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Skillet Brownies
#8094686
12/18/20 10:33 PM
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Joined: Jul 2006
Posts: 106,426
dogcatcher
OP
THF Celebrity
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OP
THF Celebrity
Joined: Jul 2006
Posts: 106,426 |
Skillet brownie with pecans in a #8 cast iron skillet.
Recipe:
1/2 cup (1 stick) unsalted butter, melted 1 cup white sugar 1/4 cup unsweetened cocoa powder 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 3 large eggs 1 cup all-purpose flour 1 cup chocolate chips and or chunks of pecans, plus more for a topping
Preheat the oven to 350°F. Grease a 10-inch cast iron skillet with butter.
In a large bowl, whisk together the melted butter, sugar, cocoa powder, vanilla and salt.
Add the eggs one at a time, whisking between each addition.
Fold in the flour and chocolate chips just until the flour is combined.
Pour batter into the greased skillet, smoothing it into an even layer. Sprinkle additional chocolate chips and or nuts on top.
Bake for 30 to 34 minutes test with toothpick.
Remove from the oven. Allow to cool 5 minutes and turn out onto cooling rack. Serve or allow to cool fully and serve later.
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Skillet Brownies
[Re: dogcatcher]
#8094753
12/18/20 11:34 PM
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Joined: Nov 2009
Posts: 81,177
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 81,177 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Skillet Brownies
[Re: dogcatcher]
#8094793
12/19/20 12:09 AM
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Joined: Nov 2014
Posts: 5,955
mikei
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2014
Posts: 5,955 |
Skillet brownie with pecans in a #8 cast iron skillet.
Recipe:
1/2 cup (1 stick) unsalted butter, melted 1 cup white sugar 1/4 cup unsweetened cocoa powder 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 3 large eggs 1 cup all-purpose flour 1 cup chocolate chips and or chunks of pecans, plus more for a topping
Preheat the oven to 350°F. Grease a 10-inch cast iron skillet with butter.
In a large bowl, whisk together the melted butter, sugar, cocoa powder, vanilla and salt.
Add the eggs one at a time, whisking between each addition.
Fold in the flour and chocolate chips just until the flour is combined.
Pour batter into the greased skillet, smoothing it into an even layer. Sprinkle additional chocolate chips and or nuts on top.
Bake for 30 to 34 minutes test with toothpick.
Remove from the oven. Allow to cool 5 minutes and turn out onto cooling rack. Serve or allow to cool fully and serve later.
Sounds great! I probably won't be trying this recipe until tomorrow! Thanks for posting!!
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Re: Skillet Brownies
[Re: bill oxner]
#8094795
12/19/20 12:09 AM
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Joined: Sep 2012
Posts: 6,624
Jimbo1
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2012
Posts: 6,624 |
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Re: Skillet Brownies
[Re: dogcatcher]
#8094841
12/19/20 12:38 AM
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Joined: Sep 2010
Posts: 2,328
Blank
Veteran Tracker
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Veteran Tracker
Joined: Sep 2010
Posts: 2,328 |
Brownies are awesome!! 
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Re: Skillet Brownies
[Re: dogcatcher]
#8095928
12/19/20 10:50 PM
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Joined: Nov 2017
Posts: 7,586
Biscuit
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2017
Posts: 7,586 |
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Re: Skillet Brownies
[Re: mikei]
#8096597
12/20/20 03:00 PM
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Joined: Nov 2014
Posts: 5,955
mikei
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2014
Posts: 5,955 |
Skillet brownie with pecans in a #8 cast iron skillet.
Recipe:
1/2 cup (1 stick) unsalted butter, melted 1 cup white sugar 1/4 cup unsweetened cocoa powder 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 3 large eggs 1 cup all-purpose flour 1 cup chocolate chips and or chunks of pecans, plus more for a topping
Preheat the oven to 350°F. Grease a 10-inch cast iron skillet with butter.
In a large bowl, whisk together the melted butter, sugar, cocoa powder, vanilla and salt.
Add the eggs one at a time, whisking between each addition.
Fold in the flour and chocolate chips just until the flour is combined.
Pour batter into the greased skillet, smoothing it into an even layer. Sprinkle additional chocolate chips and or nuts on top.
Bake for 30 to 34 minutes test with toothpick.
Remove from the oven. Allow to cool 5 minutes and turn out onto cooling rack. Serve or allow to cool fully and serve later.
Sounds great! I probably won't be trying this recipe until tomorrow! Thanks for posting!! I tried the recipe and it is a winner! The first batch is all gone; second batch will be made up for Christmas!! Luv 'em!!
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