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Feb 5th, 2020
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 Pastrami on rye. AKA "The Ruben"
#8031411
10/31/20 01:47 PM
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Joined: Apr 2008
Posts: 4,267
TPACK
OP
Extreme Tracker
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OP
Extreme Tracker
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Posts: 4,267 |
I brined a brisket for 9 days while we were in Arkansas about a month ago. When we got back home I smoked it for Pastrami sandwiches. Now I am reaping the fruits of my labor. This one is on rye bread with homemade Russian dressing, swiss cheese, Bavarian Sauerkraut, bacon and lettuce. I ate with sliced sweet yellow onions, but they were on the side. My favorite sandwich of all time. ![[Linked Image]](https://texashuntingforum.com/forum/pics/userpics/2020/10/full-8162-261577-img_1892.jpg)
Last edited by TPACK; 10/31/20 01:50 PM.
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8031413
10/31/20 01:50 PM
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Joined: Dec 2008
Posts: 10,661
mbavo
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 10,661 |
Man, that looks delicious!
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8031433
10/31/20 02:05 PM
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Joined: Sep 2010
Posts: 6,117
Blank
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2010
Posts: 6,117 |
I heartily agree. Awesome sandwiches, my favorite also!!!
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8031438
10/31/20 02:12 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
My favorite in my whole wide world. Made it myself a few times.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8031495
10/31/20 03:01 PM
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Joined: Dec 2012
Posts: 4,800
TexasKC
Extreme Tracker
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Extreme Tracker
Joined: Dec 2012
Posts: 4,800 |
That's a good looking sammich.
In the end, it's not the years in your life that count, it's the life in your years.
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8031511
10/31/20 03:15 PM
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Joined: Mar 2014
Posts: 986
Whack n stack
Tracker
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Tracker
Joined: Mar 2014
Posts: 986 |
Looks fantastic! Been a while since I had a Ruben.
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8031583
10/31/20 04:42 PM
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Joined: Jan 2011
Posts: 65,013
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,013 |
Been a really long time since I’ve had a good Ruben
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8031719
10/31/20 07:17 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
Damn T I love Ruben sammichs.
"You may all go to hell and I will go to Texas".
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8031851
10/31/20 09:22 PM
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Joined: May 2011
Posts: 27,063
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,063 |
That looks awesome! My favorite sandwich.
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8031857
10/31/20 09:23 PM
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Joined: Oct 2013
Posts: 5,675
Ol Thumper
THF Trophy Hunter
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Joined: Oct 2013
Posts: 5,675 |
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8031894
10/31/20 09:49 PM
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Joined: Jul 2008
Posts: 32,684
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 32,684 |
![[Linked Image]](http://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) Ultra MAGA '24.
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8032364
11/01/20 04:11 AM
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Joined: Mar 2005
Posts: 3,261
Sniper.270
Veteran Tracker
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Veteran Tracker
Joined: Mar 2005
Posts: 3,261 |
The Ruben is, in my opinion, the greatest of all sandwiches.
There used to be a place in Jefferson that made an unbelievably good one.
Proverbs 2
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8032386
11/01/20 04:41 AM
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Joined: Aug 2009
Posts: 22,284
BigPig
THF Celebrity
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THF Celebrity
Joined: Aug 2009
Posts: 22,284 |
That looks and sound amazing
Wade Dews, REALTOR ® Rendon Realty, LLC Frontline Real Estate Team www.RendonRealty.comWadeDews@gmail.com 214-356-2410 Up to 1% for closing costs for First Responders & Veterans Proudly partnered with Assist The Officer Foundation https://atodallas.org/
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8032457
11/01/20 11:39 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Love sauerkraut anyway you serve it.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Pastrami on rye. AKA "The Ruben"
[Re: bill oxner]
#8032522
11/01/20 01:28 PM
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Joined: Apr 2008
Posts: 4,267
TPACK
OP
Extreme Tracker
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OP
Extreme Tracker
Joined: Apr 2008
Posts: 4,267 |
Love sauerkraut anyway you serve it. I am going to make some homemade Kraut when it cools off a bit. Probably after Thanksgiving. I have never made any but had some when I was a kid and it was great.
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8032534
11/01/20 01:42 PM
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Joined: Apr 2005
Posts: 42,972
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 42,972 |
Dayum that looks absolutely delicious 
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8032535
11/01/20 01:43 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
Love sauerkraut anyway you serve it. I am going to make some homemade Kraut when it cools off a bit. Probably after Thanksgiving. I have never made any but had some when I was a kid and it was great. When you do please share the recipe with us.
"You may all go to hell and I will go to Texas".
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Re: Pastrami on rye. AKA "The Ruben"
[Re: snake oil]
#8032570
11/01/20 02:19 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Love sauerkraut anyway you serve it. I am going to make some homemade Kraut when it cools off a bit. Probably after Thanksgiving. I have never made any but had some when I was a kid and it was great. When you do please share the recipe with us. That's what good neighbors are for. I no longer grow a fall garden. A neighbor gave me a jar of sauerkraut.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Pastrami on rye. AKA "The Ruben"
[Re: snake oil]
#8032825
11/01/20 05:32 PM
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Joined: Jul 2008
Posts: 32,684
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 32,684 |
Love sauerkraut anyway you serve it. I am going to make some homemade Kraut when it cools off a bit. Probably after Thanksgiving. I have never made any but had some when I was a kid and it was great. When you do please share the recipe with us. Cabbage, salt, and carraway seeds.
Ultra MAGA '24.
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8032868
11/01/20 06:08 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
My momma put in in a big crock pot to ferment for a few days. There are probably better and quicker ways nowadays.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8032942
11/01/20 07:30 PM
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Joined: Nov 2009
Posts: 68,242
NORML as can be
^^Cut the Cord^^
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^^Cut the Cord^^
Joined: Nov 2009
Posts: 68,242 |
Yes please!
(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8033137
11/01/20 10:40 PM
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Joined: Sep 2009
Posts: 638
greenen
Tracker
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Tracker
Joined: Sep 2009
Posts: 638 |
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8033714
11/02/20 01:34 PM
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Joined: Feb 2019
Posts: 1,396
Poppa
Pro Tracker
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Pro Tracker
Joined: Feb 2019
Posts: 1,396 |
whats your brine recipe and how long did it take to smoke? I guess you used a trimmed brisket or trimmed it up good?
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8033761
11/02/20 02:04 PM
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Joined: Apr 2008
Posts: 4,267
TPACK
OP
Extreme Tracker
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OP
Extreme Tracker
Joined: Apr 2008
Posts: 4,267 |
Go to the amazingribs.com website and type pastrami in the search box. All of the information about pastrami, corned beef and the rub for pastrami is there. I smoked mine @ 180° in my Recteq pellet smoker till it reached 160° internal. I do not remember how long that took. I wrapped in foil and finished in the oven till it reached 205° internal temp. I used a choice brisket that I had separated the flat from the point and left no more than 1/8 inch of fat layer. I smoked the point for burnt ends. I get my bacon brine recipe off of the same website.
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Re: Pastrami on rye. AKA "The Ruben"
[Re: TPACK]
#8035216
11/03/20 12:55 PM
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Joined: Feb 2019
Posts: 1,396
Poppa
Pro Tracker
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Pro Tracker
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