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Chicken Fried Steak #8027184 10/28/20 12:13 PM
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TPACK Offline OP
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This is one of those thing that I hardly ever cook and prefer to eat at one my favorite restaurants. However........ HEB had some beef cutlets that looked really good so I couldn`t resist. I should have bought a smaller package.

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Re: Chicken Fried Steak [Re: TPACK] #8027236 10/28/20 12:52 PM
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Oh yeah... that will work!


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Re: Chicken Fried Steak [Re: TPACK] #8027260 10/28/20 01:13 PM
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Dang!

Re: Chicken Fried Steak [Re: TPACK] #8027459 10/28/20 02:44 PM
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Haven’t had a CFS forever, that looks great! And the steak fries push it over the top!

Re: Chicken Fried Steak [Re: TPACK] #8027465 10/28/20 02:47 PM
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I wholeheartally agree that you bought too much. Il take the leftovers.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Chicken Fried Steak [Re: TPACK] #8027477 10/28/20 02:56 PM
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Looks like we got a winner.

Re: Chicken Fried Steak [Re: bill oxner] #8027548 10/28/20 03:40 PM
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Originally Posted by bill oxner
I wholeheartally agree that you bought too much. Il take the leftovers.


It was only one package that had 6 pieces that cost 8 bucks and change. This was literally the first time I have ever bought cubed steak that I had not processed myself either at home or work. I sold my Hobart 601 Steakmaster meat tenderizer 2 years ago because I did not use it enough. These were pretty tender, but I tried out my new toy on them any way. It works pretty good. 10derizer.

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Re: Chicken Fried Steak [Re: TPACK] #8027747 10/28/20 05:49 PM
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Oh yeah, CFD is one of my favorites!!!

Re: Chicken Fried Steak [Re: TPACK] #8027836 10/28/20 06:45 PM
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Man those are the perfect left over snaking size, put in the pocket and roll.


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Re: Chicken Fried Steak [Re: TPACK] #8027880 10/28/20 07:20 PM
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That looks delicious!

Re: Chicken Fried Steak [Re: mbavo] #8027890 10/28/20 07:27 PM
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Originally Posted by mbavo
That looks delicious!



Indubitably.

Re: Chicken Fried Steak [Re: TPACK] #8027915 10/28/20 07:44 PM
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Those look great as do the steak fries. How did you cook the steaks, deep fryer or cast iron skillet? Did you dry coat or use a wash?
The reason I ask is we have problems with the coating coming off in the skillet. Thanks.

Re: Chicken Fried Steak [Re: Old Rabbit] #8027929 10/28/20 07:59 PM
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Originally Posted by Old Rabbit
Those look great as do the steak fries. How did you cook the steaks, deep fryer or cast iron skillet? Did you dry coat or use a wash?
The reason I ask is we have problems with the coating coming off in the skillet. Thanks.


I deep fried. I tried deep frying the last time I cooked CFS for the 1st time and it turned really good.

I dipped in milk and egg, then flour, milk and egg, then flour(double dipped) and let it sit in refrigerator for about 30 minutes.

Re: Chicken Fried Steak [Re: TPACK] #8028115 10/28/20 10:16 PM
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Looks great ...CFS sandwich for lunch !


Hunt Outside Of The Box


Re: Chicken Fried Steak [Re: TPACK] #8028198 10/28/20 11:23 PM
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up


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Re: Chicken Fried Steak [Re: TPACK] #8028230 10/28/20 11:44 PM
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food


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Re: Chicken Fried Steak [Re: TPACK] #8028796 10/29/20 01:17 PM
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Im in up
Looks great.

Re: Chicken Fried Steak [Re: TPACK] #8028809 10/29/20 01:24 PM
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My momma pounded out bone in steaks and chicken fried them when I was growing up.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Chicken Fried Steak [Re: bill oxner] #8028954 10/29/20 03:07 PM
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Originally Posted by bill oxner
My momma pounded out bone in steaks and chicken fried them when I was growing up.


I remember mine doing that as well. The circular bone was left in the meat when cooked.

Re: Chicken Fried Steak [Re: LonestarCobra] #8029039 10/29/20 04:21 PM
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Originally Posted by LonestarCobra
Originally Posted by bill oxner
My momma pounded out bone in steaks and chicken fried them when I was growing up.


I remember mine doing that as well. The circular bone was left in the meat when cooked.


Mine did the same thing. It is actually hard to find a full cut round steak now days. They sell the femur bone`s to high end restaurants and the rest got to pet stores for dogs. Very little meat is processed with a bone it it anymore at retail level. What little bone is trimmed or cut off with a saw brings a premium from people wanting it for Fido.

Re: Chicken Fried Steak [Re: TPACK] #8029086 10/29/20 04:50 PM
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Originally Posted by TPACK
Originally Posted by LonestarCobra
Originally Posted by bill oxner
My momma pounded out bone in steaks and chicken fried them when I was growing up.


I remember mine doing that as well. The circular bone was left in the meat when cooked.


Mine did the same thing. It is actually hard to find a full cut round steak now days. They sell the femur bone`s to high end restaurants and the rest got to pet stores for dogs. Very little meat is processed with a bone it it anymore at retail level. What little bone is trimmed or cut off with a saw brings a premium from people wanting it for Fido.



That’s one of the reasons I pulled the trigger and bought a commercial grade band saw for meat. I love bone in venison and pork steaks.

Re: Chicken Fried Steak [Re: skinnerback] #8029309 10/29/20 07:46 PM
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Originally Posted by skinnerback
Originally Posted by TPACK
Originally Posted by LonestarCobra
Originally Posted by bill oxner
My momma pounded out bone in steaks and chicken fried them when I was growing up.


I remember mine doing that as well. The circular bone was left in the meat when cooked.


Mine did the same thing. It is actually hard to find a full cut round steak now days. They sell the femur bone`s to high end restaurants and the rest got to pet stores for dogs. Very little meat is processed with a bone it it anymore at retail level. What little bone is trimmed or cut off with a saw brings a premium from people wanting it for Fido.



That’s one of the reasons I pulled the trigger and bought a commercial grade band saw for meat. I love bone in venison and pork steaks.


I am exactly the opposite. I do not like anything with a bone in it. I even bone out T-Bones and eat the 2 muscles separate. Be careful with that bandsaw. I was cutting up femur bones for soup bones one time at work and it grabbed it, made it spin counter clockwise and it flew 15 feet across the cutting room and hit the wall. It scared me and I ain`t afraid of nothing. Those saws are not very forgiving as I used to say.

Re: Chicken Fried Steak [Re: TPACK] #8029621 10/29/20 11:45 PM
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Whoah, that would have got my attention too lol. So far I’ve only cut frozen hind quarters and hams, went slow & easy. Cut like butter. My saw is commercial grade, but it’s a low end budget saw not intended to be used all the time like the pros. A few times a year and I’m good. Being a less expensive saw, it works great but after using you have to pretty much disassemble the whole thing to properly clean and sterilize, so it’s kind of a pain.

Re: Chicken Fried Steak [Re: TPACK] #8029732 10/30/20 01:09 AM
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cheers

Re: Chicken Fried Steak [Re: TPACK] #8030056 10/30/20 12:23 PM
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veery nice!

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