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If not from scratch . . . #7973569 09/14/20 06:39 PM
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Bullfrog Online Content OP
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Try these. Brush butter over the top before and thank me later
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Re: If not from scratch . . . [Re: Bullfrog] #7973582 09/14/20 06:57 PM
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Herbie Hancock Online Content
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I love the individual bags of biscuits, I haven't had those, but HEB puts out a good product.


It takes beer to make thirst worthwhile - J. Fred Schmidt
Re: If not from scratch . . . [Re: Bullfrog] #7973592 09/14/20 07:04 PM
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A few minutes would have had the perfect crispy layer on top. I was hungry


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Re: If not from scratch . . . [Re: Bullfrog] #7973598 09/14/20 07:09 PM
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Walmart frozen buttermilk biscuits are good too.


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Re: If not from scratch . . . [Re: Bullfrog] #7973613 09/14/20 07:24 PM
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redchevy Online Content
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I like the grands refrigerated kind. We mostly buy the HEB ones. Oven on 350 for 15 minutes. I can shower after my run and still get an egg and slice of cheese cooked to be ready to stick in a hot biscuit on time. Its heck trying to not spill a drop of yolk!


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Re: If not from scratch . . . [Re: Bullfrog] #7973634 09/14/20 07:38 PM
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Blank Online Content
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Those look great. I'd weigh a ton, if I had as many biscuits and butter as I'd like to have!!!

Re: If not from scratch . . . [Re: Bullfrog] #7973652 09/14/20 07:53 PM
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I’m almost there Blank roflmao


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Re: If not from scratch . . . [Re: Bullfrog] #7973694 09/14/20 08:34 PM
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They look great up

Have you ever tried Bob Evans sides?

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Re: If not from scratch . . . [Re: Bullfrog] #7973706 09/14/20 08:46 PM
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Never used them myself but have a hunch someone near and dear to my heart may have. She’s just really good at hiding the evidence roflmao


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Re: If not from scratch . . . [Re: Bullfrog] #7973918 09/14/20 11:00 PM
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NORML as can be Online Content
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you get them where?


.-- "TCNNF CURLF CGC CRLBF VFF HEXO CRON APHA"

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Re: If not from scratch . . . [Re: NORML as can be] #7973988 09/14/20 11:43 PM
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Originally Posted by NORML as can be
you get them where?


Kroger here. I don’t know where you shop up there.


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Re: If not from scratch . . . [Re: Blank] #7974000 09/15/20 12:01 AM
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Originally Posted by Blank
Those look great. I'd weigh a ton, if I had as many biscuits and butter as I'd like to have!!!

Ha...me too!

Re: If not from scratch . . . [Re: Stub] #7974009 09/15/20 12:07 AM
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Originally Posted by Stub
They look great up

Have you ever tried Bob Evans sides?

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Those are legit. Better when they're on sale around the holidays.

Re: If not from scratch . . . [Re: Bullfrog] #7974018 09/15/20 12:17 AM
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Those pre-made biscuits may be good, but I bet a pan of these hot out of oven are better.

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Luck favors the prepared mind.
Re: If not from scratch . . . [Re: Bullfrog] #7974033 09/15/20 12:30 AM
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I really like the Mary's biscuits, but the HEB in Yoakum doesn't carry them. We buy the 8 count tube of the Grands. I like to take a sharp knife to a tube of Jimmy Dean sausage and cut it into finger thick slices. Brown it up real good in a cast iron skillet with a tablespoon of lard while the biscuits are in the oven.

Kings and presidents don't eat that good.

Re: If not from scratch . . . [Re: Bullfrog] #7974034 09/15/20 12:31 AM
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Well yeah Tloving. Read the title.

I’m a huge fan of the Kent Rollin’s recipe


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