Easiest breakfast snacks ever!!! Sort of a mini-Chipolata, but with Little Smokies.
So simple to make six dozen, just thaw the dinner rolls for about 2 hours, cut in half and roll up the little smokies. And they freeze well in just a zip-lock back, and are wonderful with spicy brown mustard. The wife will do a half-dozen with yogurt, for breakfast, and be good for a day out in the field hunting or fishing.