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vertical sausage stuffer size #8078181 12/06/20 02:04 PM
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MeanGreen85 Offline OP
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Is 5lb capacity big enough for small batch processing at home? Never done links before, so I'm not in a hurry to make huge batches - need to figure out what the heck I'm doing first.

Re: vertical sausage stuffer size [Re: MeanGreen85] #8078263 12/06/20 03:12 PM
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5 lb. capacity is a good size to start with. I have been thinking about doing the same thing and that is probably the size I would get. I have made some before using my 1.5 hp. cabela`s meat grinder and it was a pain in the a$$. A vertical stuffer is much easier. There are lots of You Tube videos on the subject that would help you out a bunch.


Re: vertical sausage stuffer size [Re: MeanGreen85] #8078495 12/06/20 06:33 PM
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decook Online Content
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15 lb is more better. Even with a 15 pounder, it is surprising how fast I run out of product and have to reload. Eventually, you'll wind up upgrading anyway.


Press [Linked Image] for an AMERICAN.
Re: vertical sausage stuffer size [Re: MeanGreen85] #8078511 12/06/20 06:59 PM
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It rubs me wrong that a metal can with a screw on it is so expensive. That said, I wouldn’t buy anything under 10lbs, you’ll be forever refilling a small one.


[Linked Image]

https://web.archive.org/web/20170223065011/http:/www.rrdvegas.com/silencer-cleaning.html
Re: vertical sausage stuffer size [Re: MeanGreen85] #8078527 12/06/20 07:19 PM
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I used to have a 3 lb like this.

[Linked Image]

It was a huge POS and I would tell you to not bother. I got a LEM 5 lb vertical this year, and wish that I would have spent the extra $40 years ago. 5 lb capacity is good for what I do. I'm only making 20 lbs at a time, so 4 refills is no biggie. Whether you go 5, 10, or 15 lb, vertical is the only way to go!


Originally Posted by SnakeWrangler
Originally Posted by TurkeyHunter
And make Kamila president

She’d just end up blowing it......
Re: vertical sausage stuffer size [Re: unclebubba] #8078586 12/06/20 08:24 PM
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MeanGreen85 Offline OP
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Originally Posted by unclebubba
I used to have a 3 lb like this.

[Linked Image]

It was a huge POS and I would tell you to not bother. I got a LEM 5 lb vertical this year, and wish that I would have spent the extra $40 years ago. 5 lb capacity is good for what I do. I'm only making 20 lbs at a time, so 4 refills is no biggie. Whether you go 5, 10, or 15 lb, vertical is the only way to go!


Sweet, I just picked up a 5lb LEM at scheels. I don’t plan on making any batches bigger than 5-10lbs for the foreseeable future, so it should be plenty! Any tips on clamping or anchoring to the counter?

Re: vertical sausage stuffer size [Re: MeanGreen85] #8079215 12/07/20 12:26 PM
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The title sent my mind down the gutter thinking about where 2Beez & BigFitz stuff their sausage


Wade Dews, REALTOR ®
"The Bigley Group"
Premier Legacy Real Estate, LLC.
www.PremierLegacyRealEstate.com
WDews@premierlegacyrealestate.com
214-356-2410

Re: vertical sausage stuffer size [Re: decook] #8079652 12/07/20 05:50 PM
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Originally Posted by decook
15 lb is more better. Even with a 15 pounder, it is surprising how fast I run out of product and have to reload. Eventually, you'll wind up upgrading anyway.



This. I have a 7, and 15 pounder. 7 works fine for smaller batches but the 15 is way more better.

Re: vertical sausage stuffer size [Re: MeanGreen85] #8079657 12/07/20 05:51 PM
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Originally Posted by MeanGreen85
Originally Posted by unclebubba
I used to have a 3 lb like this.

[Linked Image]

It was a huge POS and I would tell you to not bother. I got a LEM 5 lb vertical this year, and wish that I would have spent the extra $40 years ago. 5 lb capacity is good for what I do. I'm only making 20 lbs at a time, so 4 refills is no biggie. Whether you go 5, 10, or 15 lb, vertical is the only way to go!


