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Venison Stew # 2 #8032723 11/01/20 04:44 PM
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Back on Wednesday I was going to make Chili but did not have the stuff for it so I made Venison stew instead, for the first time I chunked in some Trapeys Jalapeno Blackeyed Peas in it.
I enjoy stew so if anyone has a good recipe please share.

This is how I cooked it.
Rubbed Worcestershire sauce on then into the flour that already has salt & pepper, into the Dutch Oven that had hot Canola oil in it, browned on both sides then added water, carrots, onions, potatos with skin on, fresh diced Jalapenos, Blackeyed Peas, Fiesta Jalapeno salt, Ranchers Reserve Cowboy Blend with Coffee Steak Rub, minced Garlic more salt and coarse pepper then put into the oven initially at 350 for an hour then 250 for a couple more. It was pretty good.

Needed some Cornbread durnit.

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Re: Venison Stew # 2 [Re: Stub] #8032747 11/01/20 04:52 PM
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Same song, second verse. food


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Venison Stew # 2 [Re: Stub] #8032945 11/01/20 07:31 PM
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Mmmmmm


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Re: Venison Stew # 2 [Re: Stub] #8032956 11/01/20 07:43 PM
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I'd eat that!

Re: Venison Stew # 2 [Re: Stub] #8033077 11/01/20 09:46 PM
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food


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Re: Venison Stew # 2 [Re: Stub] #8033082 11/01/20 09:53 PM
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Re: Venison Stew # 2 [Re: Stub] #8033133 11/01/20 10:37 PM
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Any stew anyhow you like it is good.

Re: Venison Stew # 2 [Re: Stub] #8033435 11/02/20 02:22 AM
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Looks great!

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