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Hunter’s breakfast #8032581 11/01/20 02:27 PM
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booger Offline OP
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My son had a great day in the blind and harvested a great 12 pt buck! A tradition we have is the next breakfast is deer heart and eggs for breakfast ... Soaked over night and cleaned this morning with fresh eggs! Deer was walking 24 hours prior. How many of you eat heart?

Attached Files 56033718-D9B7-4CC7-BE07-6704A307B33D.jpeg

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Re: Hunter’s breakfast [Re: booger] #8032597 11/01/20 02:47 PM
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Congrats to your son on the 12 point cheers Hope you posted the pictures it up in Photo or Deer Hunting section.
I have eaten the heart a couple of times never with breakfast, your breakfast looks good!
Not being ugly or cute but how did you cook those eggs, they kind of look like mashed potato's?

Last edited by Stub; 11/01/20 02:48 PM.

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Re: Hunter’s breakfast [Re: booger] #8032646 11/01/20 03:49 PM
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Never had heart.


" Excuse me, while I whip this out!"
Re: Hunter’s breakfast [Re: Stub] #8032649 11/01/20 03:55 PM
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Sautéd heart in butter then cooked eggs right behind them in the same pan....


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Re: Hunter’s breakfast [Re: snake oil] #8032659 11/01/20 04:02 PM
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Originally Posted by snake oil
Never had heart.



Had it when I was growing up.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Hunter’s breakfast [Re: booger] #8032683 11/01/20 04:19 PM
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Originally Posted by booger
Sautéd heart in butter then cooked eggs right behind them in the same pan....


Like I said it looks good and that is a neat tradition y'all have cheers


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Re: Hunter’s breakfast [Re: booger] #8033439 11/02/20 02:24 AM
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That’s great!
I enjoy the heart as well!

Re: Hunter’s breakfast [Re: booger] #8033522 11/02/20 03:35 AM
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Love heart.... food


Originally Posted by Sneaky
I believe in science and I’m an insufferable dickhead
Originally Posted by beaversnipe
Actually, BBC is pretty damn good

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Re: Hunter’s breakfast [Re: booger] #8034002 11/02/20 04:23 PM
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I sorry. I thought this was another Biden post. My bad!!

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Re: Hunter’s breakfast [Re: booger] #8034006 11/02/20 04:24 PM
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TPACK, really?


Originally Posted by SnakeWrangler
Originally Posted by TurkeyHunter
And make Kamila president

She’d just end up blowing it......
Re: Hunter’s breakfast [Re: booger] #8034208 11/02/20 05:49 PM
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Always dig out the heart. Usually either fry or make ceviche

Re: Hunter’s breakfast [Re: booger] #8034386 11/02/20 07:56 PM
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Never had the heart. But here it is great. Need to keep one or two this season.


I have a deer problem on my hog lease!!!
Re: Hunter’s breakfast [Re: booger] #8034402 11/02/20 08:05 PM
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I like heart, seasoned and pan fried in a little butter

Re: Hunter’s breakfast [Re: booger] #8036459 11/04/20 12:36 AM
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My mother required (in a nice way) that we kept the heart & liver from every deer we killed for the first 40+ years of my life. She loved both and I have eaten my weight many times over in both at my parent's dinner table.

she merely dreaded it in seasoned flour, placed in a cast iron skillet over low heat, put on a lid to let it simmer until the flour browned pretty good, then flipped it and covered again. That was how she cooked heart, liver and backstrap ... sliced thin and what she called German fried. Still my preference for most venison but my family prefers the more traditional thicker batter.


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Hunter’s breakfast [Re: booger] #8037370 11/04/20 03:04 PM
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We kept some and chicken fried them with some backstrap. They tasted fine but were tougher than I expected them to be.
Do ya'll cut them a certain way or fillet off the inner lining?

Re: Hunter’s breakfast [Re: booger] #8037870 11/04/20 08:12 PM
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Yes take the inner lining out.


See y’all around the campfire.

Originally Posted by Grizz
Wingshooting is like sex for me - I love doing it but I'm just not that good at it.

Re: Hunter’s breakfast [Re: booger] #8040820 11/06/20 09:10 PM
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What do you soak the heart in?

Re: Hunter’s breakfast [Re: booger] #8041240 11/07/20 03:22 AM
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Gross

Re: Hunter’s breakfast [Re: cullbuck] #8042640 11/08/20 07:40 PM
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I cut the cap off and and then trim all of the connective tissue inside the chambers. Any of the outer lining that merely looks tough I trim off. After trimming I slice on long pieces and soak in milk or buttermilk if I have any. Salt and pepper or even fajita seasoning and fry quick in buttered pan.

Don't over cook it!!!


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Re: Hunter’s breakfast [Re: booger] #8042745 11/08/20 09:57 PM
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You ever tried tenderizing it, battering it and chicken frying it?

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