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chipotles? #7979464 09/18/20 08:50 PM
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Anybody here make chipotles from scratch? What's your procedure?

Re: chipotles? [Re: Duke107] #7979637 09/18/20 11:13 PM
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Re: chipotles? [Re: Duke107] #7979735 09/19/20 12:30 AM
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Chipotle is simply red ripe jalapeños smoked over pecan. They would be great stuffed and bacon wrapped or like from the store, canned in adobo sauce.


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Re: chipotles? [Re: Duke107] #7979749 09/19/20 12:40 AM
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I've done a lot of reading this afternoon. You would think (at least, I would!) chipotles (genuine 'real McCoy') would be easy to find in south Texas. Not so. And not a lot online, either. Some, yes, but not an abundance of choices. I'm seriously considering producing genuine chipotles and making them available to the citizens in my area. I can produce and sell them for much less than what they're going for online.

Re: chipotles? [Re: Duke107] #7979756 09/19/20 12:48 AM
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I’ll be one of your first customers


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Re: chipotles? [Re: Bullfrog] #7979773 09/19/20 12:57 AM
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Originally Posted by Bullfrog
I’ll be one of your first customers


Thanks!

I got a full day ahead of me tomorrow, but I'll pick up five pounds from the HEB Sunday. I've got to ripen them before I smoke them, so it ain't gonna happen overnight. When I get 'em done, I'll post.

Re: chipotles? [Re: Duke107] #7979778 09/19/20 01:00 AM
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You can smoke the fully ripened red or the unripened green. We used to only smoked the red after they were fully ripened and dry. But have found out that by splitting, deveining and removing the seed we can smoke them green for a few hours and then use a dehydrator to full dry them.


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Re: chipotles? [Re: dogcatcher] #7979786 09/19/20 01:07 AM
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Originally Posted by dogcatcher
You can smoke the fully ripened red or the unripened green. We used to only smoked the red after they were fully ripened and dry. But have found out that by splitting, deveining and removing the seed we can smoke them green for a few hours and then use a dehydrator to full dry them.


Umm, yeah, that's one way of doin' it. On the other hand, if you want genuine 'Real McCoy' chipotles, they have to be fully ripe and smoke dried whole. I'm gonna do it the old fashioned way and produce a top shelf product.

Re: chipotles? [Re: Duke107] #7979804 09/19/20 01:15 AM
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I’m dang near tired of all the red and dark jalapeños I’ve been picking for the last two months.


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Re: chipotles? [Re: Duke107] #7979840 09/19/20 01:41 AM
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Dried and crushed, they make a great seasoning.


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Re: chipotles? [Re: rickym] #7979882 09/19/20 02:10 AM
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Originally Posted by rickym
I’m dang near tired of all the red and dark jalapeños I’ve been picking for the last two months.


Good problem to have


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