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Scratch Biscuits #8028685 10/29/20 11:57 AM
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onlysmith&wesson Online Content OP
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Gotta freeze the butter, put it through a cheese grater. This recipe is $. [Linked Image]
[Linked Image]
I'll be making these for my deer season midday pack meal. Substitute sausage, egg and cheese. I'll be good until dinner.


An unethical shot is one you take, that you know you shouldn't.
Re: Scratch Biscuits [Re: onlysmith&wesson] #8028697 10/29/20 12:03 PM
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They look good.

Re: Scratch Biscuits [Re: onlysmith&wesson] #8028704 10/29/20 12:10 PM
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Heck yeah!
Those look delicious!

Re: Scratch Biscuits [Re: onlysmith&wesson] #8029696 10/30/20 12:43 AM
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Homemade biscuits on the table automatically makes it a good meal.


Luck favors the prepared mind.
Re: Scratch Biscuits [Re: onlysmith&wesson] #8029994 10/30/20 11:10 AM
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bill oxner Online Content
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Greatness. Love them with sausage.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Scratch Biscuits [Re: onlysmith&wesson] #8031032 10/31/20 02:17 AM
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Those biscuits look great!


All that is necessary for the triumph of evil is that good men do nothing. Edmund Burke
Re: Scratch Biscuits [Re: skinnerback] #8031305 10/31/20 11:33 AM
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Originally Posted by skinnerback
They look good.

up


texas flag

Re: Scratch Biscuits [Re: onlysmith&wesson] #8031400 10/31/20 01:40 PM
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food


" Excuse me, while I whip this out!"
Re: Scratch Biscuits [Re: onlysmith&wesson] #8031419 10/31/20 01:53 PM
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Those look good. Sausage and grape jelly are my favorite.

Re: Scratch Biscuits [Re: onlysmith&wesson] #8036475 11/04/20 12:41 AM
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look great!!! Please share your recipe!!! do you roll out and fold over multiple times to get the flakey type biscuits?

I learned to NOT use salted butter OR remove additional salt ... I knocked it out of the park ALMOST but just too dang salty is why I stated unsalted butter.


"everyone that lives dies but not everyone who dies lived..."

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Re: Scratch Biscuits [Re: onlysmith&wesson] #8036629 11/04/20 01:49 AM
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I press my dough out into a rectangle. Then I fold the dough into about thirds. Repeat this process 3-4 times. I cut the dough with my cutter without twisting the cutter.

The final biscuits look like these examples after baking.

[Linked Image]
[Linked Image]
[Linked Image]
[Linked Image]


Luck favors the prepared mind.
Re: Scratch Biscuits [Re: onlysmith&wesson] #8037819 11/04/20 07:50 PM
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Mmmm I've got a soft spot for bread... or is it from bread... im not sure lol

All look great!

I know its cheating, but i buy canned biscuits for the convenience most of the time.... yall are encouraging me to make some from scratch though.


It's hell eatin em live
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