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Chicken and Dumplings #7972619 09/14/20 12:48 AM
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TLoving Offline OP
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Home made fluffy dumplings swimming in a flavorful chicken stock. The exterior of the dumplings are saturated with broth while the dumplings' interior are a light fluffy texture.

Ohh such a delicious meal!

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Luck favors the prepared mind.
Re: Chicken and Dumplings [Re: TLoving] #7972634 09/14/20 12:53 AM
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Damn sure would !


Hunt Outside Of The Box


Re: Chicken and Dumplings [Re: TLoving] #7972688 09/14/20 01:07 AM
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Looks good!


Combat Infantryman, the ultimate hunter where the prey shoots back.
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Re: Chicken and Dumplings [Re: TLoving] #7972701 09/14/20 01:13 AM
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txmudder Online Content
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Looks great! food


You should have been here yesterday!
Re: Chicken and Dumplings [Re: TLoving] #7972705 09/14/20 01:14 AM
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Man, I love dumplings!!!

Re: Chicken and Dumplings [Re: TLoving] #7972786 09/14/20 01:56 AM
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Same here. It’s been a while.


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Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Chicken and Dumplings [Re: stillhntr] #7972874 09/14/20 02:36 AM
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Originally Posted by stillhntr
Damn sure would !

Re: Chicken and Dumplings [Re: TLoving] #7972880 09/14/20 02:43 AM
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20 degrees cooler and I would tear that up. Those are legit


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Re: Chicken and Dumplings [Re: TLoving] #7972965 09/14/20 04:44 AM
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Fluffy are the best, wife and daughter like the flat ones, they aren't close to being as good as the fluffy ones.

Re: Chicken and Dumplings [Re: TLoving] #7973000 09/14/20 10:24 AM
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That's what I've always called dumplings.
Northern people call the noodle dumplings dumplings.
I've been told mine aren't dumplings, they're sinkers.
I've also had people claim the grated dumplings are
dumplings when the proper nomenclature is spaetzle .
They're all good if they're made properly

Re: Chicken and Dumplings [Re: TLoving] #7973069 09/14/20 12:21 PM
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Looks good!

Re: Chicken and Dumplings [Re: stillhntr] #7973174 09/14/20 01:51 PM
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Originally Posted by stillhntr
Damn sure would !

Oh yeah!

I could hurt myself on a few bowls of that


It's hell eatin em live
Re: Chicken and Dumplings [Re: TLoving] #7973330 09/14/20 03:28 PM
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Greatness its been too long.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Chicken and Dumplings [Re: TLoving] #7973438 09/14/20 05:00 PM
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Recipe?? That looks fantastic!


ElkOne
Re: Chicken and Dumplings [Re: ElkOne] #7973510 09/14/20 05:51 PM
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TLoving Offline OP
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Originally Posted by ElkOne
Recipe?? That looks fantastic!


I don't have an exact recipe since I cook by taste.

To make a small amount for 2 people I did the following. I am having to adjust my cooking style since both kids have now left the nest.

In a pot that can be covered I added the following:
1 carrot chopped up
1 stalk celery
1/4 of a medium onion
Salt
Pepper
A shake of Italian Seasoning
2 chicken wings
Chicken back
Part of 2 chicken breasts after I sliced 2-3 thin slices away from each breast for another meal.
Enough water to cover the chicken.

Cover the pan and bring the pot to a boil. Reduce flame and simmer the chicken until done.

Remove the chicken from the hot broth and allow the chicken to cool until you can remove the meat from the bone.

Add one can of Campbell's Cream of Celery to the pot of liquid. If that was unavailable I have used Cream of Mushroom or Cream of Chicken. Stir in well. Return the deboned chicken meat to the pot.

Adjust seasonings. Add additional salt, pepper or Italian Seasoning to your liking. Likely your broth will be thin. Bring the pot to just barely at an almost boil.

Make a slurry of 1-2 tablespoons of cornstarch and a little tap water. Dribble a little slurry into the pot and stir the pot as doing so. Avoid adding too much of cornstarch slurry. A little slurry goes a long ways to thickening the pot.

With the pot of broth at the almost tiny boiling point do the following.

In a small bowl mix:
1 cup all purpose or cake flour
2 teaspoons baking powder
1/2 teaspoon salt

Add to a 1 cup measure
1 egg
Enough milk to make 1/2 cup total of milk and egg.
Beat together well.

Add the egg mixture to your dry ingredients. Stir well.

Work quickly dropping spoons of dough into the simmering pot of broth. To help the dough fall from the spoon after each spoonfuls dip the spoon in the pot or in a cup of water.

After all dumplings are in the pot. Cover the pot. Cook 5-6 minutes. Uncover the pot and turn dumplings over with a spoon. Cover the pot and simmer another 5 minutes.

Avoid using too small of a pot. I made that mistake with my last batch. The dough swells as it cooks.

See how crowded my pan appears.

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Re: Chicken and Dumplings [Re: TLoving] #7973879 09/14/20 10:42 PM
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Re: Chicken and Dumplings [Re: TPACK] #7973897 09/14/20 10:54 PM
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Thanks so much for the recipe, that will be on the menu real quick! Thanks for taking the time to post it......


ElkOne
Re: Chicken and Dumplings [Re: TLoving] #7973913 09/14/20 10:59 PM
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Bet that was good.


(R-TX) .-- " DOGECOIN TCNN CURL CRLB VFF HEXO OGI CGC SNDL CRON TLRY "

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Re: Chicken and Dumplings [Re: TLoving] #7974462 09/15/20 01:55 PM
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I use a Paula Dean`s recipe I found online several years ago. Never would eat chicken n dumplings until I made them myself. They turned out great and my wife make me cook them several times a year. The scratch dumplings are awesome.

https://www.pauladeen.com/recipe/chicken-dumplings/

Re: Chicken and Dumplings [Re: TPACK] #7974543 09/15/20 02:44 PM
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Originally Posted by TPACK
I use a Paula Dean`s recipe I found online several years ago. Never would eat chicken n dumplings until I made them myself. They turned out great and my wife make me cook them several times a year. The scratch dumplings are awesome.

https://www.pauladeen.com/recipe/chicken-dumplings/


Cathy moved to Georgie to take a new position on teaching legal writing. Its an easy round trip to Savannah where Paula has her restaurant. Plan to try it when I visit.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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