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For those of you who eat wild pork...
#8081887
12/09/20 03:11 AM
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Joined: May 2020
Posts: 937
Sauerkraut
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Joined: May 2020
Posts: 937 |
Question. While you're cleaning a pig, is there any you guys can tell whether the meat is going to be better or worse than usual? I've always heard people claim wildly different things about pigs....e.g. only shoot pigs under 100lbs, only pregnant sows, only nursing sows, never anything over 150lbs, never in the summer, etc. In my 10 or so years of hunting, trapping and eating wild pig, I've never found any of those rules to be very reliable. For instance, I cooked up a small (about 60lb) sow last spring and it was really gamey, but just the other day I cooked up some pork from a 200lb boar and it was great. Multiple people told me to leave him in the field. All this being said, is there anything specific you look at in the carcass/meat that would put you off or give you a hint that it will be quality pork? Maybe the color of the meat, smell, number of lymph nodes in the fat, etc.? Just curious to know what y'all think
"Whatever your hand finds to do, do it with all your might, for in the realm of the dead, where you are going, there is neither working nor planning nor knowledge nor wisdom." - Ecclesiastes 9:10
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8081936
12/09/20 04:14 AM
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Joined: Nov 2008
Posts: 9,952
LFD2037
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2008
Posts: 9,952 |
Some very, very experienced hog guys say you can tell by the smell of the pig. Wether it’s 30lbs or 300lbs, if it smells rank when you kill it, it’ll taste rank. If it smells ‘sweet’ then it’ll taste good. Personally, I’ve never smelled a ‘sweet’ smelling pig. I rarely eat them but am now on a lease with a ton of them so I’ll be eating more. I used to hunt on a huge ranch and it wasn’t uncommon for the group of us to dozens every time we were there. I believe the record was 40 in 1 day. Just no way to eat all that so 90% of the time they were left where they were shot.
R.I.P. CPO Matt Mills-(DEVGRU)- You will NEVER be forgotten! 10-25-75 / 8-6-11 *K.I.A.*
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8081963
12/09/20 04:39 AM
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Joined: Aug 2013
Posts: 2,072
cabosandinh
Veteran Tracker
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Joined: Aug 2013
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smell the fat
if it stinks you'll taste it - metallic taste
my experience: I like 80 lb sows, sows with milk even better, sows with piglets are good
boars are hit and miss: a cut boar will be fine, a horny boar during mating season is asking for trouble
hogs shot during cold months are better eating than summer months: more fat, less humping around
smell the fat and if it's white mo betta (young pig )
also dependent on what they eat, west texas where they feed on wheat = good
in the canyons , rough terrain where they eat whatever: weed, sage... they'll smell like dirt
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8082168
12/09/20 01:59 PM
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Joined: Nov 2017
Posts: 19,243
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 19,243 |
I’ve always followed the small pig idea too - keep the smalls leave the bigs
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Re: For those of you who eat wild pork...
[Re: cabosandinh]
#8082222
12/09/20 02:33 PM
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Joined: May 2020
Posts: 937
Sauerkraut
OP
Tracker
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OP
Tracker
Joined: May 2020
Posts: 937 |
smell the fat
if it stinks you'll taste it - metallic taste
my experience: I like 80 lb sows, sows with milk even better, sows with piglets are good
boars are hit and miss: a cut boar will be fine, a horny boar during mating season is asking for trouble
hogs shot during cold months are better eating than summer months: more fat, less humping around
smell the fat and if it's white mo betta (young pig )
also dependent on what they eat, west texas where they feed on wheat = good
in the canyons , rough terrain where they eat whatever: weed, sage... they'll smell like dirt
Another question for you. When is mating season? I always thought they bred all year...
"Whatever your hand finds to do, do it with all your might, for in the realm of the dead, where you are going, there is neither working nor planning nor knowledge nor wisdom." - Ecclesiastes 9:10
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8082244
12/09/20 02:47 PM
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Joined: Dec 2011
Posts: 3,568
garyrapp55
Extreme Tracker
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Extreme Tracker
Joined: Dec 2011
Posts: 3,568 |
I've heard that if you trap, they are full of adrenaline and taste bad. The theory is sound, but I've never tasted adrenaline so I can't say. If this theory is true, I would assume a pork that is killed instantly would taste better than one that takes a bit to expire. Freestone County buzzards have never complained.
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Re: For those of you who eat wild pork...
[Re: garyrapp55]
#8082250
12/09/20 02:56 PM
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Joined: Nov 2020
Posts: 795
BbarVRanch
Tracker
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Tracker
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Posts: 795 |
I've heard that if you trap, they are full of adrenaline and taste bad. The theory is sound, but I've never tasted adrenaline so I can't say. If this theory is true, I would assume a pork that is killed instantly would taste better than one that takes a bit to expire. Freestone County buzzards have never complained. There's a lot to that. My family had a meat packing company when I grew up. It was common knowledge that wild or distressed animals were much inferior to calm ones when they got to the table. One of my friends eats mountain lions. He will not eat one that he has trapped though. Only those he shoots when hunting (without dogs.. Dogs make them stress out too.)
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8082263
12/09/20 03:02 PM
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Joined: Jul 2013
Posts: 429
Exiled
Bird Dog
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Bird Dog
Joined: Jul 2013
Posts: 429 |
I don't discriminate by size, only by smell. Some of the best wild hog meals I've had came from the meat of 200+ lb. boars, I think there's a lot of myths out there about wild hogs and a lot of is (pun intended) hogwash. Last night we had teriyaki meatballs with coconut rice and sauteed snow peas for dinner, and the meat was from a 200 lb. boar I shot in the Hill Country a few weeks ago. Meal was fantastic!
"Who Dares, Wins" Instagram: @HCConnected
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8082282
12/09/20 03:13 PM
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Joined: Nov 2020
Posts: 795
BbarVRanch
Tracker
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Tracker
Joined: Nov 2020
Posts: 795 |
Every hog I shoot gets eaten. Just not by me.
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Re: For those of you who eat wild pork...
[Re: garyrapp55]
#8082320
12/09/20 03:31 PM
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Joined: May 2020
Posts: 937
Sauerkraut
OP
Tracker
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OP
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Joined: May 2020
Posts: 937 |
I've heard that if you trap, they are full of adrenaline and taste bad. The theory is sound, but I've never tasted adrenaline so I can't say. If this theory is true, I would assume a pork that is killed instantly would taste better than one that takes a bit to expire. Freestone County buzzards have never complained. That makes sense to me. I'll start marking the package with "trapped" or "shot" and see if I notice a considerable difference.
"Whatever your hand finds to do, do it with all your might, for in the realm of the dead, where you are going, there is neither working nor planning nor knowledge nor wisdom." - Ecclesiastes 9:10
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Re: For those of you who eat wild pork...
[Re: Exiled]
#8082325
12/09/20 03:32 PM
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Joined: May 2020
Posts: 937
Sauerkraut
OP
Tracker
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Joined: May 2020
Posts: 937 |
I don't discriminate by size, only by smell. Some of the best wild hog meals I've had came from the meat of 200+ lb. boars, I think there's a lot of myths out there about wild hogs and a lot of is (pun intended) hogwash. Last night we had teriyaki meatballs with coconut rice and sauteed snow peas for dinner, and the meat was from a 200 lb. boar I shot in the Hill Country a few weeks ago. Meal was fantastic! I'm hungry now.
