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Sichuan Chilli Chickell #7975070 09/15/20 07:24 PM
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TLoving Offline OP
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My wife and I wanted Asian food, but since Covid-19 we have not eaten in a restaurant. We have done take out a few times. Wife is in year 11 with her battle with cancer so we have to be extra careful with germ exposures.

I found a recipe online at www.marionskitchen.com for Sichuan Chilli Chicken that sounded good. I made broccoli with an orange sauce to accompany the chicken.

I will be making both dishes again someday.



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Luck favors the prepared mind.
Re: Sichuan Chilli Chickell [Re: TLoving] #7975168 09/15/20 08:23 PM
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That looks wonderful. The wife can't do the onions, so I usually have to add to my plate afterwards. Sechuan is just about perfect for heat level, and any of the orange sauce, sweet/sour, or General Tsao give some great flavors.

Last edited by Blank; 09/15/20 09:49 PM.
Re: Sichuan Chilli Chickell [Re: TLoving] #7975214 09/15/20 08:54 PM
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Re: Sichuan Chilli Chickell [Re: TLoving] #7975262 09/15/20 09:22 PM
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rolyat.nosaj Offline
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Man that looks good. Love the spicy element.

Re: Sichuan Chilli Chickell [Re: TLoving] #7975263 09/15/20 09:23 PM
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I’ll try anything with Thai chili’s.


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Re: Sichuan Chilli Chickell [Re: TLoving] #7975265 09/15/20 09:23 PM
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Chicken basil is one of my all time faves


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Re: Sichuan Chilli Chickell [Re: TLoving] #7975283 09/15/20 09:34 PM
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food


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Re: Sichuan Chilli Chickell [Re: TLoving] #7975409 09/15/20 10:46 PM
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TLoving Offline OP
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Wow, I must be stupid. I can't spell chicken correctly in the title.


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Re: Sichuan Chilli Chickell [Re: TLoving] #7975444 09/15/20 10:58 PM
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Man, that looks tasty!

Re: Sichuan Chilli Chickell [Re: TLoving] #7975563 09/16/20 12:02 AM
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You had me at Sichuan anyway up


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Re: Sichuan Chilli Chickell [Re: TLoving] #7977389 09/17/20 05:51 AM
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