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Worcestershire | Steaks
#8015747
10/19/20 04:51 PM
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Joined: Oct 2009
Posts: 10,496
Halfadozen
OP
THF Celebrity
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OP
THF Celebrity
Joined: Oct 2009
Posts: 10,496 |
My Dad used it all the time as a sauce after his steak was cooked. I thought it over powered the steak. Well this past weekend I found a great deal on a T-Bone. I poured a bit of it on the steak and used my Jaccard to let the Worcestershire penetrate into the meat. Then put my favorite rub on and put the steak in the freezer for 30 minutes and then brought it back out and put on the Pit Boss. 5 minutes of low temp smoke - then cranked up the Pit to 500` and opened the flame cover and flame broiled for 2 minutes each side. Let rest for 5 minutes and it turned out a perfect Pittsburgh style Medium Rare. I should have taken a picture.
Freedom is a fragile thing ...Those who have known freedom, and then lost it, have never known it again. -- Ronald Reagan
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Re: Worcestershire | Steaks
[Re: Halfadozen]
#8015847
10/19/20 06:06 PM
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Joined: Apr 2005
Posts: 43,854
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,854 |
I get the sentimental thing with your dad and that is cool I could never imagine myself putting anything like A-1 or Worcestershire sauce on a good well marbled cut of meat. Usually Salt, Pepper and sometimes a little Garlic powder only.
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Re: Worcestershire | Steaks
[Re: Halfadozen]
#8015873
10/19/20 06:40 PM
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Joined: May 2011
Posts: 28,019
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,019 |
Love me some Worcestershire. I've been on a few platforms offshore with small grocery budgets that served us dog food steaks twice a week. Half of the steaks were hard fat & gristle, once you cut around all that A1 or Worcestershire made the rest edible. I put Worcestershire in or on all sorts of things, it's also an excellent venison marinade with some soy & Allegro.
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Re: Worcestershire | Steaks
[Re: Halfadozen]
#8015917
10/19/20 07:21 PM
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Joined: Apr 2005
Posts: 43,854
Stub
THF Celebrity
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THF Celebrity
Joined: Apr 2005
Posts: 43,854 |
I like Worcestershire on many things like on Roast, Bloody Mary's, Meat Loaf, Sloppy Joes, Caesar Salads, Crab Cakes, Baked Hams and other stuff I cannot think of at the moment. But I still could not see putting it on a well marbled T-Bone or other good cut of meat. To me thats like putting BBQ sauce on a delicious moist slice of Brisket.
Last edited by Stub; 10/19/20 07:25 PM.
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Re: Worcestershire | Steaks
[Re: Halfadozen]
#8015932
10/19/20 07:31 PM
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Joined: Nov 2007
Posts: 13,203
CCBIRDDOGMAN
Bird Herder
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Bird Herder
Joined: Nov 2007
Posts: 13,203 |
i like it as a marinade for steaks
Haven't had it in years but never spit any out. I am a sucker for happy endings and strapped cowboys.
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Re: Worcestershire | Steaks
[Re: Stub]
#8015948
10/19/20 07:44 PM
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Joined: Jan 2016
Posts: 7,759
snake oil
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jan 2016
Posts: 7,759 |
I get the sentimental thing with your dad and that is cool I could never imagine myself putting anything like A-1 or Worcestershire sauce on a good well marbled cut of meat. Usually Salt, Pepper and sometimes a little Garlic powder only. Nothing on a good cut of meat for us but coarse kosher salt and coarse pepper.
"You may all go to hell and I will go to Texas".
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Re: Worcestershire | Steaks
[Re: Halfadozen]
#8016002
10/19/20 08:29 PM
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Joined: Jul 2008
Posts: 33,322
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
Joined: Jul 2008
Posts: 33,322 |
We used it on cheap cuts and I like it.
Ultra MAGA '24.
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Re: Worcestershire | Steaks
[Re: CCBIRDDOGMAN]
#8016008
10/19/20 08:32 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
i like it as a marinade for steaks Italian dressing also works fine.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Worcestershire | Steaks
[Re: Halfadozen]
#8016792
10/20/20 02:59 PM
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Joined: Jul 2018
Posts: 861
Thisisbeer
Tracker
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Tracker
Joined: Jul 2018
Posts: 861 |
Goes great on cheap steaks. Like others I don’t use it on good steaks. I use it it a lot of other stuff as well. I use some kind of acid on just about everything I cook. Lime juice, vinegar, etc. for beef based stews I’ll use Worcestershire pretty often.
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Re: Worcestershire | Steaks
[Re: Halfadozen]
#8016818
10/20/20 03:25 PM
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Joined: Sep 2010
Posts: 6,322
Blank
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2010
Posts: 6,322 |
I love Lea&Perrins Worcestershire and keep a big bottle all the time. It can save an over-cooked steak! Does make great recipes, drinks and marinades, and I always add to my seafood cocktail sauce. The thing I personally won't use is A-1, or Heinz 57 sauce, even tho the kids and grandkids seem to love them. Basically just ketchup with a bunch of spices, and brown coloring so it doesn't make your steak all ugly. Heck, Heinz 57 even has to add Lea&Perrins to their mix to make it edible!!!
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Re: Worcestershire | Steaks
[Re: Halfadozen]
#8016961
10/20/20 05:23 PM
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Joined: Sep 2012
Posts: 12,861
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,861 |
my dad used Worcestershire sauce on a raw steak, but just enough to act as a bonding agent for the black pepper and salt to stick to, then over very hot charcoal or wood fire to medium rare to medium. My mom wanted her without any pink in the middle. She would also get a big sirloin, put on aluminum foil on a cookie sheet, coat with Worcestershire sauce, salt & pepper, into the oven until done (usually medium well or well done), but it was almost a fight over the pan drippings and white bread to sop it up.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Worcestershire | Steaks
[Re: Halfadozen]
#8017237
10/20/20 09:12 PM
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Joined: Aug 2013
Posts: 1,185
Stratgolfer
Pro Tracker
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Pro Tracker
Joined: Aug 2013
Posts: 1,185 |
My wife puts it on burgers and steaks. If I'm making them I don't use it.
"I was called by the Yorkers a outlaw, and later by the english a rebel" Ethan Allen
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