is a favorite. We never had BBQ grills back then, for grilled peaches. The boys would peel and slice them for her, and she'd cook them up for all of us.
If you like eating Cracker Barrel apples, this is the same basic idea and you'll love them (you can use the same recipe off the Internet).
In the picture you can see all the ingredients - butter, brown sugar, dash of cinnamon and dash of nutmeg, drop or two of vanilla. Much better with fresh ones, but canned works in a pinch. Save the juice to thin the syrup if it gets too thick.
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Re: Honey Lime Glazed Pork Tenderloin for Dinner
[Re: Blank]
#8111330
01/01/21 10:53 PM
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Joined: Nov 2009
Posts: 69,159
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 69,159 |
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
_=====___=________==-
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