Had this tiny little rib roast left over (only 3# and one rib), and figured it would go perfect with last night's left-overs. So hard to cook little ones just right; girls like the done ends, and I like the rare middle. Think I got it just right tho..

Went in for 450 degrees for 30 minutes, then another 40 minutes turned down to 300. Took it out at 125 and rested 10 minutes. They say you can put on too much garlic, but I'm not sure!!!





I forgot pictures the last time I fried the Juustoleipa cheese, so added in pics this time. Nice salty tang, and a good chew.

Appears successful

Ok I have a 3.5lb one in my fridge that I was going to cook tomorrow. I think I will follow your temp and timing.

You passed. A+

Man that looks good

You did that right I would say. I have a 15lb roast to cook the Sunday after Christmas

God Bless America! I wanna come to your place for Christmas dinner. I will bring the prime rib if you will fix it.

Ps no such thing as too much garlic.

very nice

That looks outstanding....

Will you adopt me....

really good