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Feb 5th, 2020
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 Deer Shank
#8058441
11/21/20 05:06 AM
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Joined: Jan 2015
Posts: 359
Brother Phil
OP
Bird Dog
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OP
Bird Dog
Joined: Jan 2015
Posts: 359 |
There was a time that I would trim the meat of the shanks, for the grinder. Very tedious, and not much to show for it. I then moved to just tossing the shank in the scrap bucked. However, today I tried something new. I cooked the whole shank (rear legs) and front shank meat, in the crock pot. I used a recipe similar to making a roast. When it was done, very tasty, and some of the better venison I have had. Very user friendly. Thought I would pass this on.
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Re: Deer Shank
[Re: Brother Phil]
#8058455
11/21/20 05:28 AM
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Joined: Sep 2006
Posts: 27,924
kmon1
junior
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junior
Joined: Sep 2006
Posts: 27,924 |
We cooked up the shanks off one this year in the oven at 225 for a few hours with onions, garlic, pepper..... then made stew from it, was some of the best venison stew I have ever had. Helped that the wife is a very good cook.
lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
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Re: Deer Shank
[Re: Brother Phil]
#8058562
11/21/20 01:09 PM
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Joined: Aug 2009
Posts: 2,949
decook
Veteran Tracker
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Veteran Tracker
Joined: Aug 2009
Posts: 2,949 |
Good tip Brother Phil. I might try that. I have no love for the shank either, tough meat and full of tendons that take forever to trim.
Thanks !
Press ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/01/full-15091-89291-full_15091_35556_phone1a.png) for an AMERICAN.
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Re: Deer Shank
[Re: Brother Phil]
#8058634
11/21/20 02:35 PM
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Joined: Nov 2013
Posts: 1,762
soooo
Pro Tracker
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Pro Tracker
Joined: Nov 2013
Posts: 1,762 |
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Re: Deer Shank
[Re: Brother Phil]
#8058780
11/21/20 04:23 PM
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Joined: Nov 2011
Posts: 7,670
Texas buckeye
THF Trophy Hunter
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THF Trophy Hunter
Joined: Nov 2011
Posts: 7,670 |
Oso bucco.
Lots of recipes for it out there.
While a whole shank isn’t oso bucco, it can be prepared the same.
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Re: Deer Shank
[Re: Brother Phil]
#8059226
11/21/20 10:43 PM
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Joined: Nov 2017
Posts: 391
QMC SW/EXW
Bird Dog
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Bird Dog
Joined: Nov 2017
Posts: 391 |
I put them in a pressure cooker with onions and mushrooms and a little water. Some of the best meat on a deer/elk if you do it right.
Retired Navy Chief
NJROTC Instructor for Tascosa High School
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