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Anyone - Louisiana Seasoned Chicken Fry Batter??? #8008802 10/13/20 10:31 PM
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Just saw this for the first time in our cornmeal/frying section of the grocery store. Looked really interesting, especially since it said this is the spicy one. Wanting to bring some heat to my fried chicken.
Any body tried it, have any pros or cons, or helpful tips??? I normally do all dry flour mix with salt, pepper, maybe Tony Chachere's Creole seasoning, and use a buttermilk dredge. This meant to be a wet batter, then dusted again.
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Re: Anyone - Louisiana Seasoned Chicken Fry Batter??? [Re: Blank] #8008832 10/13/20 11:11 PM
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We Have used it before. I personally liked it. Wife and kids said it was to spicy. If I remember correctly I doubled dipped mine and it was good and crispy.

Re: Anyone - Louisiana Seasoned Chicken Fry Batter??? [Re: Blank] #8008833 10/13/20 11:12 PM
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Thanks for the heads up.


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Re: Anyone - Louisiana Seasoned Chicken Fry Batter??? [Re: Blank] #8008846 10/13/20 11:25 PM
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Their fish fry is top notch. Never tried thier chicken fry.


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Re: Anyone - Louisiana Seasoned Chicken Fry Batter??? [Re: Blank] #8008859 10/13/20 11:37 PM
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Yes that is what I use for chicken fry backstrap, goooood stuff.


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Re: Anyone - Louisiana Seasoned Chicken Fry Batter??? [Re: Blank] #8008905 10/14/20 12:10 AM
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Heck yes.


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Re: Anyone - Louisiana Seasoned Chicken Fry Batter??? [Re: Blank] #8008922 10/14/20 12:21 AM
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Here is my recipe and I bet you can replace the dry with the spicy batter mix you have shown

Whisk together:

2 cups buttermilk
thinly sliced shallot
2 garlic cloves smashed
1 jalapeno halved lengthwise
2 tsp salt
1 tsp black pepper

Add the tenderized chicken or venison steaks and let them rest in fridge for 8 hours

In a large bowl combine:
3.5 cups flour
4 tsp baking powder
2.5 tsp paprika
1 tsp cayenne
1 tsp celery salt
1 TBL kosher salt
1.5 tsp black pepper

Do a double dip....dry, wet ,and again, dry, wet

Place in 2 inches of 350° canola oil for 5 minutes on each side.

Make a gravy with what's leftover....optional

Re: Anyone - Louisiana Seasoned Chicken Fry Batter??? [Re: Blank] #8008990 10/14/20 01:19 AM
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Thanks everyone. Sounds like a winner to me. Excited to try it soon on some stuff.

Re: Anyone - Louisiana Seasoned Chicken Fry Batter??? [Re: Blank] #8009084 10/14/20 02:27 AM
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Coat chicken with Crystal hot sauce then the chicken fry and don't skimp on the hot sauce. Debone thighs and leave the skin on are real good like this and I usually put a good sprinkle of slap yo mommas on after hot sauce.

Re: Anyone - Louisiana Seasoned Chicken Fry Batter??? [Re: Blank] #8009138 10/14/20 02:54 AM
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Yes it's good and use it quite a bit, but my little kids won't eat it yet because of the spice.

Re: Anyone - Louisiana Seasoned Chicken Fry Batter??? [Re: unclebubba] #8009625 10/14/20 03:12 PM
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Originally Posted by unclebubba
Their fish fry is top notch. Never tried thier chicken fry.

Yep

Re: Anyone - Louisiana Seasoned Chicken Fry Batter??? [Re: greenen] #8009638 10/14/20 03:17 PM
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Originally Posted by greenen
Originally Posted by unclebubba
Their fish fry is top notch. Never tried thier chicken fry.

Yep



Their fish fry is the best, always keep a blue jug handy.

Re: Anyone - Louisiana Seasoned Chicken Fry Batter??? [Re: skinnerback] #8009665 10/14/20 03:31 PM
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Originally Posted by skinnerback
Originally Posted by greenen
Originally Posted by unclebubba
Their fish fry is top notch. Never tried thier chicken fry.

Yep



Their fish fry is the best, always keep a blue jug handy.


SpitFire mixes it 50/50 with cornmeal.... food


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Re: Anyone - Louisiana Seasoned Chicken Fry Batter??? [Re: SnakeWrangler] #8009671 10/14/20 03:35 PM
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Originally Posted by SnakeWrangler
Originally Posted by skinnerback
Originally Posted by greenen
Originally Posted by unclebubba
Their fish fry is top notch. Never tried thier chicken fry.

Yep



Their fish fry is the best, always keep a blue jug handy.


SpitFire mixes it 50/50 with cornmeal.... food



Good stuff. Gotta have cornmeal.

I fried some redfish in seasoned flour once, once.

Re: Anyone - Louisiana Seasoned Chicken Fry Batter??? [Re: Blank] #8009775 10/14/20 04:54 PM
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Love using flour for meats in the pan like pork chops and chicken fry steak, and making gravies. I have always been a corn meal fan for any fish and seafood. Have tried Zatarain's, Tony Chachere's, and some local off-brands, but always come back to any of the Louisiana mixes. They are consistently great. I can't wait to give this one a try. I did find a YouTube video where they even used it in air fryers, and it looked like it worked there too. I guess that is the next thing the wife is wanting to get!!

Re: Anyone - Louisiana Seasoned Chicken Fry Batter??? [Re: Blank] #8009814 10/14/20 05:33 PM
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I have some at the house will definitely use it.


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