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Re: Vinegar [Re: bill oxner] #8009235 10/14/20 04:11 AM
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Apple cider vinegar is very healthy for you, but that is the foulest smelling and tasting substance I’ve encountered.

Re: Vinegar [Re: skinnerback] #8009239 10/14/20 04:19 AM
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Originally Posted by skinnerback
Originally Posted by Bullfrog
Does anybody here actually do the apple cider for the gut?



Yes


Regularly? I’ve always heard it, I’ve tried it a while and didn’t notice anything. Maybe I should keep going.


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Vinegar [Re: Sneaky] #8009241 10/14/20 04:19 AM
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Originally Posted by Sneaky
Apple cider vinegar is very healthy for you, but that is the foulest smelling and tasting substance I’ve encountered.


I love the stuff! confused2


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Vinegar [Re: Bullfrog] #8009255 10/14/20 04:41 AM
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Originally Posted by Bullfrog
Originally Posted by Sneaky
Apple cider vinegar is very healthy for you, but that is the foulest smelling and tasting substance I’ve encountered.


I love the stuff! confused2


I’m not surprised.

Re: Vinegar [Re: bill oxner] #8009278 10/14/20 05:06 AM
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I use it on Easter eggs.


(R-TX) .-- " TCNN CURL CRLB VFF VRNO AYR SNDL CGC TLRY MSOS "

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Re: Vinegar [Re: NORML as can be] #8009306 10/14/20 08:34 AM
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you can use it to spot kill weeds just like roundup.

Re: Vinegar [Re: bill oxner] #8009474 10/14/20 01:20 PM
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Wish I could show you the before and after on my coffee mug.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Vinegar [Re: bill oxner] #8009488 10/14/20 01:31 PM
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Originally Posted by bill oxner
Wish I could show you the before and after on my coffee mug.

I’ll spot you the before... it’s one of the reasons I’m not afraid of the corona or the flu or...
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Last edited by redchevy; 10/14/20 01:32 PM.

It's hell eatin em live
Re: Vinegar [Re: bill oxner] #8009498 10/14/20 01:41 PM
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Here is my after. I like mine hot and black in the morning. I use a little of the sweet creamer on the leftovers in the afternoon.

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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Vinegar [Re: bill oxner] #8009499 10/14/20 01:43 PM
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Originally Posted by bill oxner

Found this.


With an intense, sharp flavor, there are several culinary uses for white vinegar. It’s used in ketchup, for hard boiling eggs, and even to make mashed potatoes stay a bright white shade.


Add a dash to Meat Loaf sauce. It rocks

Re: Vinegar [Re: bill oxner] #8009525 10/14/20 02:03 PM
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balsamic n EVO on my salads

Re: Vinegar [Re: bill oxner] #8009562 10/14/20 02:36 PM
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I use it to clean the rust off of my raccoon traps. Works perfectly.

Re: Vinegar [Re: bill oxner] #8009573 10/14/20 02:42 PM
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Used some last night. Shucked a fresh ear of corn, melted some butter then mixed in vinegar and Tony's. Doused the corn with it, wrapped in foil, and into the oven for about 20 minutes. Gives the fresh corn a nice kick and makes it come out very crisp.


Silver spurs and gold tequila
keep me hanging on.
Pretty girls and old cantinas
give me shelter from the storm.
Re: Vinegar [Re: RedRanger] #8009585 10/14/20 02:49 PM
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Originally Posted by RedRanger
Originally Posted by aerangis
I use it as a dipping sauce for grilled pork & milkfish.



I dip my pork rinds in Vinegar.


Fried pork rinds? I'll have to try that.

Re: Vinegar [Re: bill oxner] #8009673 10/14/20 03:36 PM
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I used white vinegar to cook blue trout streamside one time. Pretty cool.

https://www.fieldandstream.com/trout-au-bleu-with-roasted-german-salad-recipe/

Re: Vinegar [Re: Texan Til I Die] #8009679 10/14/20 03:39 PM
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Originally Posted by Texan Til I Die
Used some last night. Shucked a fresh ear of corn, melted some butter then mixed in vinegar and Tony's. Doused the corn with it, wrapped in foil, and into the oven for about 20 minutes. Gives the fresh corn a nice kick and makes it come out very crisp.


Interesting


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Vinegar [Re: Bullfrog] #8009681 10/14/20 03:42 PM
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Originally Posted by Bullfrog
Originally Posted by Texan Til I Die
Used some last night. Shucked a fresh ear of corn, melted some butter then mixed in vinegar and Tony's. Doused the corn with it, wrapped in foil, and into the oven for about 20 minutes. Gives the fresh corn a nice kick and makes it come out very crisp.


Interesting


Two minutes in the microwave for me. Look it up.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Vinegar [Re: bill oxner] #8009695 10/14/20 03:48 PM
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About a teaspoon in a bowl of spinach! Yum..


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You`re walking on the fighting side of me. (Merle)
Re: Vinegar [Re: lmd59] #8009701 10/14/20 03:54 PM
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Originally Posted by lmd59
I use it to clean the rust off of my raccoon traps. Works perfectly.

up


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Re: Vinegar [Re: bill oxner] #8009707 10/14/20 03:57 PM
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50% vinegar, 50% water, soak rusted tools 24 hours and rust cleans right off.


“Wildlife and its habitat cannot speak, so we must and we will.” – Theodore Roosevelt

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Re: Vinegar [Re: bill oxner] #8009739 10/14/20 04:25 PM
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You can also sharpen used files by soaking them in in vinegar.


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Re: Vinegar [Re: Bullfrog] #8009746 10/14/20 04:31 PM
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Originally Posted by Bullfrog
Originally Posted by Texan Til I Die
Used some last night. Shucked a fresh ear of corn, melted some butter then mixed in vinegar and Tony's. Doused the corn with it, wrapped in foil, and into the oven for about 20 minutes. Gives the fresh corn a nice kick and makes it come out very crisp.


Interesting


Very interesting

Re: Vinegar [Re: J.P. Greeson] #8009748 10/14/20 04:32 PM
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Originally Posted by J.P. Greeson
50% vinegar, 50% water, soak rusted tools 24 hours and rust cleans right off.


Works good on cast iron pots and pans too.

Re: Vinegar [Re: bill oxner] #8010015 10/14/20 07:28 PM
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malt vinegar.........delicious on the fish and chips.


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Re: Vinegar [Re: aerangis] #8010023 10/14/20 07:34 PM
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Originally Posted by aerangis
Originally Posted by Bullfrog
Originally Posted by Texan Til I Die
Used some last night. Shucked a fresh ear of corn, melted some butter then mixed in vinegar and Tony's. Doused the corn with it, wrapped in foil, and into the oven for about 20 minutes. Gives the fresh corn a nice kick and makes it come out very crisp.


Interesting


Very interesting

If I'm doing it on the grill, I'll peel the shucks back, but leave them attached. Get the silk off, do the butter, Tony's, vinegar thing, then fold the shucks back around the ear before grilling. Use about 1 part vinegar to 4 parts butter.


Silver spurs and gold tequila
keep me hanging on.
Pretty girls and old cantinas
give me shelter from the storm.
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