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Breakfast sausage #8088643 12/14/20 01:57 PM
Joined: Dec 2012
Posts: 5,790
Denton County
M
MeanGreen85 Online Content OP
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MeanGreen85
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Joined: Dec 2012
Posts: 5,790
Denton County
We’ll see how well this cooks up (used pork belly instead of fatback). I did equal parts parts venison & hog shoulder and used fresh herbs.

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Re: Breakfast sausage [Re: MeanGreen85] #8088648 12/14/20 02:00 PM
Joined: Oct 2013
Posts: 5,928
NE Texas
Ol Thumper Offline
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Put a good scald on it and I’ll come over up
Re: Breakfast sausage [Re: MeanGreen85] #8088670 12/14/20 02:13 PM
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Posts: 91,416
Katy-Fulshear
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It looks great just as it is. I wouldn't mind adding a little more pork.

Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Breakfast sausage [Re: MeanGreen85] #8089666 12/15/20 01:41 AM
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Montgomery, TX USA
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decook Offline
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decook
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I bet that is good.

Press [Linked Image] for an AMERICAN.
Re: Breakfast sausage [Re: MeanGreen85] #8090650 12/15/20 07:28 PM
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rolyat.nosaj Offline
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rolyat.nosaj
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Why even put red pepper flakes in it if there's only 1/4 teaspoon? or the brown sugar?

I think I would add a little extra.
Re: Breakfast sausage [Re: MeanGreen85] #8090653 12/15/20 07:29 PM
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NW Fort Worth
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Biscuit Online Shocked
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looks great
Re: Breakfast sausage [Re: MeanGreen85] #8092841 12/17/20 01:25 PM
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New Gulf, Texas
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NewGulf Offline
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How did it turn out?
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