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Anyone ever brine venison? #8064956 11/26/20 02:49 AM
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TXHOGSLAYER Offline OP
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I had a roast and cooked it in the slow cooker but it seemed tough and blah. Was wondering 8f brining might make a difference or maybe another suggestion.


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Re: Anyone ever brine venison? [Re: TXHOGSLAYER] #8064992 11/26/20 03:17 AM
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rickym Online Content
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Never have, but with roast from an older buck it couldn’t hurt. They are gonna be tougher period.



Re: Anyone ever brine venison? [Re: TXHOGSLAYER] #8065005 11/26/20 03:34 AM
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Brining will help with keeping it moist while cooking. Best thing for a roast is the crockpot, add some water and bbq sauce

Last edited by stillhntr; 11/26/20 03:35 AM. Reason: Sp

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Re: Anyone ever brine venison? [Re: TXHOGSLAYER] #8065074 11/26/20 05:41 AM
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machinist Offline
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My Mother always soaked our venison in salt water. Not sure if that would be called brining or not.


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Re: Anyone ever brine venison? [Re: TXHOGSLAYER] #8066104 11/27/20 03:30 AM
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Thanks everyone. Hope you had a great Thanksgiving.


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