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Venison Meatballs #8088237 12/14/20 12:10 AM
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Time to make up a batch of venison meatballs. These are good as an appetizer or in sauce over spaghetti. Simple to make and they freeze well. 1lb venison breakfast sausage, 1/4 cup parmesan, 1/3 cup Italian breadcrumbs and an egg. Mix together well and form. We like cooking them on the smoker hot. 350 for 20 mins flipping them once. Enjoy!

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Re: Venison Meatballs [Re: krmitchell] #8088291 12/14/20 01:03 AM
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cheers


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Re: Venison Meatballs [Re: krmitchell] #8088321 12/14/20 01:26 AM
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Re: Venison Meatballs [Re: krmitchell] #8088329 12/14/20 01:32 AM
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I’d eat it!

Re: Venison Meatballs [Re: krmitchell] #8088346 12/14/20 01:50 AM
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Re: Venison Meatballs [Re: krmitchell] #8088361 12/14/20 02:04 AM
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That looks great!

Re: Venison Meatballs [Re: krmitchell] #8088790 12/14/20 03:11 PM
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After you thaw the ones you freeze, when they thaw out do the meatballs keep their shape pretty well?


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Re: Venison Meatballs [Re: skinnerback] #8088827 12/14/20 03:33 PM
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Originally Posted by skinnerback
That looks great!

Yes it does!


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Re: Venison Meatballs [Re: krmitchell] #8088833 12/14/20 03:38 PM
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Re: Venison Meatballs [Re: Herbie Hancock] #8088865 12/14/20 03:49 PM
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Originally Posted by Herbie Hancock
After you thaw the ones you freeze, when they thaw out do the meatballs keep their shape pretty well?


For the most part. I freeze them on the “gentle” setting with the vacuum sealer but if they come out a little square you can easily roll them back into shape.

Re: Venison Meatballs [Re: krmitchell] #8088873 12/14/20 03:50 PM
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Originally Posted by krmitchell
Originally Posted by Herbie Hancock
After you thaw the ones you freeze, when they thaw out do the meatballs keep their shape pretty well?


For the most part. I freeze them on the “gentle” setting with the vacuum sealer but if they come out a little square you can easily roll them back into shape.


Nice


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Re: Venison Meatballs [Re: krmitchell] #8088883 12/14/20 03:56 PM
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I started making these a while back and now my boy wont eat spaghetti unless we make meat balls lol Well he will but he gives me the stink eye for it.


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Re: Venison Meatballs [Re: krmitchell] #8088998 12/14/20 04:46 PM
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When you grind your venison, do you add any beef or pork tallow with it so it has a little fat in it?

Re: Venison Meatballs [Re: DiverTexas] #8089043 12/14/20 05:12 PM
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Originally Posted by DiverTexas
When you grind your venison, do you add any beef or pork tallow with it so it has a little fat in it?


I didn’t grind this batch myself but yes pork for the breakfast sausage. I’ve done brisket trimmings for hamburger meat which is also pretty good.

Re: Venison Meatballs [Re: krmitchell] #8089087 12/14/20 05:52 PM
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Originally Posted by krmitchell
Originally Posted by DiverTexas
When you grind your venison, do you add any beef or pork tallow with it so it has a little fat in it?


I didn’t grind this batch myself but yes pork for the breakfast sausage. I’ve done brisket trimmings for hamburger meat which is also pretty good.


Appreciate it, I'm off to buy a brisket.

Re: Venison Meatballs [Re: DiverTexas] #8089288 12/14/20 08:48 PM
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Originally Posted by DiverTexas
Originally Posted by krmitchell
Originally Posted by DiverTexas
When you grind your venison, do you add any beef or pork tallow with it so it has a little fat in it?


I didn’t grind this batch myself but yes pork for the breakfast sausage. I’ve done brisket trimmings for hamburger meat which is also pretty good.


Appreciate it, I'm off to buy a brisket.


Check with your butcher, you can get the trimmings cheaper than brisket if they will sell it to you.

Re: Venison Meatballs [Re: krmitchell] #8089754 12/15/20 02:25 AM
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Originally Posted by krmitchell
Originally Posted by DiverTexas
Originally Posted by krmitchell
Originally Posted by DiverTexas
When you grind your venison, do you add any beef or pork tallow with it so it has a little fat in it?


I didn’t grind this batch myself but yes pork for the breakfast sausage. I’ve done brisket trimmings for hamburger meat which is also pretty good.


Appreciate it, I'm off to buy a brisket.


Check with your butcher, you can get the trimmings cheaper than brisket if they will sell it to you.


That or the parents just got the cheapest fat burger and ran it through the grinder with the venison to make burger that had enough fat to hold together. I like to use bacon ends and have bacon burgers.

Last edited by kmon1; 12/15/20 02:27 AM.

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Re: Venison Meatballs [Re: krmitchell] #8090382 12/15/20 04:21 PM
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