"Whatever your hand finds to do, do it with all your might, for in the realm of the dead, where you are going, there is neither working nor planning nor knowledge nor wisdom." - Ecclesiastes 9:10
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Re: For those of you who eat wild pork...
[Re: BbarVRanch]
#8082379
12/09/20 04:11 PM
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Joined: Dec 2004
Posts: 2,464
bassfishinglawyer
Veteran Tracker
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Veteran Tracker
Joined: Dec 2004
Posts: 2,464 |
Every hog I shoot gets eaten. Just not by me.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8082693
12/09/20 07:36 PM
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Joined: Nov 2011
Posts: 2,495
der Teufel
Veteran Tracker
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Veteran Tracker
Joined: Nov 2011
Posts: 2,495 |
The general rule of inquiry is that if you ask an audience of N persons for an opinion, you will get no less than N+1 different responses. I eat virtually all of the hogs I shoot unless they're just too small to be worth the trouble. We made ground meat out of a 295Lb boar we trapped a few years ago. Tasty!
I have two unwritten rules: 1. 2.
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Re: For those of you who eat wild pork...
[Re: BbarVRanch]
#8082730
12/09/20 08:07 PM
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Joined: Feb 2011
Posts: 4,240
Erny
Extreme Tracker
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Extreme Tracker
Joined: Feb 2011
Posts: 4,240 |
I've heard that if you trap, they are full of adrenaline and taste bad. The theory is sound, but I've never tasted adrenaline so I can't say. If this theory is true, I would assume a pork that is killed instantly would taste better than one that takes a bit to expire. Freestone County buzzards have never complained. There's a lot to that. My family had a meat packing company when I grew up. It was common knowledge that wild or distressed animals were much inferior to calm ones when they got to the table. One of my friends eats mountain lions. He will not eat one that he has trapped though. Only those he shoots when hunting (without dogs.. Dogs make them stress out too.) How often does your friend kill mountain lions not trapped or using dogs?
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8082732
12/09/20 08:09 PM
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Joined: Feb 2011
Posts: 4,240
Erny
Extreme Tracker
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Extreme Tracker
Joined: Feb 2011
Posts: 4,240 |
I eat most all the pigs I kill. I never had a bad one, but the best ones seem to be in the fall when the acorns are dropping.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8082736
12/09/20 08:13 PM
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Joined: May 2011
Posts: 28,019
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,019 |
There are a lot of myths out there about eating pigs, like mentioned above most are hogwash. I've been cleaning, cooking, and eating feral pigs all of my life and prefer them over domestic. Below are a few things that I've learned. I eat pigs of all sizes, (boars included) killed instantly with rifles, killed with arrows, shot in traps, ran down & caught with dogs and stabbed to death. A lot of folks say if the pig stinks, the meat will stink too so off to the bone pile. This is absolutely NOT true. Normally the case is, people just don't want to clean them (to each their own). If a boar stinks, don't let anything on the outside touch the inside especially your hands. (after skinning wash your hands or change gloves if you wear them, wash your knife or use a different knife before cutting meat). If the stank from the outside gets on the meat, the meat will stink. Stinky outside does NOT automatically mean stinky inside, but I get it. Folks get a whiff of that smell and their mind is made up LOL. Just like javalina. Some people do the same thing with buck deer. They just had their hands all over the tarsal glands, and now their hands are all over the meat. Anyway, when done rinse the meat well just in case. Unless it's a pig with gangrene (have killed a few of those), there is no real way to tell the quality of the meat unless you slice a piece off and cook it right there in a skillet or on a campfire. Try some fat too, fat is flavor. The pigs diet has more to do with meat quality than anything. Adrenaline or Lactic Acid from a stressed pig doesn't ruin the meat. The best eating pigs I've ever eaten in my life were 200 - 300 pounders caught with dogs and knifed, but these were corn crop country pigs. They fed in corn fields every night, and bleeding them out also makes a difference, which happens when you stab one in the heart. I can tell the difference in eating corn country pigs vs brush country pigs. Big boars are usually tougher, so all of mine get turned into chorizo, smoked sausage, or slow smoked BBQ after ice aging. On big boars especially, here is an IMPORTANT tip - Remove the glands, all of them. Especially the glands that are hiding inside (behind) the muscle in the hams and in the armpits of the shoulders. If you grind the meat and make sausage with these glands intact, it sometimes will smell like dirty socks when you're cooking it in the house. The meat will taste fine, but it will smell while cooking. Once I learned where these glands were and started removing them, it stopped smelling. One of the advantages of processing your own is that you can find and remove these glands, a processor is not going to take the time to do that. For BBQ/pulled pork etc, I like sows of all sizes and young boars. Nursing sows are my least favorite because they are normally drawn down some - less meat and fat. Big boars, because they are normally tougher, get ground up for sausage. If a test piece from a big boar smells a little strong, I'll either dump it or turn him into chorizo or tamales. The vinegar and spices will cover it up, big boars make some good chorizo. Especially if they are fat. There's no breeding season, they breed year round and the time of the year doesn't matter either. Although, the older I get the fewer big boars I kill for food during the Summer because it's freaking hot and I'm normally cleaning them by myself. More enjoyable cleaning the big ones in the Winter nowadays. With all of that being said, if you eat enough of them eventually you are going to get one that just doesn't smell right when cooking it in the house. So cook it outside. Sorry about the long post, hope this helps.
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Re: For those of you who eat wild pork...
[Re: Erny]
#8082738
12/09/20 08:14 PM
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Joined: Nov 2020
Posts: 795
BbarVRanch
Tracker
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Tracker
Joined: Nov 2020
Posts: 795 |
I've heard that if you trap, they are full of adrenaline and taste bad. The theory is sound, but I've never tasted adrenaline so I can't say. If this theory is true, I would assume a pork that is killed instantly would taste better than one that takes a bit to expire. Freestone County buzzards have never complained. There's a lot to that. My family had a meat packing company when I grew up. It was common knowledge that wild or distressed animals were much inferior to calm ones when they got to the table. One of my friends eats mountain lions. He will not eat one that he has trapped though. Only those he shoots when hunting (without dogs.. Dogs make them stress out too.) How often does your friend kill mountain lions not trapped or using dogs? He used to quite often. Maybe a couple times a year. But the USDA transferred him out of a lion rich environment because the bunny huggers were offended at the number of lions killed in his monthly reports. Now he only gets called in on specific cases of lions killing stock, or people.
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Re: For those of you who eat wild pork...