Sweet, I just picked up a 5lb LEM at scheels. I don’t plan on making any batches bigger than 5-10lbs for the foreseeable future, so it should be plenty! Any tips on clamping or anchoring to the counter?


Just clamp mine right on the edge of the counter.

Re: vertical sausage stuffer size [Re: MeanGreen85] #8079693 12/07/20 06:09 PM
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I have a 5. big enough for me.


[Linked Image]
Re: vertical sausage stuffer size [Re: BigPig] #8079903 12/07/20 08:19 PM
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Originally Posted by BigPig
The title sent my mind down the gutter thinking about where 2Beez & BigFitz stuff their sausage


I asked for vertical, not horizontal lol

Re: vertical sausage stuffer size [Re: MeanGreen85] #8079929 12/07/20 08:37 PM
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Originally Posted by MeanGreen85
Originally Posted by BigPig
The title sent my mind down the gutter thinking about where 2Beez & BigFitz stuff their sausage


I asked for vertical, not horizontal lol



vertical, horizontal, diagonal, whatever works. grin

Re: vertical sausage stuffer size [Re: skinnerback] #8080234 12/08/20 12:03 AM
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Originally Posted by skinnerback
Originally Posted by MeanGreen85
Originally Posted by BigPig
The title sent my mind down the gutter thinking about where 2Beez & BigFitz stuff their sausage


I asked for vertical, not horizontal lol



vertical, horizontal, diagonal, whatever works. grin


He’s thinking about it for one reason or another.


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: vertical sausage stuffer size [Re: rickym] #8080263 12/08/20 12:26 AM
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roflmao It's those bug eared Dodge mirrors, I'm telling you!

Re: vertical sausage stuffer size [Re: skinnerback] #8080553 12/08/20 03:54 AM
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Originally Posted by skinnerback
Originally Posted by MeanGreen85
Originally Posted by unclebubba
I used to have a 3 lb like this.

[Linked Image]

It was a huge POS and I would tell you to not bother. I got a LEM 5 lb vertical this year, and wish that I would have spent the extra $40 years ago. 5 lb capacity is good for what I do. I'm only making 20 lbs at a time, so 4 refills is no biggie. Whether you go 5, 10, or 15 lb, vertical is the only way to go!


Sweet, I just picked up a 5lb LEM at scheels. I don’t plan on making any batches bigger than 5-10lbs for the foreseeable future, so it should be plenty! Any tips on clamping or anchoring to the counter?


Just clamp mine right on the edge of the counter.

Ditto. Use the clamps that come with it.


Originally Posted by SnakeWrangler
Originally Posted by TurkeyHunter
And make Kamila president

She’d just end up blowing it......
Re: vertical sausage stuffer size [Re: skinnerback] #8080641 12/08/20 07:28 AM
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Originally Posted by skinnerback
roflmao It's those bug eared Dodge mirrors, I'm telling you!


Again...
[Linked Image]


Wade Dews, REALTOR ®
"The Bigley Group"
Premier Legacy Real Estate, LLC.
www.PremierLegacyRealEstate.com
WDews@premierlegacyrealestate.com
214-356-2410

Re: vertical sausage stuffer size [Re: BigPig] #8080669 12/08/20 11:45 AM
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LOL!!!

Re: vertical sausage stuffer size [Re: MeanGreen85] #8080747 12/08/20 01:01 PM
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I have the 11 lb one from Cabela's just right.

Re: vertical sausage stuffer size [Re: unclebubba] #8080751 12/08/20 01:02 PM
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Originally Posted by unclebubba
I used to have a 3 lb like this.

[Linked Image]

It was a huge POS and I would tell you to not bother. I got a LEM 5 lb vertical this year, and wish that I would have spent the extra $40 years ago. 5 lb capacity is good for what I do. I'm only making 20 lbs at a time, so 4 refills is no biggie. Whether you go 5, 10, or 15 lb, vertical is the only way to go!

This is trash, does not seal at back and meat pushes being the ram.
DO NOT BUY THIS!!!

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