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Blackened red snapper with a cream sauce and cheese grits. #8098523 12/21/20 11:59 PM
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Thisisbeer Offline OP
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A little break from the Christmas cooking. Complete with cheddar biscuits. It tasted way better than the picture implies.
[Linked Image]

Re: Blackened red snapper with a cream sauce and cheese grits. [Re: Thisisbeer] #8098527 12/22/20 12:00 AM
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skinnerback Online Content
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That looks great!

Re: Blackened red snapper with a cream sauce and cheese grits. [Re: Thisisbeer] #8098535 12/22/20 12:03 AM
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bill oxner Offline
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One of my favorites. chef


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Blackened red snapper with a cream sauce and cheese grits. [Re: Thisisbeer] #8098545 12/22/20 12:06 AM
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Love all of that. Cheddar biscuits are some of my favorites, especially Old Bay or Red Lobster

Re: Blackened red snapper with a cream sauce and cheese grits. [Re: Thisisbeer] #8098954 12/22/20 10:58 AM
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texfork Offline
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I would be all over that .


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Re: Blackened red snapper with a cream sauce and cheese grits. [Re: Thisisbeer] #8098961 12/22/20 11:40 AM
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bigbob_ftw Offline
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Would!


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Re: Blackened red snapper with a cream sauce and cheese grits. [Re: Thisisbeer] #8099710 12/22/20 09:06 PM
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Re: Blackened red snapper with a cream sauce and cheese grits. [Re: Thisisbeer] #8099818 12/22/20 10:32 PM
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Re: Blackened red snapper with a cream sauce and cheese grits. [Re: Thisisbeer] #8100651 12/23/20 02:57 PM
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Originally Posted by Thisisbeer
A little break from the Christmas cooking. Complete with cheddar biscuits. It tasted way better than the picture implies.
[Linked Image]


Looks great

Re: Blackened red snapper with a cream sauce and cheese grits. [Re: Thisisbeer] #8100909 12/23/20 07:06 PM
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TLoving Offline
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Pass me a plate of that!


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Re: Blackened red snapper with a cream sauce and cheese grits. [Re: Thisisbeer] #8104036 12/26/20 09:35 PM
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jpks1112 Offline
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Top tier.

Re: Blackened red snapper with a cream sauce and cheese grits. [Re: Thisisbeer] #8106417 12/29/20 05:02 AM
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Mmmmmmm food


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