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Rich Corn Bread #8109949 12/31/20 11:49 PM
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My mother made this every year until I took over. This is not Jenny Craig cornbread. This would be from her sister Bessy. I can't seem to remember to try this another time with jalapenos. Oh well, maybe this year.


Cornbread, Broccoli, Mom’s New Year’s Day recipe

2 boxes Jiffy cornbread mix

4 eggs

1 ½ sticks butter or margarine

10 oz. Box frozen broccoli (thawed)

10 oz. Carton cottage cheese

1 med. Onion chopped, (optional)

Blot water from broccoli and chop it up.

Melt butter in 13x9 pan

Mix up everything except butter, wet ingredients first, then.........

Pour hot melted butter into cornbread mixture and whisk, then return to pan.

Mom always did this in a 13x9 Pyrex. So far I followed along for her. One of these days I'll try this in cast-iron the way cornbread is supposed to be made. This was Mom's not mine.

Bake at 350 for 40-60 minutes

Re: Rich Corn Bread [Re: DannyB] #8109967 12/31/20 11:57 PM
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chicken clap flehan


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Re: Rich Corn Bread [Re: DannyB] #8109977 01/01/21 12:01 AM
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Love broccoli cornbread, have not had it in years

Re: Rich Corn Bread [Re: DannyB] #8109978 01/01/21 12:02 AM
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Would.


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Re: Rich Corn Bread [Re: DannyB] #8110102 01/01/21 01:14 AM
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Too many naysayers mumbling something about not "traditional". Heck with you, that sounds wonderful!!!

Re: Rich Corn Bread [Re: DannyB] #8110603 01/01/21 01:17 PM
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Danny is there substitute for cottage cheese?


" Excuse me, while I whip this out!"
Re: Rich Corn Bread [Re: DannyB] #8110669 01/01/21 02:27 PM
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I should have know that the first day of the new year 2021 we would still be talking about cornbread.

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Re: Rich Corn Bread [Re: DannyB] #8110678 01/01/21 02:33 PM
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I should have know that the first day of the new year 2021 we would still be talking about cornbread.

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Re: Rich Corn Bread [Re: DannyB] #8110777 01/01/21 03:27 PM
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Re: Rich Corn Bread [Re: snake oil] #8110936 01/01/21 05:26 PM
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Originally Posted by snake oil
Danny is there substitute for cottage cheese?


I haven't tried anything else. I have used light cottage cheese though. That's what is going in it today.

Re: Rich Corn Bread [Re: DannyB] #8111044 01/01/21 06:42 PM
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Originally Posted by DannyB
Originally Posted by snake oil
Danny is there substitute for cottage cheese?


I haven't tried anything else. I have used light cottage cheese though. That's what is going in it today.


I just don't care for cottage cheese and that's putting it mildly.


" Excuse me, while I whip this out!"
Re: Rich Corn Bread [Re: DannyB] #8111056 01/01/21 06:50 PM
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By the time you cook it will not even know it's there! Just a flavor enhancer bolt

Re: Rich Corn Bread [Re: DannyB] #8111058 01/01/21 06:51 PM
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Ok think I found one plain ole sour cream. Not worried about my weight.


" Excuse me, while I whip this out!"
Re: Rich Corn Bread [Re: Blank] #8111072 01/01/21 07:13 PM
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Originally Posted by Blank
Too many naysayers mumbling something about not "traditional". Heck with you, that sounds wonderful!!!


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Re: Rich Corn Bread [Re: DannyB] #8111075 01/01/21 07:15 PM
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I need to quit cheating and start doing cornbread from scratch.


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Re: Rich Corn Bread [Re: DannyB] #8111168 01/01/21 08:56 PM
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Here is a sour cream cornbread recipe I had saved. I think I saw it online and failed to ever try it.

The recipe I posted to start with turned out as great as ever. I'm stuffed.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

Cornbread ( Sour Cream Cornbread)

1.5 cups self-rising white cornmeal mix
½ cups all-purpose flour
1 14.75 can cream style corn
1 – 8 oz container light sour cream
3 large eggs, lightly beaten
2 T chopped fresh cilantro
½ cup shredded cheese ( optional )

Preheat oven 450
Heat 10-inch cast iron skillet in oven 5 minutes
Stir cornmeal and flour in bowl, add corn and next 3 ingredients, stirring just until blended.

Pour into hot lightly greased skillet.

Bake 22 – 24 minutes

Top with if shredded cheese if desired.

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