[Re: skinnerback]
#8083771
12/10/20 04:10 PM
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Joined: Nov 2008
Posts: 9,952
LFD2037
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2008
Posts: 9,952 |
There are a lot of myths out there about eating pigs, like mentioned above most are hogwash. I've been cleaning, cooking, and eating feral pigs all of my life and prefer them over domestic. Below are a few things that I've learned. I eat pigs of all sizes, (boars included) killed instantly with rifles, killed with arrows, shot in traps, ran down & caught with dogs and stabbed to death. A lot of folks say if the pig stinks, the meat will stink too so off to the bone pile. This is absolutely NOT true. Normally the case is, people just don't want to clean them (to each their own). If a boar stinks, don't let anything on the outside touch the inside especially your hands. (after skinning wash your hands or change gloves if you wear them, wash your knife or use a different knife before cutting meat). If the stank from the outside gets on the meat, the meat will stink. Stinky outside does NOT automatically mean stinky inside, but I get it. Folks get a whiff of that smell and their mind is made up LOL. Just like javalina. Some people do the same thing with buck deer. They just had their hands all over the tarsal glands, and now their hands are all over the meat. Anyway, when done rinse the meat well just in case. Unless it's a pig with gangrene (have killed a few of those), there is no real way to tell the quality of the meat unless you slice a piece off and cook it right there in a skillet or on a campfire. Try some fat too, fat is flavor. The pigs diet has more to do with meat quality than anything. Adrenaline or Lactic Acid from a stressed pig doesn't ruin the meat. The best eating pigs I've ever eaten in my life were 200 - 300 pounders caught with dogs and knifed, but these were corn crop country pigs. They fed in corn fields every night, and bleeding them out also makes a difference, which happens when you stab one in the heart. I can tell the difference in eating corn country pigs vs brush country pigs. Big boars are usually tougher, so all of mine get turned into chorizo, smoked sausage, or slow smoked BBQ after ice aging. On big boars especially, here is an IMPORTANT tip - Remove the glands, all of them. Especially the glands that are hiding inside (behind) the muscle in the hams and in the armpits of the shoulders. If you grind the meat and make sausage with these glands intact, it sometimes will smell like dirty socks when you're cooking it in the house. The meat will taste fine, but it will smell while cooking. Once I learned where these glands were and started removing them, it stopped smelling. One of the advantages of processing your own is that you can find and remove these glands, a processor is not going to take the time to do that. For BBQ/pulled pork etc, I like sows of all sizes and young boars. Nursing sows are my least favorite because they are normally drawn down some - less meat and fat. Big boars, because they are normally tougher, get ground up for sausage. If a test piece from a big boar smells a little strong, I'll either dump it or turn him into chorizo or tamales. The vinegar and spices will cover it up, big boars make some good chorizo. Especially if they are fat. There's no breeding season, they breed year round and the time of the year doesn't matter either. Although, the older I get the fewer big boars I kill for food during the Summer because it's freaking hot and I'm normally cleaning them by myself. More enjoyable cleaning the big ones in the Winter nowadays. With all of that being said, if you eat enough of them eventually you are going to get one that just doesn't smell right when cooking it in the house. So cook it outside. Sorry about the long post, hope this helps. Good info. Thanks.
R.I.P. CPO Matt Mills-(DEVGRU)- You will NEVER be forgotten! 10-25-75 / 8-6-11 *K.I.A.*
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Re: For those of you who eat wild pork...
[Re: LFD2037]
#8084025
12/10/20 07:22 PM
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Joined: May 2020
Posts: 937
Sauerkraut
OP
Tracker
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OP
Tracker
Joined: May 2020
Posts: 937 |
There are a lot of myths out there about eating pigs, like mentioned above most are hogwash. I've been cleaning, cooking, and eating feral pigs all of my life and prefer them over domestic. Below are a few things that I've learned. I eat pigs of all sizes, (boars included) killed instantly with rifles, killed with arrows, shot in traps, ran down & caught with dogs and stabbed to death. A lot of folks say if the pig stinks, the meat will stink too so off to the bone pile. This is absolutely NOT true. Normally the case is, people just don't want to clean them (to each their own). If a boar stinks, don't let anything on the outside touch the inside especially your hands. (after skinning wash your hands or change gloves if you wear them, wash your knife or use a different knife before cutting meat). If the stank from the outside gets on the meat, the meat will stink. Stinky outside does NOT automatically mean stinky inside, but I get it. Folks get a whiff of that smell and their mind is made up LOL. Just like javalina. Some people do the same thing with buck deer. They just had their hands all over the tarsal glands, and now their hands are all over the meat. Anyway, when done rinse the meat well just in case. Unless it's a pig with gangrene (have killed a few of those), there is no real way to tell the quality of the meat unless you slice a piece off and cook it right there in a skillet or on a campfire. Try some fat too, fat is flavor. The pigs diet has more to do with meat quality than anything. Adrenaline or Lactic Acid from a stressed pig doesn't ruin the meat. The best eating pigs I've ever eaten in my life were 200 - 300 pounders caught with dogs and knifed, but these were corn crop country pigs. They fed in corn fields every night, and bleeding them out also makes a difference, which happens when you stab one in the heart. I can tell the difference in eating corn country pigs vs brush country pigs. Big boars are usually tougher, so all of mine get turned into chorizo, smoked sausage, or slow smoked BBQ after ice aging. On big boars especially, here is an IMPORTANT tip - Remove the glands, all of them. Especially the glands that are hiding inside (behind) the muscle in the hams and in the armpits of the shoulders. If you grind the meat and make sausage with these glands intact, it sometimes will smell like dirty socks when you're cooking it in the house. The meat will taste fine, but it will smell while cooking. Once I learned where these glands were and started removing them, it stopped smelling. One of the advantages of processing your own is that you can find and remove these glands, a processor is not going to take the time to do that. For BBQ/pulled pork etc, I like sows of all sizes and young boars. Nursing sows are my least favorite because they are normally drawn down some - less meat and fat. Big boars, because they are normally tougher, get ground up for sausage. If a test piece from a big boar smells a little strong, I'll either dump it or turn him into chorizo or tamales. The vinegar and spices will cover it up, big boars make some good chorizo. Especially if they are fat. There's no breeding season, they breed year round and the time of the year doesn't matter either. Although, the older I get the fewer big boars I kill for food during the Summer because it's freaking hot and I'm normally cleaning them by myself. More enjoyable cleaning the big ones in the Winter nowadays. With all of that being said, if you eat enough of them eventually you are going to get one that just doesn't smell right when cooking it in the house. So cook it outside. Sorry about the long post, hope this helps. Good info. Thanks. X2!
"Whatever your hand finds to do, do it with all your might, for in the realm of the dead, where you are going, there is neither working nor planning nor knowledge nor wisdom." - Ecclesiastes 9:10
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8084049
12/10/20 07:43 PM
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Joined: Oct 2004
Posts: 39,535
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,535 |
Like said above with the poling N people results in N+1 opinions we are all different.
Ive eaten big boars that were great and ive eaten little ones that were awful. I have never butchered a pregnant sow that wasn't a nice fat as can be sweet meat pig. Eaten loads of them out of traps and snares and notice no difference between them and ones shot. Like most anything i believe a lot of it is in the care and handling of the meat, but I know how to process my critters and i have undoubtedly had some rank ones come through that were not a result of my handling.
It's hell eatin em live
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Re: For those of you who eat wild pork...
[Re: redchevy]
#8084310
12/10/20 10:50 PM
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Joined: May 2020
Posts: 937
Sauerkraut
OP
Tracker
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OP
Tracker
Joined: May 2020
Posts: 937 |
Like said above with the poling N people results in N+1 opinions we are all different.
