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Making a lil’ batch of smoked deer sausage #8057737 11/20/20 06:24 PM
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skinnerback Online Content OP
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My cousin has been wanting to learn the art of making smoked sausage, so I loaded up my high tech portable electric cold smoker and headed SW. I can comfortably smoke 100 a 125 lbs of sausage per batch in this thing. A friend of the family had heard that I got booted off of my lease over politics, and he just so happened to be guiding a client that had just dropped a fat 230 lb 175” 6 year old protein fed HF buck, and offered me the meat. It was on the way and worked out perfect. So, more meat for the grinder!

Oh, and I did manage to lose one of my smoke stacks on the road...

[Linked Image]

[Linked Image]

100 lbs of deer sausage in the smokehouse. Had some much appreciated help tying the rings, so some are longer than the others but no matter...12 hrs on hickory smoke and done.

[Linked Image]

[Linked Image]

Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8057739 11/20/20 06:26 PM
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Test link fresh out the oven, all I’ll say is man o man...

[Linked Image]


Now it’s time to start bagging.

Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8057748 11/20/20 06:34 PM
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Would.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8057760 11/20/20 06:55 PM
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Dayum that looks great food


texas flag

Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8057901 11/20/20 08:55 PM
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food food food laugh


Bobby Barnett

Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8057916 11/20/20 09:13 PM
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How much is shipping to Katy, TX?

Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8057945 11/20/20 09:35 PM
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Looks good as can be!


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8057946 11/20/20 09:36 PM
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Bagging.

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Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8057954 11/20/20 09:49 PM
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You got my address right? I'll trade 10 rounds of 300BLK per link rofl


[Linked Image] [Linked Image]



Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8057966 11/20/20 10:00 PM
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[Linked Image]

Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8057986 11/20/20 10:13 PM
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[Linked Image]

Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8057991 11/20/20 10:17 PM
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Looks as if you eat them without cooking.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8058109 11/20/20 11:57 PM
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Man, that is awesome!
Looks really good!
I have never made my own smoked sausage.
It is on my to do list.

Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8058297 11/21/20 02:11 AM
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Good stuff, thinking about smoking some this year


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8058331 11/21/20 02:57 AM
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Looks good. Hard to make it better. Do you do cheddar and jalepeno? Asking for a friend?? smile

Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8058482 11/21/20 06:52 AM
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Originally Posted by skinnerback
[Linked Image]

Beautiful!


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8058577 11/21/20 01:30 PM
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Originally Posted by skinnerback
[Linked Image]

This is why there's an addiction to sausage making. Darn that looks good!!!!!!


Press [Linked Image] for an AMERICAN.
Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8058647 11/21/20 02:46 PM
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I ran across 2 old boys from Tennessee back in 1983 while we were packing in for elk near Williams Creek Reservoir in Colorado. They kept talking about all they had brought with them to eat was some "Hang Down", which we later discovered was some smoked sausage. Me and my friends use the term "Hang Down" till this day.

This is truly "Hang Down".

[Linked Image]

Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8058673 11/21/20 02:59 PM
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I'll be adding some links to my oyster, turkey gumbo after Thanksgiving.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Making a lil’ batch of smoked deer sausage [Re: KRoyal] #8058787 11/21/20 04:25 PM
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Originally Posted by KRoyal
You got my address right? I'll trade 10 rounds of 300BLK per link rofl



Heck of a deal! grin

Re: Making a lil’ batch of smoked deer sausage [Re: bill oxner] #8058792 11/21/20 04:32 PM
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Originally Posted by bill oxner
Looks as if you eat them without cooking.



They are just like any smoked sausage from the grocery store shelf (but better). Sausage was brought up to the “safe to eat” temperature but the fat is not rendered. To finish, just heat it up until it swells up (fat is rendered). Doesn’t take long. Folks often screw this kind of sausage up by thinking they have to cook it, so they end up over cooking it and drying it out. My BIL does this every dang time lol.

Re: Making a lil’ batch of smoked deer sausage [Re: Blank] #8058811 11/21/20 04:42 PM
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Thanks guys for the compliments. It’s a labor of love but well worth it!

Blank - yes Sir I have made chedder & jalapeno smoked sausage, but I’ve gotten to where I prefer making only chedder & jalapeno venison summer sausage. A quality smoked sausage such as the above is the backbone of many of the favorite dishes that I like to cook, so the jap & cheese doesn’t go well with that. (Gumbo, sauce piquant, smothered potatoes etc). I do make jap & cheese fresh sausage though that’s always a hit!

Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8058887 11/21/20 05:34 PM
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👍

Re: Making a lil’ batch of smoked deer sausage [Re: KRoyal] #8059524 11/22/20 03:21 AM
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Originally Posted by KRoyal
You got my address right? I'll trade 10 rounds of 300BLK per link rofl


I’d be willing to bet you and I could make a deal, and it would be a done deal.

I cannot and will not say that about the prominent THF ammo guy from Dallas.

Placed an order 4 months ago, he has not kept his word with me. I’ve been patient, especially since he explained his situation. Has left me hanging more than once.

If he has enough time to post on the THF, then he has enough time to send a [censored] 10 second text back.

Will no longer recommend.

Over & out.


Re: Making a lil’ batch of smoked deer sausage [Re: skinnerback] #8059531 11/22/20 03:23 AM
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Originally Posted by skinnerback
Originally Posted by KRoyal
You got my address right? I'll trade 10 rounds of 300BLK per link rofl


I’d be willing to bet you and I could make a deal, and it would be a done deal.

I cannot and will not say that about the prominent THF ammo guy from Dallas.

Placed an order 4 months ago, he has not kept his word with me. I’ve been patient, especially since he explained his situation. Has left me hanging more than once.

If he has enough time to post on the THF, then he has enough time to send a [censored] 10 second text back.

Over & out.


Whatcha thinking, I got some ammo ready to rock and roll.


[Linked Image] [Linked Image]



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