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 Smoking back strap
#8085343
12/11/20 05:36 PM
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Joined: May 2013
Posts: 4,091
CharlieCTx
OP
Extreme Tracker
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OP
Extreme Tracker
Joined: May 2013
Posts: 4,091 |
I got a super smokin' deal yesterday on a used RecTec Pellet Smoker here in the Mound. My MB Electric will be quiet for a bit...
What are some comments on smoking deer backstrap? I have some sliced steaks and some mini-roasts I'll call them. Does it lend itself to a low and slow smoke or better hot and fast on a grill cook?
(General comment, I cooked some of this year's buck, smoked sausage I got from Clear Fork in Graham. I think it is some of the better deer sausage I've tasted. Much better than Cinnamon Creek.)
Thanks
Charlie
Kel-Tec RFB + Griffin Sportsman Ultra Light 300 + Pulsar Apex XQ-50
M&P-10 + AAC Cyclone
Remy 700 + Leupold VX3 3.5x10x50 CDS
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Re: Smoking back strap
[Re: CharlieCTx]
#8085478
12/11/20 07:49 PM
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Joined: Aug 2016
Posts: 8,311
Herbie Hancock
THF Trophy Hunter
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THF Trophy Hunter
Joined: Aug 2016
Posts: 8,311 |
Cold smoke, don't let the hear get above 200°, don't let the IT of the back strap get past 135°. I live to smoke it until it gets around 120-125 then finish over the coals until it gets to temp.
No matter how you cook it, nothing higher than a IT of 135°.
It takes beer to make thirst worthwhile - J. Fred Schmidt
The internet is an I.Q. Test, people post their scores in the comment section.
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Re: Smoking back strap
[Re: Herbie Hancock]
#8086345
12/12/20 11:55 AM
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Joined: Jul 2018
Posts: 861
Thisisbeer
Tracker
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Tracker
Joined: Jul 2018
Posts: 861 |
Cold smoke, don't let the hear get above 200°, don't let the IT of the back strap get past 135°. I live to smoke it until it gets around 120-125 then finish over the coals until it gets to temp.
No matter how you cook it, nothing higher than a IT of 135°. Just like he says. Smoke low and slow. Pull it off at 120 and crank the temp up. Put it back on and sear it. Or finish on coals for a better seat.
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