Ive eaten big boars that were great and ive eaten little ones that were awful. I have never butchered a pregnant sow that wasn't a nice fat as can be sweet meat pig. Eaten loads of them out of traps and snares and notice no difference between them and ones shot. Like most anything i believe a lot of it is in the care and handling of the meat, but I know how to process my critters and i have undoubtedly had some rank ones come through that were not a result of my handling. Agree with you on this. I feel like you can’t go wrong with a pregnant sow.
"Whatever your hand finds to do, do it with all your might, for in the realm of the dead, where you are going, there is neither working nor planning nor knowledge nor wisdom." - Ecclesiastes 9:10
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8084330
12/10/20 11:04 PM
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Joined: May 2011
Posts: 28,019
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,019 |
Like said above with the poling N people results in N+1 opinions we are all different.
Ive eaten big boars that were great and ive eaten little ones that were awful. I have never butchered a pregnant sow that wasn't a nice fat as can be sweet meat pig. Eaten loads of them out of traps and snares and notice no difference between them and ones shot. Like most anything i believe a lot of it is in the care and handling of the meat, but I know how to process my critters and i have undoubtedly had some rank ones come through that were not a result of my handling. Agree with you on this. I feel like you can’t go wrong with a pregnant sow. Pregnant sows are great! But after birth when they are nursing, often times they will get drawn down like a post rutt buck.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8084425
12/10/20 11:59 PM
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Joined: Jul 2013
Posts: 6,061
Wilhunt
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jul 2013
Posts: 6,061 |
Boars over 150 lbs. are not for me. Too many others out there.
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Re: For those of you who eat wild pork...
[Re: Wilhunt]
#8084570
12/11/20 01:45 AM
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Joined: May 2020
Posts: 937
Sauerkraut
OP
Tracker
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OP
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Joined: May 2020
Posts: 937 |
Boars over 150 lbs. are not for me. Too many others out there. This used to be my rule of thumb. I shot a 200lb boar a couple months ago and he just seemed "clean" (if that makes sense), so I decided to dress and quarter him. I pan-fried some diced shoulder meat with just salt and pepper a few days ago and I was shocked as to how delicious it was. Now I have 15-20lbs of bratwurst in the freezer. I understand though. In my opinion, a 150lb pregnant sow is ideal for me.....very fatty, tasty, and a good yield.
"Whatever your hand finds to do, do it with all your might, for in the realm of the dead, where you are going, there is neither working nor planning nor knowledge nor wisdom." - Ecclesiastes 9:10
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8085095
12/11/20 03:09 PM
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Joined: Jan 2012
Posts: 9,185
hook_n_line
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2012
Posts: 9,185 |
Made this one Al Pastor style. It was delicious.
Sometimes it's hard being me! But somebody has to do it.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8085223
12/11/20 04:19 PM
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Joined: Aug 2013
Posts: 2,072
cabosandinh
Veteran Tracker
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Veteran Tracker
Joined: Aug 2013
Posts: 2,072 |
NCIs statement " The vinegar and spices will cover it up"
yup, it stinks and needs vinegar and spices to cover it up.
would you like to have some stinky pork with your vinegar and spices ?
Do as you please , but there's a reason why they remove testicles from young males
I eat my wild pork with sea salt and black pepper, if it stinks ..... it's in the meat nothing to cover or hide that aroma
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Re: For those of you who eat wild pork...
[Re: cabosandinh]
#8089942
12/15/20 05:23 AM
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Joined: Mar 2019
Posts: 927
GNTX
Tracker
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Tracker
Joined: Mar 2019
Posts: 927 |
Do as you please , but there's a reason why they remove testicles from young males
We were just discussing this very thing at deer camp last week. One of our guys grew up on a farm where they raised pigs. He said cutting off the testicles will make the hog grow twice as big as it would have before castration.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8089958
12/15/20 07:41 AM
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Joined: Mar 2012
Posts: 13,610
1860.colt
emoji colt.45
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emoji colt.45
Joined: Mar 2012
Posts: 13,610 |
Alot depends , it's like the weight thing... On WMA's dont caring a scale out ta weigh em, it's the #'s of for that's important... Usualy hunted the cooler months... Pork, even wild, faster ya get it on ice the better... Most of the smell tis the outside, they wallow, keep, ticks, fleas, chiggers, & such off & ta keep cool. Preperation ta skinning tis key... On deer, hear lots people say cut away, the torsal (on hind quarter), gland... Never have, meat tast's fine... If ya can get hog ta place ta wash off best... Just my oh, the hogs that been in pens eaten diesel, that wouldn't interest me..
i'm postaddic
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8090441
12/15/20 04:56 PM
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Joined: Apr 2015
Posts: 610
JTPinTX
Tracker
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Tracker
Joined: Apr 2015
Posts: 610 |
This was a fat little 50 lb sow that ended up in the crock pot for pulled pork.
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Re: For those of you who eat wild pork...
[Re: skinnerback]
#8090501
12/15/20 05:35 PM
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Joined: Oct 2004
Posts: 39,535
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,535 |
Like said above with the poling N people results in N+1 opinions we are all different.
Ive eaten big boars that were great and ive eaten little ones that were awful. I have never butchered a pregnant sow that wasn't a nice fat as can be sweet meat pig. Eaten loads of them out of traps and snares and notice no difference between them and ones shot. Like most anything i believe a lot of it is in the care and handling of the meat, but I know how to process my critters and i have undoubtedly had some rank ones come through that were not a result of my handling. Agree with you on this. I feel like you can’t go wrong with a pregnant sow. Pregnant sows are great! But after birth when they are nursing, often times they will get drawn down like a post rutt buck. The one on the left and the one on the right were both prego sows. I shot them both with one bullet out of my 270. They were almost domestic hog fat and were the best eating feral hogs i have ever killed.
It's hell eatin em live
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8090592
12/15/20 06:48 PM
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Joined: Nov 2005
Posts: 5,306
DLALLDER
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2005
Posts: 5,306 |
{I eat pigs of all sizes, (boars included) killed instantly with rifles, killed with arrows, shot in traps, ran down & caught with dogs and stabbed to death. A lot of folks say if the pig stinks, the meat will stink too so off to the bone pile. This is absolutely NOT true. Normally the case is, people just don't want to clean them (to each their own). If a boar stinks, don't let anything on the outside touch the inside especially your hands. (after skinning wash your hands or change gloves if you wear them, wash your knife or use a different knife before cutting meat). If the stank from the outside gets on the meat, the meat will stink. Stinky outside does NOT automatically mean stinky inside, but I get it. Folks get a whiff of that smell and their mind is made up LOL. Just like javalina. Some people do the same thing with buck deer. They just had their hands all over the tarsal glands, and now their hands are all over the meat. Anyway, when done rinse the meat well just in case.} QUOTE
Here is additional info about the smell factor. I worked for several years with a man that raised goats. If anything smells a goats DOES. Bob raised, sold & butchered goats for anyone that bought one if they ask him to. His process was to catch one, drag it to the killing shed, hang it from the hind legs alive & kicking. He then took a water hose and wet it down good, then applied some liquid soap & literally washed the goat (billy or nanny) down with a stiff floor broom, rinsed it good then cut it's throat. He NEVER IN THE 20 YEARS THAT I WORKED WITH HIM HAD ANYONE COMPLAIN ABOUT THE TASTE OR SMELL OF GOATS BOUGHT FROM HIM.
