texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Hutit, JM78255, Wayoutwest, Mahoo, Jordanj1209
67805 Registered Users
Top Posters(All Time)
dogcatcher 104,647
bill oxner 76,611
stxranchman 57,072
SnakeWrangler 54,843
RKHarm24 44,585
rifleman 44,461
Gravytrain 41,396
BMD 41,092
Forum Statistics
Forums45
Topics592,926
Posts11,155,556
Members82,805
Most Online19,184
Feb 5th, 2020
Print Thread
Gumbo #8082935 12/09/20 10:43 PM
Joined: Nov 2009
Posts: 76,611
bill oxner Online Content OP
THF Celebrity
OP Online Content
THF Celebrity
Joined: Nov 2009
Posts: 76,611
Finally. If you're not first you're last. Sausage, turkey, shrimp, oyster gumbo, over rice, and topped with a green onion.. What else?

[Linked Image]


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Gumbo [Re: bill oxner] #8082936 12/09/20 10:46 PM
Joined: Aug 2016
Posts: 5,463
H
Herbie Hancock Offline
THF Trophy Hunter
Offline
THF Trophy Hunter
H
Joined: Aug 2016
Posts: 5,463
Maybe a roux?


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Gumbo [Re: Herbie Hancock] #8082986 12/09/20 11:17 PM
Joined: Nov 2009
Posts: 76,611
bill oxner Online Content OP
THF Celebrity
OP Online Content
THF Celebrity
Joined: Nov 2009
Posts: 76,611
Originally Posted by Herbie Hancock
Maybe a roux?



Its covered up by fixings. I used a cup and half of oil and flower browned to a little over medium.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Gumbo [Re: bill oxner] #8082993 12/09/20 11:21 PM
Joined: Apr 2008
Posts: 1,645
T
TPACK Online Content
Pro Tracker
Online Content
Pro Tracker
T
Joined: Apr 2008
Posts: 1,645
Looks good, but needs some black pepper

Re: Gumbo [Re: bill oxner] #8083118 12/10/20 12:48 AM
Joined: Jul 2020
Posts: 110
C
Chopperdrvr Offline
Woodsman
Offline
Woodsman
C
Joined: Jul 2020
Posts: 110
Well, if you are from the Atchafalaya basin, you would need a large spoonful of potato salad sitting on top, or if not, a nice piece (think large) of buttered french bread and you are good to go.

Re: Gumbo [Re: Chopperdrvr] #8083424 12/10/20 04:50 AM
Joined: Jan 2017
Posts: 375
P
Pupjoint Offline
Bird Dog
Offline
Bird Dog
P
Joined: Jan 2017
Posts: 375
Originally Posted by Chopperdrvr
Well, if you are from the Atchafalaya basin, you would need a large spoonful of potato salad sitting on top, or if not, a nice piece (think large) of buttered french bread and you are good to go.


^^^^^
That is so true!!

Re: Gumbo [Re: bill oxner] #8083426 12/10/20 04:52 AM
Joined: Jan 2017
Posts: 375
P
Pupjoint Offline
Bird Dog
Offline
Bird Dog
P
Joined: Jan 2017
Posts: 375
Originally Posted by bill oxner
Originally Posted by Herbie Hancock
Maybe a roux?



Its covered up by fixings. I used a cup and half of oil and flower browned to a little over medium.


Most roux’s that are in gumbo are very dark brown, just sayin

Re: Gumbo [Re: bill oxner] #8083990 12/10/20 07:00 PM
Joined: Jan 2013
Posts: 270
G
Gringo Bling Offline
Bird Dog
Offline
Bird Dog
G
Joined: Jan 2013
Posts: 270
Definitely missing some hot sauce.

Re: Gumbo [Re: Gringo Bling] #8084397 12/10/20 11:47 PM
Joined: Nov 2009
Posts: 76,611
bill oxner Online Content OP
THF Celebrity
OP Online Content
THF Celebrity
Joined: Nov 2009
Posts: 76,611
Originally Posted by Gringo Bling
Definitely missing some hot sauce.



I put cayenne in there. Its my go to pepper.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Gumbo [Re: Chopperdrvr] #8084521 12/11/20 01:10 AM
Joined: Jul 2011
Posts: 6,601
O
Old Rabbit Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
O
Joined: Jul 2011
Posts: 6,601
Originally Posted by Chopperdrvr
Well, if you are from the Atchafalaya basin, you would need a large spoonful of potato salad sitting on top, or if not, a nice piece (think large) of buttered french bread and you are good to go.

The cafeteria where I retired from hired a chef/manager who was a Cajun and he would make Gumbo Boats and Etouffee Boats. They took French Bread, cut in half, hollowed out then filled with which ever filling they made that week. You had to be early to get some at first, then they found out they could sell any leftovers the next day. It was a sad day when he moved on to another place.

Previous Thread
Index
Next Thread

© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3