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Chipotles
#7976488
09/16/20 06:09 PM
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Joined: Feb 2020
Posts: 553
AMF
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OP
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Joined: Feb 2020
Posts: 553 |
I told a local friend about my dehydrator and smoker. He asked me if I could make chipotles. After reading up on what they are, I told him I certainly can. He brought me 5 pounds of fresh Jalapenos and three days later, I had a gallon bag of fresh dried and smoked chipotles. He told me they were far better than any store bought ones he had tasted.
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Re: Chipotles
[Re: AMF]
#7976494
09/16/20 06:10 PM
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Joined: Sep 2012
Posts: 12,822
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,822 |
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Chipotles
[Re: AMF]
#7976523
09/16/20 06:21 PM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
Awesome! Love me some chipotles. The only thing better than fresh chipotles are “chili moritas”. The morita chilis are red ripe smoked/dried jalapenos (still soft), verses the mostly green chipotles. I keep them canned, dried, and ground for use in all kinds of stuff. The chipotle/morita flavor is my #1 favorite.
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Re: Chipotles
[Re: PMK]
#7976524
09/16/20 06:21 PM
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Joined: Jan 2011
Posts: 65,416
SnakeWrangler
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 65,416 |
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Chipotles
[Re: AMF]
#7976579
09/16/20 06:57 PM
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Joined: Jan 2011
Posts: 21,370
Bullfrog
THF Celebrity
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THF Celebrity
Joined: Jan 2011
Posts: 21,370 |
Morita is a new one for me Skinnerback. I love learning from y’all!
Man if I knew what Oxner knows I could throw away what I know
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Re: Chipotles
[Re: skinnerback]
#7976816
09/16/20 09:16 PM
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Joined: Jul 2018
Posts: 857
Thisisbeer
Tracker
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Joined: Jul 2018
Posts: 857 |
Awesome! Love me some chipotles. The only thing better than fresh chipotles are “chili moritas”. The morita chilis are red ripe smoked/dried jalapenos (still soft), verses the mostly green chipotles. I keep them canned, dried, and ground for use in all kinds of stuff. The chipotle/morita flavor is my #1 favorite. Skinnerback you need to give a class on some chilis. I think i've learned more things than I can count from you on here. Start a cooking show on Youtube.
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Re: Chipotles
[Re: SnakeWrangler]
#7976836
09/16/20 09:29 PM
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Joined: Jul 2006
Posts: 110,788
dogcatcher
THF Celebrity
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THF Celebrity
Joined: Jul 2006
Posts: 110,788 |
Combat Infantryman, the ultimate hunter where the prey shoots back. _____________"Illegitimus non carborundum est"_______________
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Re: Chipotles
[Re: Thisisbeer]
#7976897
09/16/20 10:37 PM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
Awesome! Love me some chipotles. The only thing better than fresh chipotles are “chili moritas”. The morita chilis are red ripe smoked/dried jalapenos (still soft), verses the mostly green chipotles. I keep them canned, dried, and ground for use in all kinds of stuff. The chipotle/morita flavor is my #1 favorite. Skinnerback you need to give a class on some chilis. I think i've learned more things than I can count from you on here. Start a cooking show on Youtube. Thanks amigo, I love chilis and always learning!
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Re: Chipotles
[Re: AMF]
#7976960
09/16/20 11:33 PM
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Joined: Feb 2020
Posts: 553
AMF
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OP
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Sorry, fellas, I didn't get any pics of the last batch. I'm hoping to do some soon and I'll post a coupla' shots, OK?
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Re: Chipotles
[Re: skinnerback]
#7976968
09/16/20 11:39 PM
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Joined: Feb 2020
Posts: 553
AMF
OP
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OP
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Joined: Feb 2020
Posts: 553 |
Awesome! Love me some chipotles. The only thing better than fresh chipotles are “chili moritas”. The morita chilis are red ripe smoked/dried jalapenos (still soft), verses the mostly green chipotles. I keep them canned, dried, and ground for use in all kinds of stuff. The chipotle/morita flavor is my #1 favorite. We have a freeze dryer. You can spin some FD'ed peppers in a blender and they'll particulate down almost to talcum powder. Put the powder in a quart Mason jar with a 300cc oxygen absorber, put the lid on and screw the ring down tight and it's good for 10 to 15 years.
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Re: Chipotles
[Re: AMF]
#7977009
09/17/20 12:14 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I once had a dehydrated. Worked fine.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Chipotles
[Re: AMF]
#7977014
09/17/20 12:19 AM
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Joined: May 2011
Posts: 27,891
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 27,891 |
Awesome! Love me some chipotles. The only thing better than fresh chipotles are “chili moritas”. The morita chilis are red ripe smoked/dried jalapenos (still soft), verses the mostly green chipotles. I keep them canned, dried, and ground for use in all kinds of stuff. The chipotle/morita flavor is my #1 favorite. We have a freeze dryer. You can spin some FD'ed peppers in a blender and they'll particulate down almost to talcum powder. Put the powder in a quart Mason jar with a 300cc oxygen absorber, put the lid on and screw the ring down tight and it's good for 10 to 15 years. Wow. I’d like to learn more about that.
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Re: Chipotles
[Re: skinnerback]
#7977044
09/17/20 12:42 AM
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Joined: Feb 2020
Posts: 553
AMF
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OP
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Joined: Feb 2020
Posts: 553 |
The only two categories of food you CAN'T FD are foods high in oil/fat (bacon, peanut butter, dairy butter, margarine... you get it) and foods high in sugar content. About the only thing natural in that category is honey. And then jams, jellies, marmalades, preserves, etc. Other than that, you can pretty much FD anything you can think of.
We have FD'ed meats, raw and cooked, veggies, fruits, prepared meals, snacks, desserts (sp?) ...ad infinitum. FD'ed food can be packed in vacuum sealed bags, Mason jars and mylar bags. Shelf like of vac. bagged food is about 5 years under best case scenario. Away from light and temp controlled environment. Mason jars will got 10 to 15. Mylar bags, with a desiccant and an oxygen absorber will go 20 to 25 years.
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