Last edited by DLALLDER; 12/15/20 06:50 PM.
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Re: For those of you who eat wild pork...
[Re: JTPinTX]
#8090633
12/15/20 07:20 PM
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Joined: Nov 2017
Posts: 19,243
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 19,243 |
This was a fat little 50 lb sow that ended up in the crock pot for pulled pork. looks great
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8091024
12/15/20 11:56 PM
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Joined: Aug 2020
Posts: 104
Homer75
Woodsman
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Woodsman
Joined: Aug 2020
Posts: 104 |
I was willing to try a 200# boar hog yesterday but, it kicked my but trying to get him in the back of the buggy. Next time, I have to get a winch.
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Re: For those of you who eat wild pork...
[Re: Homer75]
#8091042
12/16/20 12:10 AM
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Joined: Sep 2007
Posts: 1,358
bronco71
Pro Tracker
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Pro Tracker
Joined: Sep 2007
Posts: 1,358 |
I was willing to try a 200# boar hog yesterday but, it kicked my but trying to get him in the back of the buggy. Next time, I have to get a winch. Just cut out the backstraps and hindquarters!
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Re: For those of you who eat wild pork...
[Re: DLALLDER]
#8091403
12/16/20 06:39 AM
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Joined: May 2011
Posts: 28,019
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,019 |
{I eat pigs of all sizes, (boars included) killed instantly with rifles, killed with arrows, shot in traps, ran down & caught with dogs and stabbed to death. A lot of folks say if the pig stinks, the meat will stink too so off to the bone pile. This is absolutely NOT true. Normally the case is, people just don't want to clean them (to each their own). If a boar stinks, don't let anything on the outside touch the inside especially your hands. (after skinning wash your hands or change gloves if you wear them, wash your knife or use a different knife before cutting meat). If the stank from the outside gets on the meat, the meat will stink. Stinky outside does NOT automatically mean stinky inside, but I get it. Folks get a whiff of that smell and their mind is made up LOL. Just like javalina. Some people do the same thing with buck deer. They just had their hands all over the tarsal glands, and now their hands are all over the meat. Anyway, when done rinse the meat well just in case.} QUOTE
Here is additional info about the smell factor. I worked for several years with a man that raised goats. If anything smells a goats DOES. Bob raised, sold & butchered goats for anyone that bought one if they ask him to. His process was to catch one, drag it to the killing shed, hang it from the hind legs alive & kicking. He then took a water hose and wet it down good, then applied some liquid soap & literally washed the goat (billy or nanny) down with a stiff floor broom, rinsed it good then cut it's throat. He NEVER IN THE 20 YEARS THAT I WORKED WITH HIM HAD ANYONE COMPLAIN ABOUT THE TASTE OR SMELL OF GOATS BOUGHT FROM HIM. Lots of truth to this statement, I used to raise cabritos too. When I can, I wash stinky boar hogs with Dawn dish soap before I put a knife to them. If any pig (or deer) has lots flees or ticks, get them wet with the hose.....add a little Dawn and lather them up with the sprayer and your hands, and let them chill for 10-15 minutes. Then rinse them off good and get busy with the knife. Kills the bugs and helps a lot with the smell. Less stank on the outside is always a good thing. Cutting the throat of a live animal, or stabbing them in the heart to properly bleed them out will always turn out better meat. We use to hang goats up just like you said and cut their throats, pigs too squealing like a mofo. The blood would get captured in a bowl and the women would take it inside and make a blood gravy. I never liked it, but everyone else did.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8091644
12/16/20 02:54 PM
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Joined: Sep 2019
Posts: 58
Tw0fish
Outdoorsman
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Outdoorsman
Joined: Sep 2019
Posts: 58 |
Lord, let me never be so destitute as to have to eat that.. Alright, so for those who hawg on public lands, do ya just bite the bullet and start cutting in on the least muddy parts you can find? Lol.
Jordan
"It may not be automatic necessity that makes all daisies alike; it may be that God makes every daisy separately, but has never got tired of making them." -- G. K. Chesterton
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8091733
12/16/20 03:53 PM
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Joined: Jul 2013
Posts: 429
Exiled
Bird Dog
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Bird Dog
Joined: Jul 2013
Posts: 429 |
Public land presents an extra challenge, but here's some tips:
Carry a small tarp or the largest contractor grade trash bag you can find, it helps to keep the meat clean. I bring two, one to put under the hog and another one to spread next to it to put the meat on. Put them into a 2-gallon zip bag along with a couple of pairs of gloves, some folded shop towels and a bottle of water to wash your hands after. When folded, they fit nicely in your pack. Carry one of those knives with the disposable surgical blades, or even a utility knife with fresh blades. I'm not a huge fan of these for deer (too sharp, easy to pierce through the hide) but they are CRITICAL for the tough hide on hogs. Be careful with them, it's easy to cut yourself with them. Fold the legs under the pig so you can have it upright. Make a c-shaped cut from the back of the neck, down both sides all the way down to the corner of the hams. Peel that skin/fat back and cut the back straps out. With some practice, you can also cut the tenderloins out with the pig in that position without gutting it by reaching under the last rib towards the back. Then flip the pig around onto it's back (I've used a couple of tent pegs and paracord sections to keep it in place when hunting solo) so you can skin the shoulders and hams. If you're not going far back to the truck, you can just put the meat in the contractor bags; if it's a longer distance, bring game bags (I like the washable reusable ones).
"Who Dares, Wins" Instagram: @HCConnected
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8091796
12/16/20 04:36 PM
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Joined: Aug 2013
Posts: 2,072
cabosandinh
Veteran Tracker
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Veteran Tracker
Joined: Aug 2013
Posts: 2,072 |
if you hunt public land
learn to remove the hams, backstraps, tenderloins and leaving the gut intact
a small sharp knife with good steel is all you need
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Re: For those of you who eat wild pork...
[Re: cabosandinh]
#8091853
12/16/20 05:22 PM
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Joined: Nov 2011
Posts: 2,495
der Teufel
Veteran Tracker
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Veteran Tracker
Joined: Nov 2011
Posts: 2,495 |
if you hunt public land
learn to remove the hams, backstraps, tenderloins and leaving the gut intact
a small sharp knife with good steel is all you need
Pretty much what he (and some others) said. Here's a video showing quick and easy removal of the leg quarters and backstraps — https://youtu.be/m-BmX-3Qqa4?t=28 Here's a phot of me hauling some leg quarters & back straps out of a field. I use 4 gallon plastic bags and tie them to a cord I loop over my shoulders. My usual drill is to shoot hogs, go find 'em and make certain they're dead, then I go put my rifle and other stuff away. I grab a small back pack with my hog cleaning gear (gloves, knives, plastic bags, etc) and go back and get to work. I have an older thermal monocular which really helps in finding the hogs again in the dark. — .
I have two unwritten rules: 1. 2.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8092203
12/16/20 09:35 PM
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Joined: Nov 2016
Posts: 622
Sparta
Tracker
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Tracker
Joined: Nov 2016
Posts: 622 |
Maybe I'm lucky but I've been hunting pigs for a long time (20+ years) and I've only had one that stunk while cooking (it happened to be a 180 ish pound boar). But, I've had larger boars that tasted/smelled just fine. I think it has more to do with what they eat, how you take care of them when field dressing/quartering and getting them cooled down.
