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Where's the Beef?? #8081813 12/09/20 01:55 AM
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Still a learning experience for what the MIL likes to eat. Worked on steak tonight. Chairman Reserve filets, bakers, stuffed mushrooms, and some artisan bread. The 'srooms were pork sausage/parm/cheddar/cream cheese/bread crumbs. Overall, everything was quite tasty. She liked medium rare, but I think I can convert her to the dark side, and go a little redder. smile

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Re: Where's the Beef?? [Re: Blank] #8081827 12/09/20 02:04 AM
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If your mother in law doesn't like that, then there ain't no help for her smile.

Great Job!

Just my .02,
LeonCarr


"Whitetail Deer are extinct because of rifles with telescopes mounted on them." - My 11th Grade English Teacher
Re: Where's the Beef?? [Re: Blank] #8081889 12/09/20 03:14 AM
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Yeah I’d call that medium rare. That’s how I prefer mine.... just so you know for when we come to visit.


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Where's the Beef?? [Re: Blank] #8081977 12/09/20 05:01 AM
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My Ex Mother in Law HATES me, but if she was ever in a bind I would be there front and center. I still love that woman even though she may think I'm a POS for divorcing her daughter.

Doesn't matter.

Good on you Sir, for taking care of the ones you love.

Re: Where's the Beef?? [Re: Blank] #8082126 12/09/20 01:38 PM
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Cutting up like a new pair of scissors. You got a good scald on that dish.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Where's the Beef?? [Re: bill oxner] #8082159 12/09/20 01:54 PM
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Originally Posted by bill oxner
Cutting up like a new pair of scissors. You got a good scald on that dish.

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Re: Where's the Beef?? [Re: Blank] #8082210 12/09/20 02:27 PM
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definithing.com › good-scald
Good Scald – Defining Anything
when a cook has prepared a dish or recipe exceptionally well, they “got a good scald” on it. some claim this terminology ...


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Where's the Beef?? [Re: Blank] #8082268 12/09/20 03:06 PM
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Good on you Bill.

Re: Where's the Beef?? [Re: bill oxner] #8082275 12/09/20 03:11 PM
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Originally Posted by bill oxner


definithing.com › good-scald
Good Scald – Defining Anything
when a cook has prepared a dish or recipe exceptionally well, they “got a good scald” on it. some claim this terminology ...


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Re: Where's the Beef?? [Re: Blank] #8082911 12/09/20 10:22 PM
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Those are some mighty fine vittles

Re: Where's the Beef?? [Re: Blank] #8083461 12/10/20 06:33 AM
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That looks medium well to me. But I eat mine room temp, cooked under a 6 watt LED bulb for 30 seconds


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Re: Where's the Beef?? [Re: Blank] #8084673 12/11/20 02:48 AM
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If she don't like it I'll eat it.


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Re: Where's the Beef?? [Re: Blank] #8086377 12/12/20 12:51 PM
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Looks great and your a lucky man if you have a good MIL up


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Re: Where's the Beef?? [Re: Blank] #8086520 12/12/20 03:30 PM
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Over the top, I'm in! up

Re: Where's the Beef?? [Re: BigPig] #8086540 12/12/20 03:47 PM
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Originally Posted by BigPig
That looks medium well to me. But I eat mine room temp, cooked under a 6 watt LED bulb for 30 seconds


Yep, that looks great but way over cooked for my liking and it appears some garlic butter over the top while it rested for 9 minutes was needed while the steak stopped moo’ing clap

Re: Where's the Beef?? [Re: Ol Thumper] #8086680 12/12/20 06:04 PM
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Originally Posted by Ol Thumper
Originally Posted by BigPig
That looks medium well to me. But I eat mine room temp, cooked under a 6 watt LED bulb for 30 seconds


Yep, that looks great but way over cooked for my liking and it appears some garlic butter over the top while it rested for 9 minutes was needed while the steak stopped moo’ing clap



There you go again. chef


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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