texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
G. Lake, dandt098, unclefudd, teesquare, reagantx
67273 Registered Users
Top Posters(All Time)
dogcatcher 104,066
bill oxner 73,283
stxranchman 56,476
SnakeWrangler 53,583
RKHarm24 44,585
rifleman 44,451
BMD 41,091
Gravytrain 39,756
Facebook
Forum Statistics
Forums45
Topics435,767
Posts6,554,274
Members67,273
Most Online19,184
Feb 5th, 2020
Print Thread
Sunday's Project #8001561 10/07/20 05:45 PM
Joined: Sep 2010
Posts: 995
B
Blank Online Content OP
Tracker
OP Online Content
Tracker
B
Joined: Sep 2010
Posts: 995
Got a 9# big end brisket out of the freezer. Gonna take 3 days to thaw, and then season the crap out of it. Something to look forward to, like a wonderful, and smelly, day in the kitchen!!!

[Linked Image]

Re: Sunday's Project [Re: Blank] #8001572 10/07/20 05:53 PM
Joined: Jan 2016
Posts: 6,610
S
snake oil Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
S
Joined: Jan 2016
Posts: 6,610
Cooking on offset or what?


"Hey, where the white women at?"
Re: Sunday's Project [Re: Blank] #8001659 10/07/20 07:37 PM
Joined: Sep 2010
Posts: 995
B
Blank Online Content OP
Tracker
OP Online Content
Tracker
B
Joined: Sep 2010
Posts: 995
Nope unfortunately. The Traeger is up at the ranch. This will be a 6-hour oven bake at around 275.

Re: Sunday's Project [Re: Blank] #8001706 10/07/20 08:22 PM
Joined: Nov 2009
Posts: 73,283
bill oxner Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Nov 2009
Posts: 73,283
Originally Posted by Blank
Nope unfortunately. The Traeger is up at the ranch. This will be a 6-hour oven bake at around 275.



Can't wait.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Sunday's Project [Re: Blank] #8001810 10/07/20 09:35 PM
Joined: Jan 2016
Posts: 385
E
ErikL Offline
Bird Dog
Offline
Bird Dog
E
Joined: Jan 2016
Posts: 385
look forward to pics!!!

Re: Sunday's Project [Re: Blank] #8001895 10/07/20 10:55 PM
Joined: Nov 2009
Posts: 73,283
bill oxner Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Nov 2009
Posts: 73,283
I'm stuck with leftovers until then.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Sunday's Project [Re: Blank] #8001919 10/07/20 11:20 PM
Joined: Sep 2010
Posts: 995
B
Blank Online Content OP
Tracker
OP Online Content
Tracker
B
Joined: Sep 2010
Posts: 995
Left overs are always good too!!

Re: Sunday's Project [Re: Blank] #8002056 10/08/20 12:43 AM
Joined: May 2011
Posts: 17,688
skinnerback Online Content
THF Celebrity Chef
Online Content
THF Celebrity Chef
Joined: May 2011
Posts: 17,688
Brisket points make some good roasts. In my 20's I tried to escape the Oil Field and took a job as a deck hand on a tug boat. We had a little pit onboard, but conditions had to be right to use it. Wind/rain/swells splashing over the stern was not good grilling/bbq weather. The Captain said I have a brisket in the freezer and I want to eat it soon, do what you have to do hand. I said Yes Sir.

Had to be cooked in the oven, boat was rocking pretty good. Seasoned it up and stuffed this thing in the little oven that we had onboard in a foil roaster. Had to be careful with the liquid added and liquid that it was going to produce, because the last thing you want is a grease fire in the galley while you are out there doing deck hand stuff rocking around. It turned out to be a great meal, made mashed taters and corn to go with. I carried that plate up to the Captain, and he tore it up. Asked for seconds. He said "You're cooking from now on". I said, "what about all of my other duties Sir?" He said, "You're going to do those too, and cook." I said OK Sir, will do. roflmao That worked out great until our boat rolled over and almost sank in a storm (fell out of the top bunk and hit the floor at 2am - went to work in my underwear), and then again at the Houston Harbor we rolled over and made a mess. Said adios to the tugs and brisket roasts, but it was a learning experience.

Re: Sunday's Project [Re: Blank] #8002065 10/08/20 12:52 AM
Joined: Sep 2012
Posts: 5,595
J
Jimbo1 Online Content
THF Trophy Hunter
Online Content
THF Trophy Hunter
J
Joined: Sep 2012
Posts: 5,595
Originally Posted by Blank
Got a 9# big end brisket out of the freezer. Gonna take 3 days to thaw, and then season the crap out of it. Something to look forward to, like a wonderful, and smelly, day in the kitchen!!!

[Linked Image]

That's about the size of the one I put in the MES an hour ago. The large flat is back in the freezer for next time. Only 2 of us eating.

Re: Sunday's Project [Re: Blank] #8002483 10/08/20 12:52 PM
Joined: Apr 2008
Posts: 1,383
T
TPACK Online Content
Pro Tracker
Online Content
Pro Tracker
T
Joined: Apr 2008
Posts: 1,383
I had a big brisket that I separated the point from the flat a few weeks ago. I cured the flat for 9 days and made pastrami and made burnt ends out of the point. Both turned out great.

Re: Sunday's Project [Re: Blank] #8002490 10/08/20 01:02 PM
Joined: Apr 2005
Posts: 30,780
S
Stub Online Happy
THF Celebrity
Online Happy
THF Celebrity
S
Joined: Apr 2005
Posts: 30,780
up


texas flag

Previous Thread
Index
Next Thread

© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3