I quite gutting them some time ago and use the method in the youtube video posted earlier.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8092761
12/17/20 11:18 AM
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Joined: Aug 2018
Posts: 232
B_Man
Woodsman
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Woodsman
Joined: Aug 2018
Posts: 232 |
I always appreciate the knowledge and experience others have that are good about sharing with others like me. I learned a lot on this thread and will definitely try to save and cut out the backstraps for sure. I enjoyed the video as well especially the tid-bit on a sweet smelling hog versus a nasty one. thanks everyone
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Re: For those of you who eat wild pork...
[Re: B_Man]
#8092832
12/17/20 01:20 PM
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Joined: May 2020
Posts: 937
Sauerkraut
OP
Tracker
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OP
Tracker
Joined: May 2020
Posts: 937 |
I always appreciate the knowledge and experience others have that are good about sharing with others like me. I learned a lot on this thread and will definitely try to save and cut out the backstraps for sure. I enjoyed the video as well especially the tid-bit on a sweet smelling hog versus a nasty one. thanks everyone Agreed. Lots of good advice on here.
"Whatever your hand finds to do, do it with all your might, for in the realm of the dead, where you are going, there is neither working nor planning nor knowledge nor wisdom." - Ecclesiastes 9:10
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Re: For those of you who eat wild pork...
[Re: Exiled]
#8092866
12/17/20 01:42 PM
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Joined: Aug 2009
Posts: 4,591
decook
Extreme Tracker
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Extreme Tracker
Joined: Aug 2009
Posts: 4,591 |
Exiled, you are hereby and officially requested to post the recipe. Pictures like this must be shared with a "how to..." I don't discriminate by size, only by smell. Some of the best wild hog meals I've had came from the meat of 200+ lb. boars, I think there's a lot of myths out there about wild hogs and a lot of is (pun intended) hogwash. Last night we had teriyaki meatballs with coconut rice and sauteed snow peas for dinner, and the meat was from a 200 lb. boar I shot in the Hill Country a few weeks ago. Meal was fantastic!
Press for an AMERICAN.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8093289
12/17/20 07:02 PM
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Joined: Dec 2017
Posts: 7
adobewalls
Green Horn
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Green Horn
Joined: Dec 2017
Posts: 7 |
I'll throw my two cents in. I have killed pigs since the 1970's and rarely had one that did not taste right. But, I rarely let them lay, I am usually starting to field dress and quarter within about 15 minutes of shooting. My goal is to denut, bleed and cool the meat as fast as possible. Like others I have had killed boars that were near 300#'s and meat proved excellent. I do like to target between 100# and 200# boar or sow as that is a good size that doesn't take too much work and puts plenty of meat in the freezer. However, every now an then we need to take a big boar out of circulation so we don't have small volkswagens running and rooting the cow pastures. My latest from October.
Last edited by adobewalls; 12/17/20 07:08 PM.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8093295
12/17/20 07:10 PM
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Joined: Sep 2012
Posts: 15,962
Jimbo1
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 15,962 |
Those ribs look fantastic.
FJB - Lets Go Brandon BBB - Bring Back Better Awake - Not Woke!
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8093304
12/17/20 07:14 PM
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Joined: Jan 2015
Posts: 104
HogNut
Woodsman
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Woodsman
Joined: Jan 2015
Posts: 104 |
There is a book coming out called "the hog book" from a guy named Jesse Griffiths, he was on season 9 of Meateater. He owns a restaurant in Austin called Dai Due where he serves a lot of Nilgai, I haven't been but I hear it is fantastic. He has also started a program called the New School of Traditional Cookery where he takes hunters into the field to shoot game and teaches how to fully process and cook the animal taken. I am not certain if the book has come out but I am sure it will have a lot of good information about this topic. I follow his social media and he always posts satirically on how bad the 200+ hog he has cooked into something that looks tasty.
“I went to the woods because I wished to live deliberately, to front only the essential facts of life, and see if I could not learn what it had to teach, and not, when I came to die, discover that I had not lived.” – Henry David Thoreau
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Re: For those of you who eat wild pork...
[Re: HogNut]
#8093395
12/17/20 08:25 PM
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Joined: May 2020
Posts: 937
Sauerkraut
OP
Tracker
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OP
Tracker
Joined: May 2020
Posts: 937 |
There is a book coming out called "the hog book" from a guy named Jesse Griffiths, he was on season 9 of Meateater. He owns a restaurant in Austin called Dai Due where he serves a lot of Nilgai, I haven't been but I hear it is fantastic. He has also started a program called the New School of Traditional Cookery where he takes hunters into the field to shoot game and teaches how to fully process and cook the animal taken. I am not certain if the book has come out but I am sure it will have a lot of good information about this topic. I follow his social media and he always posts satirically on how bad the 200+ hog he has cooked into something that looks tasty. Jesse Griffiths reppin' wild hog meat and Denton, TX!
"Whatever your hand finds to do, do it with all your might, for in the realm of the dead, where you are going, there is neither working nor planning nor knowledge nor wisdom." - Ecclesiastes 9:10
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Re: For those of you who eat wild pork...
[Re: DLALLDER]
#8094282
12/18/20 03:34 PM
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Joined: Dec 2015
Posts: 91
hookem48
Outdoorsman
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Outdoorsman
Joined: Dec 2015
Posts: 91 |
{I eat pigs of all sizes, (boars included) killed instantly with rifles, killed with arrows, shot in traps, ran down & caught with dogs and stabbed to death. A lot of folks say if the pig stinks, the meat will stink too so off to the bone pile. This is absolutely NOT true. Normally the case is, people just don't want to clean them (to each their own). If a boar stinks, don't let anything on the outside touch the inside especially your hands. (after skinning wash your hands or change gloves if you wear them, wash your knife or use a different knife before cutting meat). If the stank from the outside gets on the meat, the meat will stink. Stinky outside does NOT automatically mean stinky inside, but I get it. Folks get a whiff of that smell and their mind is made up LOL. Just like javalina. Some people do the same thing with buck deer. They just had their hands all over the tarsal glands, and now their hands are all over the meat. Anyway, when done rinse the meat well just in case.} QUOTE
Here is additional info about the smell factor. I worked for several years with a man that raised goats. If anything smells a goats DOES. Bob raised, sold & butchered goats for anyone that bought one if they ask him to. His process was to catch one, drag it to the killing shed, hang it from the hind legs alive & kicking. He then took a water hose and wet it down good, then applied some liquid soap & literally washed the goat (billy or nanny) down with a stiff floor broom, rinsed it good then cut it's throat. He NEVER IN THE 20 YEARS THAT I WORKED WITH HIM HAD ANYONE COMPLAIN ABOUT THE TASTE OR SMELL OF GOATS BOUGHT FROM HIM. Agreed completely. We eat all pigs we shoot. We will actually "milk" a boar (with a stick) then rinse all of that funk away to avoid accidentally busting the urine sack while cleaning.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8094981
12/19/20 02:39 AM
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Joined: Apr 2019
Posts: 315
Douglas Tipton
Bird Dog
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Bird Dog
Joined: Apr 2019
Posts: 315 |
I've not found any good videos or tutorials on the glands and where they are. Any help here?
