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I like it RARE! #7987506 09/25/20 03:44 AM
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I like my steaks cooked at home to be rare. I like my steaks from a legitimate steak house to be black n blue. Y’all think this will be over cooked?

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Wade Dews, REALTOR ®
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Re: I like it RARE! [Re: BigPig] #7987509 09/25/20 03:49 AM
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roflmao

Re: I like it RARE! [Re: BigPig] #7987512 09/25/20 03:50 AM
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It would be perfect for me, but you might have a little grease fire in the making!! smile

Re: I like it RARE! [Re: BigPig] #7987513 09/25/20 03:50 AM
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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: I like it RARE! [Re: BigPig] #7987601 09/25/20 10:41 AM
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rofl Medium rare for me.

Last edited by Stub; 09/25/20 10:42 AM.

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Gossip dies when it hits a wise person’s ears.
Rumor and lies are created by haters, spread by fools, and unfortunately believed by the naïve!






Re: I like it RARE! [Re: BigPig] #7987612 09/25/20 11:08 AM
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banana


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Re: I like it RARE! [Re: Stub] #7987742 09/25/20 01:16 PM
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Originally Posted by Stub
rofl Medium rare for me.

Re: I like it RARE! [Re: BigPig] #7987784 09/25/20 01:38 PM
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My man. cheers Rare is the only way to eat steak! flag


You should have been here yesterday!
Re: I like it RARE! [Re: BigPig] #7987927 09/25/20 03:16 PM
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The wife said she didn't care what order they were in, but decreed that this weekend was gonna be ribeye steak and chicken!! How you gonna argue with that???

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Re: I like it RARE! [Re: Blank] #7987933 09/25/20 03:22 PM
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Originally Posted by Blank
The wife said she didn't care what order they were in, but decreed that this weekend was gonna be ribeye steak and chicken!! How you gonna argue with that???

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You don't and can't up


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Gossip dies when it hits a wise person’s ears.
Rumor and lies are created by haters, spread by fools, and unfortunately believed by the naïve!






Re: I like it RARE! [Re: BigPig] #7987942 09/25/20 03:32 PM
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It already quit kicking, its too done!

Ive had black an blue and sometimes the black is too much like eating charcoal for me, but i like my steak still trying to escape.


It's hell eatin em live
Re: I like it RARE! [Re: BigPig] #7987951 09/25/20 03:41 PM
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Yep, seared on the sides and red in the middle. if I want to fancy it up, I'll put a little blue cheese or Gorgonzola on top.

Re: I like it RARE! [Re: BigPig] #7987990 09/25/20 04:22 PM
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Gossip dies when it hits a wise person’s ears.
Rumor and lies are created by haters, spread by fools, and unfortunately believed by the naïve!






Re: I like it RARE! [Re: BigPig] #7988108 09/25/20 05:54 PM
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I don't know but I do know my wife would kick my behind.


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Re: I like it RARE! [Re: BigPig] #7988457 09/25/20 11:48 PM
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Wade would be happy with eating it straight from the butcher paper wrapping. Don’t even fire up the grill.


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: I like it RARE! [Re: BigPig] #7988481 09/26/20 12:00 AM
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My daddy used to say, "son, I've seen cows burnt worse than that and live through it!"

Re: I like it RARE! [Re: BigPig] #7988513 09/26/20 12:27 AM
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If it was branded on the rump, it’s already done on one side!!! smile

Re: I like it RARE! [Re: BigPig] #7988543 09/26/20 12:52 AM
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There’s a shade right in the middle of medium and med-rare that gets my tail wagging. I don’t know if it’s dark pink or super light red. It’s dang hard to describe when we go out. (Which isn’t often) but there’s a 20-30 second window for the ones that know what they’re doing. My wife can tell you how much I like it, based on the noises I make while eating. I actually talk dirty to it when it’s perfect

roflmao


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: I like it RARE! [Re: redchevy] #7988591 09/26/20 01:56 AM
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Originally Posted by redchevy
It already quit kicking, its too done!

Ive had black an blue and sometimes the black is too much like eating charcoal for me, but i like my steak still trying to escape.



Never had that reaction to it. I really like the cool blue center the best. I can get very close to this on my home grill, but I have a hard time trusting how the meat was handled prior to purchase. It’s also worlds better with a dry aged steak.


Wade Dews, REALTOR ®
Rendon Realty, LLC
Pointman Real Estate Team
www.RendonRealty.com
WadeDews@gmail.com
214-356-2410
VETERAN & LAW ENFORCEMENT OWNED & OPERATED

$$$50$$$ GAS CARD FOR QUALIFIED REFERRALS
Re: I like it RARE! [Re: BigPig] #7988598 09/26/20 02:07 AM
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Wade, you gotta watch that link I showed y’all. There’s a guy in Australia taking his aging past a year


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: I like it RARE! [Re: Bullfrog] #7988646 09/26/20 03:12 AM
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Originally Posted by Bullfrog
There’s a shade right in the middle of medium and med-rare that gets my tail wagging. I don’t know if it’s dark pink or super light red. It’s dang hard to describe when we go out. (Which isn’t often) but there’s a 20-30 second window for the ones that know what they’re doing. My wife can tell you how much I like it, based on the noises I make while eating. I actually talk dirty to it when it’s perfect

roflmao

roflmao roflmao roflmao


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Re: I like it RARE! [Re: BigPig] #7988692 09/26/20 04:09 AM
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Best steak ive ever had was in Leona at the Leona general store. Medium.
up

Last edited by TCM3; 09/26/20 04:09 AM.

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Re: I like it RARE! [Re: BigPig] #7988795 09/26/20 12:51 PM
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Knock the horns off and wipe it's azz. How I like'm.


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Re: I like it RARE! [Re: BigPig] #7989638 09/27/20 05:23 AM
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Yep!!!

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Re: I like it RARE! [Re: BigPig] #7990652 09/28/20 01:35 PM
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Originally Posted by BigPig
Originally Posted by redchevy
It already quit kicking, its too done!

Ive had black an blue and sometimes the black is too much like eating charcoal for me, but i like my steak still trying to escape.



Never had that reaction to it. I really like the cool blue center the best. I can get very close to this on my home grill, but I have a hard time trusting how the meat was handled prior to purchase. It’s also worlds better with a dry aged steak.

I may be wrong but the outside layer protects the inside. As long as it has been marginally kept cold i dont worry about it and eat it as rare as i like.


It's hell eatin em live
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