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Cast Iron Chicken and Scones #8003400 10/09/20 01:41 AM
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Had a real hankerin' after the Fried Chicken thread. Some fresh spuds needed to be boiled and turned into bohunk potato salad (no disrespect there, I just love stone ground mustard spuds with skin on).... Broke out the deep Dutch, and let 'er rip. Didn't have any kitchen help, so cheated and Mrs. Pillsbury helped with the dough. Softened butter and some of the last of the Three Rivers mesquite honey made the world go round better. Those great big thighs were the choice of the day, for both skin on, size and tenderness. Turned out pretty darned good, if I do say so..
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Re: Cast Iron Chicken and Scones [Re: Blank] #8003421 10/09/20 01:55 AM
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Wood.

Re: Cast Iron Chicken and Scones [Re: Blank] #8003489 10/09/20 03:02 AM
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Dammit son....you’re killing me! food


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Re: Cast Iron Chicken and Scones [Re: skinnerback] #8003547 10/09/20 05:40 AM
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Originally Posted by skinnerback
Wood.

I concur. That is how is supposed to be done


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Re: Cast Iron Chicken and Scones [Re: Blank] #8003572 10/09/20 10:30 AM
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All looks great especially the Tater Salad food


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Re: Cast Iron Chicken and Scones [Re: Bee'z] #8003589 10/09/20 11:26 AM
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Originally Posted by 2Beez
Originally Posted by skinnerback
Wood.

I concur. That is how is supposed to be done



Well articulated.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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