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Re: For those of you who eat wild pork...
[Re: Douglas Tipton]
#8095141
12/19/20 06:31 AM
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Joined: Mar 2019
Posts: 927
GNTX
Tracker
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Tracker
Joined: Mar 2019
Posts: 927 |
I've not found any good videos or tutorials on the glands and where they are. Any help here? I forget which video I watched that showed it, but on the back leg it’s pretty easy to spot. It will be just under the skin and looks like a small, dark colored bean. I took a picture of one to show one of my hunting partners what to look for.
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Re: For those of you who eat wild pork...
[Re: GNTX]
#8095237
12/19/20 01:37 PM
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Joined: May 2020
Posts: 937
Sauerkraut
OP
Tracker
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OP
Tracker
Joined: May 2020
Posts: 937 |
I've not found any good videos or tutorials on the glands and where they are. Any help here? I forget which video I watched that showed it, but on the back leg it’s pretty easy to spot. It will be just under the skin and looks like a small, dark colored bean. I took a picture of one to show one of my hunting partners what to look for. Yeah they’re pretty easy to spot. Every once in a while you’ll find one kind of tucked behind a muscle or tendon...just have to give the meat a good once-over. They’re about the size of jelly beans. Not the same flavor though.
"Whatever your hand finds to do, do it with all your might, for in the realm of the dead, where you are going, there is neither working nor planning nor knowledge nor wisdom." - Ecclesiastes 9:10
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8095847
12/19/20 09:51 PM
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Joined: Mar 2019
Posts: 927
GNTX
Tracker
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Tracker
Joined: Mar 2019
Posts: 927 |
They’re about the size of jelly beans. Not the same flavor though.
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Re: For those of you who eat wild pork...
[Re: skinnerback]
#8097818
12/21/20 03:17 PM
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Joined: Feb 2014
Posts: 9
randy grider
Green Horn
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Green Horn
Joined: Feb 2014
Posts: 9 |
Can you show in pics where these glands are located and what they look like ?
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Re: For those of you who eat wild pork...
[Re: randy grider]
#8097826
12/21/20 03:21 PM
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Joined: Feb 2014
Posts: 9
randy grider
Green Horn
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Green Horn
Joined: Feb 2014
Posts: 9 |
Oops, should have read all posts before posting
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Re: For those of you who eat wild pork...
[Re: randy grider]
#8099815
12/22/20 10:29 PM
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Joined: Mar 2019
Posts: 927
GNTX
Tracker
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Tracker
Joined: Mar 2019
Posts: 927 |
Can you show in pics where these glands are located and what they look like ? Just processed another hog the other day and took this pic to show location in hind quarter.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8099851
12/22/20 10:47 PM
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Joined: Dec 2020
Posts: 208
Jsarmory
Woodsman
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Woodsman
Joined: Dec 2020
Posts: 208 |
My rule of thumb has always been to only butcher sows from 80-120lbs. That keeps my freezer stocked with wild pork most of the year. I know people that butcher boars and have figured out some ways to alleviate some of the issues. I can hardly stand the smell of some of the 150+ boars I kill, much lest have an interest in eating them.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8100518
12/23/20 12:53 PM
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Joined: Aug 2018
Posts: 232
B_Man
Woodsman
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Woodsman
Joined: Aug 2018
Posts: 232 |
GNTX- great picture showing those glands. Thanks for taking the time to do that.
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Re: For those of you who eat wild pork...
[Re: B_Man]
#8101181
12/23/20 11:07 PM
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Joined: Mar 2019
Posts: 927
GNTX
Tracker
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Tracker
Joined: Mar 2019
Posts: 927 |
GNTX- great picture showing those glands. Thanks for taking the time to do that.
You’re very welcome! Glad I can contribute. Greg
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8106978
12/29/20 08:27 PM
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Joined: Aug 2010
Posts: 1,828
R.M.
Pro Tracker
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Pro Tracker
Joined: Aug 2010
Posts: 1,828 |
I have been hunting hogs for awhile, but on the property i am currently hunting, the meat and fat have a yellow coloring. This is in both Boars and Sows. I have not seen this in the hogs,That I have shot on other properties. What is causing this?
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Re: For those of you who eat wild pork...
[Re: R.M.]
#8106990
12/29/20 08:47 PM
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Joined: Nov 2011
Posts: 9,907
unclebubba
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2011
Posts: 9,907 |
I have been hunting hogs for awhile, but on the property i am currently hunting, the meat and fat have a yellow coloring. This is in both Boars and Sows. I have not seen this in the hogs,That I have shot on other properties. What is causing this? diet?
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Re: For those of you who eat wild pork...
[Re: R.M.]
#8108862
12/31/20 02:55 AM
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Joined: May 2020
Posts: 937
Sauerkraut
OP
Tracker
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OP
Tracker
Joined: May 2020
Posts: 937 |
I have been hunting hogs for awhile, but on the property i am currently hunting, the meat and fat have a yellow coloring. This is in both Boars and Sows. I have not seen this in the hogs,That I have shot on other properties. What is causing this? [/quote] Where part of the state is your lease? If it's a drought area (West), I wonder if they've switched to a different food source out of necessity
"Whatever your hand finds to do, do it with all your might, for in the realm of the dead, where you are going, there is neither working nor planning nor knowledge nor wisdom." - Ecclesiastes 9:10
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8111872
01/02/21 01:38 PM
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Joined: Aug 2010
Posts: 1,828
R.M.
Pro Tracker
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Pro Tracker
Joined: Aug 2010
Posts: 1,828 |
This is north west of Ranger. The meat has a yellow tint also.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8112091
01/02/21 04:46 PM
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Joined: May 2019
Posts: 139
jpks1112
Woodsman
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Woodsman
Joined: May 2019
Posts: 139 |
Great thread with a lot of information. Appreciate the knowledge.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8113200
01/03/21 01:06 PM
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Joined: Jun 2006
Posts: 8,323
Dave Davidson
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2006
Posts: 8,323 |
I’m butt deep in them. I guess we all are. I’ve been shooting them and walking away. Guess I need to do some processing.
Without a sense of urgency, nothing ever happens.
Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley, Rancher Muleshoe Texas 1892-1985 RIP
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Re: For those of you who eat wild pork...
[Re: Dave Davidson]
#8113548
01/03/21 05:45 PM
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Joined: May 2020
Posts: 937
Sauerkraut
OP
Tracker
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OP
Tracker
Joined: May 2020
Posts: 937 |
I’m butt deep in them. I guess we all are. I’ve been shooting them and walking away. Guess I need to do some processing. I don't think you'll regret it!
"Whatever your hand finds to do, do it with all your might, for in the realm of the dead, where you are going, there is neither working nor planning nor knowledge nor wisdom." - Ecclesiastes 9:10
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Re: For those of you who eat wild pork...
[Re: Dave Davidson]
#8113574
01/03/21 06:01 PM
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Joined: Nov 2017
Posts: 19,243
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 19,243 |
I’m butt deep in them. I guess we all are. I’ve been shooting them and walking away. Guess I need to do some processing. At least a few
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Re: For those of you who eat wild pork...
