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smoked meatloaf #8011252 10/15/20 05:37 PM
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First meatloaf I ever smoked. It turned out pretty good. 3 hours on the Recteq 590 and let it sit for about 20 minutes. I basted it with bbq sauce for the last 30 minutes. I made 2 small loafs instead of one big one to reduce cooking time. Will do again for sure.


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Re: smoked meatloaf [Re: TPACK] #8011254 10/15/20 05:37 PM
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Word!


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Re: smoked meatloaf [Re: TPACK] #8011260 10/15/20 05:42 PM
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Looks legit and bet it is.

I smoked one meatloaf and the boss said not to put another meatloaf in the oven. Have done 3 since that first one.


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Re: smoked meatloaf [Re: TPACK] #8011262 10/15/20 05:44 PM
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Looks awful darn good food


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Re: smoked meatloaf [Re: TPACK] #8011264 10/15/20 05:46 PM
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Love me some smoked meatloaf.


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Re: smoked meatloaf [Re: TPACK] #8011279 10/15/20 06:05 PM
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I do love meat loaf, but must admit that I have never had a smoked one. Sounds good tho, so will have to try it.

Re: smoked meatloaf [Re: TPACK] #8011290 10/15/20 06:18 PM
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Finished temp, smoker temp?


Still looking for a S Texas quail lease spot.
Re: smoked meatloaf [Re: TPACK] #8011364 10/15/20 07:03 PM
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Looks great. Recipe and cooking temps/time please.


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Re: smoked meatloaf [Re: TPACK] #8011400 10/15/20 07:28 PM
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I smoke mine at 240* until reaching an internal temp of 165*. Love me some smoked meatloaf, and the OP's looks great.

Re: smoked meatloaf [Re: TPACK] #8011405 10/15/20 07:30 PM
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That looks really good. That's the only way I cook mine now. Cook time varies if I don't have to hurry 275 gets me there in a couple of hours. If I don't have much time, I'll cook at 350 for about an hour. Cooking time will vary according to the size of the meatloaf and smoker temp. Internal temp should be 160. I use 1 lb 90/10 ground sirloin, chopped onion, chopped red bell pepper, minced garlic 2 eggs and one package of Ritz crackers. I use Lawry's seasoned salt and coarse pepper. Top it with ketchup or BBQ sauce.

Re: smoked meatloaf [Re: Jimbo1] #8011413 10/15/20 07:34 PM
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Originally Posted by Jimbo1
Looks great. Recipe and cooking temps/time please.


Sorry to say that I measured nothing, but here is a general description. 2 lbs. ground chuck, catsup, Worcestershire sauce, A-1 sauce, brown sugar,( green and yellow bell peppers, onion and chopped garlic sauteed before adding to mix), seasoned bread crumbs, 2 eggs, salt, pepper. Cooked @ 180° for 1.5 hours and 275° till an internal of165°. Between 2.5 and 3 hours total cooking time.

I added a glaze for the last 30 minutes of the cook. It consisted of Head Country Apple/Habanero BBQ sauce, catsup, little bit of apple cider vinegar, little water and honey.

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Re: smoked meatloaf [Re: TPACK] #8011428 10/15/20 07:40 PM
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My kids would tear that up!

Re: smoked meatloaf [Re: TPACK] #8011696 10/15/20 11:18 PM
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Originally Posted by TPACK
Originally Posted by Jimbo1
Looks great. Recipe and cooking temps/time please.


Sorry to say that I measured nothing, but here is a general description. 2 lbs. ground chuck, catsup, Worcestershire sauce, A-1 sauce, brown sugar,( green and yellow bell peppers, onion and chopped garlic sauteed before adding to mix), seasoned bread crumbs, 2 eggs, salt, pepper. Cooked @ 180° for 1.5 hours and 275° till an internal of165°. Between 2.5 and 3 hours total cooking time.

I added a glaze for the last 30 minutes of the cook. It consisted of Head Country Apple/Habanero BBQ sauce, catsup, little bit of apple cider vinegar, little water and honey.

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Appreciate that.


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Re: smoked meatloaf [Re: TPACK] #8011728 10/15/20 11:37 PM
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Try making a meatloaf using a sausage recipe using ground pork and beef mix, then smoking it. If you want the sausage shape, you can wrap it in cheesecloth. Double the cheesecloth, wrap it and tie it with cotton string.


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Re: smoked meatloaf [Re: TPACK] #8011730 10/15/20 11:39 PM
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Would.


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Re: smoked meatloaf [Re: TPACK] #8011743 10/15/20 11:48 PM
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Looks great!

Re: smoked meatloaf [Re: TPACK] #8011776 10/16/20 12:21 AM
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You b'lieve what you want, I'm tellin' you what I know... there ain't nothin' in this world like a meatloaf sammich.

Re: smoked meatloaf [Re: TPACK] #8011856 10/16/20 01:18 AM
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Looks good ! Will make some good meatloaf sandwiches


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Re: smoked meatloaf [Re: TPACK] #8011900 10/16/20 01:39 AM
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looks Great...........

Re: smoked meatloaf [Re: TPACK] #8011903 10/16/20 01:43 AM
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Our cafeteria at work used to serve the best. Heavy ketchup to glaze, but did on open face bread and a hearty brown gravy. Wow!!

Re: smoked meatloaf [Re: skinnerback] #8011998 10/16/20 03:54 AM
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Originally Posted by skinnerback
Looks great!

food


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Re: smoked meatloaf [Re: TPACK] #8012122 10/16/20 11:45 AM
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Looks awesome T. food


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Re: smoked meatloaf [Re: HoneyBeez] #8012130 10/16/20 11:51 AM
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Originally Posted by 2Beez
Originally Posted by skinnerback
Looks great!

food


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