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Feb 12th, 2024
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 Re: I couldn`t help myself.
[Re: TPACK]
#8022341
10/24/20 09:18 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I like my chicken fried but I'd eat the snot out of that 
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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Re: I couldn`t help myself.
[Re: TPACK]
#8022349
10/24/20 09:34 PM
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Joined: Feb 2020
Posts: 553
AMF
Tracker
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Tracker
Joined: Feb 2020
Posts: 553 |
I'd be on that like a duck on a June bug.
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Re: I couldn`t help myself.
[Re: TPACK]
#8023389
10/25/20 09:34 PM
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Joined: Apr 2013
Posts: 698
rogerh
Tracker
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Tracker
Joined: Apr 2013
Posts: 698 |
Wife usually makes em with canned biscuits and they are excellent with the right seasoning. We had them yesterday but the grandkids were here( not enough seasoning). Added my salt and pepper to my bowl
they were great and she used a whole chicken with it.
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Re: I couldn`t help myself.
[Re: TPACK]
#8023678
10/26/20 01:49 AM
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Joined: Oct 2005
Posts: 529
hollidayHunter
Tracker
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Tracker
Joined: Oct 2005
Posts: 529 |
That looks great My mom rolls out the dumplings like that and they are the bomb. By far my favorite comfort meal.
That's my $.02. Here's you're change!!
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Re: I couldn`t help myself.
[Re: TPACK]
#8025778
10/27/20 04:27 PM
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Joined: Jul 2012
Posts: 1,832
Fishing Fester
Pro Tracker
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Pro Tracker
Joined: Jul 2012
Posts: 1,832 |
We started using a rotisserie chicken. Imparts more flavor and you don’t have to boil the chicken. Use water and bullion cubes for stock. Now my mouth is watering. Need to make a batch
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Re: I couldn`t help myself.
[Re: Fishing Fester]
#8026121
10/27/20 08:14 PM
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Joined: Sep 2016
Posts: 680
fmrmbmlm
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Tracker
Joined: Sep 2016
Posts: 680 |
We started using a rotisserie chicken. Imparts more flavor and you don’t have to boil the chicken. Use water and bullion cubes for stock. Now my mouth is watering. Need to make a batch Agree with that, even baked is better than just boiling, plus heavy cream.
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Re: I couldn`t help myself.
[Re: TPACK]
#8026250
10/27/20 09:58 PM
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Joined: May 2009
Posts: 1,784
RobertY
Pro Tracker
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Pro Tracker
Joined: May 2009
Posts: 1,784 |
I ate 2 bowls of "Chicken and Dumplings". I would not eat them growing up because my grandmother always put chicken parts with bone in it. I finally made it for the first time 8 or 9 years ago using boneless chicken breast and now I make it a couple of time a year. My wife says it is the best she has ever eaten. The Dumplings are to die for because they are so tender.
Dumplings are where so many people have varying opinions. Honestly, I eat them all, but these style dumplings remind me of more of the German style chicken and dumplings or what you'd get at Cracker Barrel. I grew up on the fat 2-3" round dumpling that had that ever so slightly raw center with lots of chew. In fact I ate 3 bowls last night of that type. That being said - I cannot stand chicken with bones in my soup. Like, what the hell am I supposed to do with this? Put a 600 degree piece of meat and bone in my mouth and chew around cartilage and such? My wife does it right. Dark meat only (chicken thighs), cooks broth with all chicken parts, shreds, thickens broth, removes all fat and bones.
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Re: I couldn`t help myself.
[Re: RobertY]
#8026258
10/27/20 10:03 PM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Dumplings are where so many people have varying opinions. Honestly, I eat them all, but these style dumplings remind me of more of the German style chicken and dumplings or what you'd get at Cracker Barrel. I grew up on the fat 2-3" round dumpling that had that ever so slightly raw center with lots of chew. In fact I ate 3 bowls last night of that type. Roger that.
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