[Re: adobewalls]
#8113578
01/03/21 06:02 PM
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Joined: Nov 2017
Posts: 19,243
Biscuit
THF Celebrity
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THF Celebrity
Joined: Nov 2017
Posts: 19,243 |
I'll throw my two cents in. I have killed pigs since the 1970's and rarely had one that did not taste right. But, I rarely let them lay, I am usually starting to field dress and quarter within about 15 minutes of shooting. My goal is to denut, bleed and cool the meat as fast as possible. Like others I have had killed boars that were near 300#'s and meat proved excellent. I do like to target between 100# and 200# boar or sow as that is a good size that doesn't take too much work and puts plenty of meat in the freezer. However, every now an then we need to take a big boar out of circulation so we don't have small volkswagens running and rooting the cow pastures. My latest from October. Nice job
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8113615
01/03/21 06:30 PM
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Joined: Jul 2016
Posts: 1,012
Old Stony
Pro Tracker
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Pro Tracker
Joined: Jul 2016
Posts: 1,012 |
Man O Man....does that look good !!
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8113661
01/03/21 07:17 PM
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Joined: Aug 2006
Posts: 11,657
colt45-90
Texas colt45
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Texas colt45
Joined: Aug 2006
Posts: 11,657 |
smell the fat
if it stinks you'll taste it - metallic taste
my experience: I like 80 lb sows, sows with milk even better, sows with piglets are good
boars are hit and miss: a cut boar will be fine, a horny boar during mating season is asking for trouble
hogs shot during cold months are better eating than summer months: more fat, less humping around
smell the fat and if it's white mo betta (young pig )
also dependent on what they eat, west texas where they feed on wheat = good
in the canyons , rough terrain where they eat whatever: weed, sage... they'll smell like dirt
Another question for you. When is mating season? I always thought they bred all year... they can & will bred up to 3 times a year, gestation is 3months, 3weeks, 3days
hold on Newt, we got a runaway
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Re: For those of you who eat wild pork...
[Re: Biscuit]
#8113662
01/03/21 07:18 PM
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Joined: Aug 2006
Posts: 11,657
colt45-90
Texas colt45
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Texas colt45
Joined: Aug 2006
Posts: 11,657 |
I'll throw my two cents in. I have killed pigs since the 1970's and rarely had one that did not taste right. But, I rarely let them lay, I am usually starting to field dress and quarter within about 15 minutes of shooting. My goal is to denut, bleed and cool the meat as fast as possible. Like others I have had killed boars that were near 300#'s and meat proved excellent. I do like to target between 100# and 200# boar or sow as that is a good size that doesn't take too much work and puts plenty of meat in the freezer. However, every now an then we need to take a big boar out of circulation so we don't have small volkswagens running and rooting the cow pastures. My latest from October. Nice job ribs, my favorite
hold on Newt, we got a runaway
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8113680
01/03/21 07:40 PM
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Joined: Jan 2011
Posts: 65,517
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,517 |
We usually grind up a few into sausage and we smoke the ribs while we are making the sausage.....really nice to chow down on a few ribs and toss back a couple brews after all that work....
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8117325
01/06/21 01:58 PM
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Joined: Oct 2007
Posts: 11,573
dlrz71
THF Celebrity
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THF Celebrity
Joined: Oct 2007
Posts: 11,573 |
If going to keep the meat any sow will work for me and I usually just quarter and backstraps. Boars I will take as long as they are not that rank in smell. If they do have some smell to them and needed some meat I would take to processor and have breakfast sausage made out of it.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8117329
01/06/21 02:03 PM
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Joined: Sep 2011
Posts: 28,032
Navasot
Hollywood
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Hollywood
Joined: Sep 2011
Posts: 28,032 |
wash the pig with dawn or something similar before a knife hits it.... will solve most of the rank meat problems
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8138873
01/22/21 05:36 AM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
Veteran Tracker
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Veteran Tracker
Joined: Oct 2011
Posts: 3,161 |
I used to think it was all a bunch of wives tales. I know boar taint is real even without the science that backs it up. The minute you start skinning one you can smell that taint in the fat. Boar taint is a perspiration/urine and fecal like odor/flavor in pork from entire male pigs. In laymans terms they smell and taste like.... well you know. The major compounds responsible for boar tainted pork are androstenone and skatole, and both compounds are accumulated in fat. I also have tried covering it up making chorizo,bratwursts and other sausages. The minute it hits the grill or pan you can smell that off smell! My dogs don't seem to mine a treat of a backstrap from a big boar. Now smaller boars and sows have always been fine eating. Just my first hand experience on the matter.
Last edited by SouthWestIron; 01/22/21 05:38 AM.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8138933
01/22/21 10:17 AM
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Joined: Jul 2016
Posts: 1,012
Old Stony
Pro Tracker
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Pro Tracker
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Posts: 1,012 |
Many years ago a buddy and I raised a few domestic hogs in New Mexico. One time my buddy wanted some meat and we didn't have any at the time ready to butcher. We bought a boar about 220 lbs that had neutered about 30 days prior to our purchase as we thought that would be long enough to do away with the bad taste and smells.....but it wasn't. You could put some meat in the frying pan and immediately smell it through the whole house. I just leave any boars I shoot that are over 100 lbs. for the buzzards and whatever. I take the meat from sows at any size..
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Re: For those of you who eat wild pork...
[Re: Exiled]
#8175938
02/19/21 05:13 AM
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Joined: Sep 2018
Posts: 81
woods and plainsman
Outdoorsman
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Outdoorsman
Joined: Sep 2018
Posts: 81 |
I don't discriminate by size, only by smell. Some of the best wild hog meals I've had came from the meat of 200+ lb. boars, I think there's a lot of myths out there about wild hogs and a lot of is (pun intended) hogwash. Last night we had teriyaki meatballs with coconut rice and sauteed snow peas for dinner, and the meat was from a 200 lb. boar I shot in the Hill Country a few weeks ago. Meal was fantastic! I've never liked it much mainly because I haven't figured out how best to cook it but this looks great. I'm pulling out the grinder on my next hog !
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8176256
02/19/21 02:55 PM
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Joined: Nov 2011
Posts: 2,495
der Teufel
Veteran Tracker
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Veteran Tracker
Joined: Nov 2011
Posts: 2,495 |
Most of the meat I take goes through the grinder. I keep some shoulders and back straps from hogs that weigh less than 140 Lbs, They go on the smoker, and sometimes I take parts of the hindquarters for stew. The rest gets made into ground meat, with a little mixed in with extra fat for breakfast sausage.
I have two unwritten rules: 1. 2.
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8176767
02/19/21 07:42 PM
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Joined: Jan 2011
Posts: 65,517
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,517 |
Pulled pork......tacos and nachos!
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: For those of you who eat wild pork...
[Re: Sauerkraut]
#8178336
02/20/21 10:52 PM
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Joined: Apr 2018
Posts: 280
Jiggamitch
Bird Dog
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Bird Dog
Joined: Apr 2018
Posts: 280 |
Just made some pulled pork sliders last night. Your tacos and nachos look good! I'm going to try that next.
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