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Pastrami on rye. AKA "The Ruben" #8031411 10/31/20 01:47 PM
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TPACK Offline OP
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I brined a brisket for 9 days while we were in Arkansas about a month ago. When we got back home I smoked it for Pastrami sandwiches. Now I am reaping the fruits of my labor. This one is on rye bread with homemade Russian dressing, swiss cheese, Bavarian Sauerkraut, bacon and lettuce. I ate with sliced sweet yellow onions, but they were on the side. My favorite sandwich of all time.

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Last edited by TPACK; 10/31/20 01:50 PM.
Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8031413 10/31/20 01:50 PM
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Man, that looks delicious!

Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8031433 10/31/20 02:05 PM
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I heartily agree. Awesome sandwiches, my favorite also!!!

Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8031438 10/31/20 02:12 PM
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My favorite in my whole wide world. Made it myself a few times.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8031495 10/31/20 03:01 PM
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That's a good looking sammich.


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Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8031511 10/31/20 03:15 PM
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Looks fantastic! Been a while since I had a Ruben.

Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8031583 10/31/20 04:42 PM
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Been a really long time since I’ve had a good Ruben


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Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8031719 10/31/20 07:17 PM
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Damn T I love Ruben sammichs.


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Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8031851 10/31/20 09:22 PM
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That looks awesome! My favorite sandwich.

Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8031857 10/31/20 09:23 PM
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That look outstanding!!

Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8031894 10/31/20 09:49 PM
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My favorite!


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Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8032364 11/01/20 04:11 AM
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The Ruben is, in my opinion, the greatest of all sandwiches.
There used to be a place in Jefferson that made an unbelievably good one.


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Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8032386 11/01/20 04:41 AM
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That looks and sound amazing


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Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8032457 11/01/20 11:39 AM
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Love sauerkraut anyway you serve it.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pastrami on rye. AKA "The Ruben" [Re: bill oxner] #8032522 11/01/20 01:28 PM
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Originally Posted by bill oxner
Love sauerkraut anyway you serve it.


I am going to make some homemade Kraut when it cools off a bit. Probably after Thanksgiving. I have never made any but had some when I was a kid and it was great.

Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8032534 11/01/20 01:42 PM
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Dayum that looks absolutely delicious food


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Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8032535 11/01/20 01:43 PM
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Originally Posted by TPACK
Originally Posted by bill oxner
Love sauerkraut anyway you serve it.


I am going to make some homemade Kraut when it cools off a bit. Probably after Thanksgiving. I have never made any but had some when I was a kid and it was great.


When you do please share the recipe with us.


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Re: Pastrami on rye. AKA "The Ruben" [Re: snake oil] #8032570 11/01/20 02:19 PM
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Originally Posted by snake oil
Originally Posted by TPACK
Originally Posted by bill oxner
Love sauerkraut anyway you serve it.


I am going to make some homemade Kraut when it cools off a bit. Probably after Thanksgiving. I have never made any but had some when I was a kid and it was great.


When you do please share the recipe with us.



That's what good neighbors are for. I no longer grow a fall garden. A neighbor gave me a jar of sauerkraut.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pastrami on rye. AKA "The Ruben" [Re: snake oil] #8032825 11/01/20 05:32 PM
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Originally Posted by snake oil
Originally Posted by TPACK
Originally Posted by bill oxner
Love sauerkraut anyway you serve it.


I am going to make some homemade Kraut when it cools off a bit. Probably after Thanksgiving. I have never made any but had some when I was a kid and it was great.


When you do please share the recipe with us.



Cabbage, salt, and carraway seeds.


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Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8032868 11/01/20 06:08 PM
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My momma put in in a big crock pot to ferment for a few days. There are probably better and quicker ways nowadays.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8032942 11/01/20 07:30 PM
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Yes please! food


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Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8033137 11/01/20 10:40 PM
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Love a big azz Reuben.

Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8033714 11/02/20 01:34 PM
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whats your brine recipe and how long did it take to smoke? I guess you used a trimmed brisket or trimmed it up good?

Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8033761 11/02/20 02:04 PM
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Go to the amazingribs.com website and type pastrami in the search box. All of the information about pastrami, corned beef and the rub for pastrami is there. I smoked mine @ 180° in my Recteq pellet smoker till it reached 160° internal. I do not remember how long that took. I wrapped in foil and finished in the oven till it reached 205° internal temp. I used a choice brisket that I had separated the flat from the point and left no more than 1/8 inch of fat layer. I smoked the point for burnt ends. I get my bacon brine recipe off of the same website.

Re: Pastrami on rye. AKA "The Ruben" [Re: TPACK] #8035216 11/03/20 12:55 PM
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thanks gotta try this

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