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Breakfast & Dinner
#7989797
09/27/20 03:17 PM
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Joined: Apr 2005
Posts: 43,903
Stub
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OP
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Leftover Taco Tuesday meat for breakfast today. Was going to play golf today but my neighbor brought over a small brisket and asked me if I would smoke it for them, of course. I think the wife tried to kill this chicken again for she was injecting with all kinds of stuff and chunking God knows what on top of it? So the chicken will either turn out great for dinner tonight or? Fortunately I have some Brats to grill later as a backup
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Re: Breakfast & Dinner
[Re: Stub]
#7989802
09/27/20 03:26 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Looks more like brunch to me.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Breakfast & Dinner
[Re: Stub]
#7989836
09/27/20 04:13 PM
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Joined: Jan 2011
Posts: 21,373
Bullfrog
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The chicken is gonna be good if it doesn’t dry out. You should keep the brisket and give the chicken to the neighbor. Just say “I don’t know WHAT” happened! Breakfast looks awesome! Those homemade pickled jalapeños?
Man if I knew what Oxner knows I could throw away what I know
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Re: Breakfast & Dinner
[Re: Stub]
#7989854
09/27/20 04:28 PM
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Joined: Sep 2010
Posts: 6,330
Blank
THF Trophy Hunter
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Posts: 6,330 |
Looking good. Nothing better than breakfast, lunch, and dinner!
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Re: Breakfast & Dinner
[Re: Stub]
#7989960
09/27/20 07:07 PM
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Joined: Jul 2006
Posts: 110,795
dogcatcher
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Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Breakfast & Dinner
[Re: Stub]
#7990181
09/27/20 11:16 PM
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Joined: Sep 2009
Posts: 643
greenen
Tracker
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Tracker
Joined: Sep 2009
Posts: 643 |
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Re: Breakfast & Dinner
[Re: Stub]
#7990198
09/27/20 11:29 PM
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Joined: Jun 2015
Posts: 11,534
rickym
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Stub has mastered breakfast, we need final pics of today smokin!
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Re: Breakfast & Dinner
[Re: rickym]
#7990253
09/28/20 12:15 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Stub has mastered breakfast, we need final pics of today smokin! Yep. Whole chicken and brisket point was still on there.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Breakfast & Dinner
[Re: Stub]
#7990429
09/28/20 03:21 AM
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Joined: Jul 2007
Posts: 8,285
bobcat1
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Posts: 8,285 |
Bobby Barnett
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Re: Breakfast & Dinner
[Re: rickym]
#7990513
09/28/20 10:39 AM
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Joined: Apr 2005
Posts: 43,903
Stub
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Stub has mastered breakfast, we need final pics of today smokin! Hate to brag but the brisket was dayum good, will have the Chicken tonight. Sorry but the only picture I have is of my plate. I tried to take a couple of the brisket before cutting but I was a bit mentally impaired due to high sugar count in my blood I decided to cook some Brats in the firebox for lunch, put them on walked into the house to get the tongs, came back out and they were charcoal briquets
Last edited by Stub; 09/28/20 10:40 AM.
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Re: Breakfast & Dinner
[Re: Stub]
#7991015
09/28/20 06:28 PM
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Joined: Jun 2015
Posts: 11,534
rickym
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Brisket looks good, the sausage may have been better used as fuel for the fire!
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Re: Breakfast & Dinner
[Re: Stub]
#7991031
09/28/20 06:37 PM
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Joined: Sep 2010
Posts: 6,330
Blank
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I hate that. Just when the sausage is almost perfect, you get a pinhole and it's like spraying gas on a fire. Whooosh!!
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Re: Breakfast & Dinner
[Re: Blank]
#7991338
09/28/20 11:23 PM
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Joined: Jan 2011
Posts: 21,373
Bullfrog
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I hate that. Just when the sausage is almost perfect, you get a pinhole and it's like spraying gas on a fire. Whooosh!! Not gonna lie, stub’s pic, that’s perfect! Is it a high heat thing? The best brats I ever had were low and slow over charcoal and they took forever! They’d pop when you take a bite
Man if I knew what Oxner knows I could throw away what I know
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Re: Breakfast & Dinner
[Re: Bullfrog]
#7991805
09/29/20 11:13 AM
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Joined: Apr 2005
Posts: 43,903
Stub
OP
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OP
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Posts: 43,903 |
I hate that. Just when the sausage is almost perfect, you get a pinhole and it's like spraying gas on a fire. Whooosh!! Not gonna lie, stub’s pic, that’s perfect! Is it a high heat thing? The best brats I ever had were low and slow over charcoal and they took forever! They’d pop when you take a bite Usually I cook them over a fairly high heat with burgers, turn them often and cook until the skin just starts to crack. Man I love brats with a cold beer BTW I had the chicken for dinner last night, the wife did good on the seasoning it was way good.
Last edited by Stub; 09/29/20 11:15 AM.
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