I ate 2 bowls of "Chicken and Dumplings". I would not eat them growing up because my grandmother always put chicken parts with bone in it. I finally made it for the first time 8 or 9 years ago using boneless chicken breast and now I make it a couple of time a year. My wife says it is the best she has ever eaten. The Dumplings are to die for because they are so tender.

Real nice.

I love chicken and dumplings. My wife went to school in Monroe and said all they had on the meal plan was biscuits/gravy and chicken and dumplings. As a result, she will not touch either one. It's hard to make it for one (if not impossible) so don't make it as often as I'd like.

Love them. My momma made them for me. Lots of black pepper.

That looks fantastic! Love me some chicken & dumplings. Haven't made them in a while.

That looks delicious!

Looks awesome T.

Mix in some dark meat for better flavor.

dumplins need to be longer. wife just made some but i dont have pics. they a excellent.

Dang that looks good right about now !

I am not a fan of dark meat. Thanks though.



I have made them big and small and prefer the smaller size. They all taste the same no matter what size. Size doesn`t always matter.

The recipe I use makes a little over a gallon. There were no leftovers.

Love me some Chicken & Dumplings, those look pretty darn good

One of my favorites. I use my mothers old recipe. Don't fix it often enough. Now I'll have to. Yours looks really tasty.

Need to be fluffy

And a few splashes of habanero Tabasco.

Looks awesome. Been waiting for colder weather here to make some, but now you got me hungry for some chicken and dumplings.

We do a bunch of different soups and stews with dumplings added. My wife prefers her farm-style drop dumplings

Love chicken/squirrel or rabbit and dumplings.

I would eat them!

They look delicious, now guess what I will be making next week after the cool front. I make my dumplings the same way you do, except I have a plastic sheet I put on the counter. Yum, yum.

Me too.

Yeh buddy!

I made the chicken and biscuits

I like my chicken fried but I'd eat the snot out of that

I'd be on that like a duck on a June bug.

Wife usually makes em with canned biscuits and they are excellent with the right seasoning. We had them yesterday but the grandkids were here( not enough seasoning). Added my salt and pepper to my bowl
they were great and she used a whole chicken with it.

That looks great My mom rolls out the dumplings like that and they are the bomb. By far my favorite comfort meal.

We started using a rotisserie chicken. Imparts more flavor and you don’t have to boil the chicken. Use water and bullion cubes for stock. Now my mouth is watering. Need to make a batch

Agree with that, even baked is better than just boiling, plus heavy cream.

Dumplings are where so many people have varying opinions. Honestly, I eat them all, but these style dumplings remind me of more of the German style chicken and dumplings or what you'd get at Cracker Barrel. I grew up on the fat 2-3" round dumpling that had that ever so slightly raw center with lots of chew. In fact I ate 3 bowls last night of that type.

That being said - I cannot stand chicken with bones in my soup. Like, what the hell am I supposed to do with this? Put a 600 degree piece of meat and bone in my mouth and chew around cartilage and such? My wife does it right. Dark meat only (chicken thighs), cooks broth with all chicken parts, shreds, thickens broth, removes all fat and bones.

Roger that.