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Perking up the Meatloaf just a bit #8072417 12/02/20 02:12 AM
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Home from helping the kids re-model in Colorado. I mentioned to the wife just how good my DIL's food was while I was there: didn't know that would kick off a competition! smile

For dinner tonight, she whipped up a great meatloaf, and also some fluffy white rice. She found a mixed package of some nice baby Crimini, shiitake, and oyster mushrooms to make into gravy. Tired of plain old lettuce and tomato, so for garden variety we had carrots and celery, with some hummus. Some peppers for balance. He who shall remain un-named (thanks SW) sent me some Magic Dust, so just had to try that on everything. WOW, is that good!!! Hadn't had a good Captain Morgan and Coke in a while, so topped everything off with a tall one.

[Linked Image]
[Linked Image]

Re: Perking up the Meatloaf just a bit [Re: Blank] #8072423 12/02/20 02:15 AM
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clap Looks great!

Re: Perking up the Meatloaf just a bit [Re: Blank] #8072464 12/02/20 02:43 AM
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That looks fantastic


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: Perking up the Meatloaf just a bit [Re: Blank] #8072475 12/02/20 02:49 AM
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Everything but the smashed chic peas!


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Perking up the Meatloaf just a bit [Re: Blank] #8072512 12/02/20 03:38 AM
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I would have torn that up food Dust is a pretty big game changer not going to lie.


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Re: Perking up the Meatloaf just a bit [Re: Blank] #8072606 12/02/20 12:28 PM
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bill oxner Online Content
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Wow. Just wow.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Perking up the Meatloaf just a bit [Re: Blank] #8072993 12/02/20 05:22 PM
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Outstanding Sir! cheers


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Perking up the Meatloaf just a bit [Re: Blank] #8073022 12/02/20 05:33 PM
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I generally have macaroni and cheese but I'd eat the snot out of that.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Perking up the Meatloaf just a bit [Re: Blank] #8073350 12/02/20 09:45 PM
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Originally Posted by Blank
Home from helping the kids re-model in Colorado. I mentioned to the wife just how good my DIL's food was while I was there: didn't know that would kick off a competition! smile

For dinner tonight, she whipped up a great meatloaf, and also some fluffy white rice. She found a mixed package of some nice baby Crimini, shiitake, and oyster mushrooms to make into gravy. Tired of plain old lettuce and tomato, so for garden variety we had carrots and celery, with some hummus. Some peppers for balance. He who shall remain un-named (thanks SW) sent me some Magic Dust, so just had to try that on everything. WOW, is that good!!! Hadn't had a good Captain Morgan and Coke in a while, so topped everything off with a tall one.

[Linked Image]
[Linked Image]

What's the green stuff at the top of the pic? Are those "vegetables" my momma told me about when I was a kid?


Originally Posted by cody
I've never been a fan of having something on fire in my pocket.
Re: Perking up the Meatloaf just a bit [Re: Blank] #8073366 12/02/20 09:50 PM
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I call them salad, when I eat them cold (have to have dip or hummus with them tho). Some people do peanut butter and celery, but that seems like a waste of PB......

They are actually pretty good as vegetables too, if you sauté them with lots of onions and peppers, before making something good!!! smile

Re: Perking up the Meatloaf just a bit [Re: Blank] #8073384 12/02/20 10:03 PM
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bill oxner Online Content
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Ever add sausage in there?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Perking up the Meatloaf just a bit [Re: skinnerback] #8074041 12/03/20 12:12 PM
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Yowser that looks way good food

Every once in a Blue Moon my wife will make Emeril Lagasse meat loaf, its way goo too.

Last edited by Stub; 12/03/20 12:16 PM.

texas flag

Re: Perking up the Meatloaf just a bit [Re: Blank] #8074122 12/03/20 01:36 PM
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That looks real supple.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: Perking up the Meatloaf just a bit [Re: Blank] #8074289 12/03/20 03:26 PM
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I would eat that food


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Re: Perking up the Meatloaf just a bit [Re: Blank] #8074413 12/03/20 04:50 PM
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Add Green Chilis to your next meatloaf. It will change a man...


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