I know im wierd, but i like rare hamburgers really rare steaks i dont flip pancakes, only cook the one side, yolks have to be runny, you will never catch me baking a piece of cookie dough by preference i enjoy eating biscuits better raw than cooked same with bread dough etc.

Yeah i know

Ahi Tuna - lovey it. When prepared correctly, may well be the best consumable flesh on the planet

I'm all in!

Glad you like it but it's not for me.

I love it.

For those of you who say "not for me" have you tried it? Or you just dont like it?

My wife will say i dont like it, but i can guarantee you she has and will never try it.

Oh heck yeah!

That looks great I’ve made that several times. It’s a big hit.

Heck yeah on that yellowfin - thats quite a treat!

Looks great! I fix sesame seared tuna occasionally.

When I still worked the principals were building a house on the Big Island. On the trips back to S.F. we always got Seared Ahi. Wow, what good eating.

Let me see if I have this correct, you cook your rice and cabbage, but not your fish? I have never worked up the nerve to try sushi but I have a son and daughter-in-law that love it. I will work on it.
I grew up eating very well done steaks with ketchup, I knew no other way. Since looking at the steaks on here, I have backed way off on the overcooking. I have worked my way backwards to medium-rare to very medium-rare and sop it in the natural juices. Needless to say my ketchup use had really gone down in a major degree.

Abilene ain't exactly the Mecca of seafood; it's a long way to get off-shore.

Dam't, I am CRAVING some salt water in my veins and some fresh caught tuna now more than ever!

SB is on point:

I broke my kids of this at a very young age. The rule was: If they'd never had it and say they don't like it, I'd make them eat whatever I put on the plate or I took something of value to them for a week. If they ate as least 2 bites (real bites) and said they didn't like it then I would say fine you don't have to eat it.

Now they at least try almost anything. Put a hurtin on my weekly sushi bill though.

Poke at home!! So good and so easy!

Looks delicious!!

That looks great! I've still never had poke.

Since cooking over fire we stopped dying in out 30's and 40's.from internal critters.

I dont think cooking over fire is what extended our life expectancies.

Considering i eat most things severely undercooked and im 34, I guess im about used up.

Fish used for sushi should be frozen first to kill any parasites.