texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
DanCMark, easttxland, 450bush, Qchunter, Hackbow
69890 Registered Users
Top Posters(All Time)
dogcatcher 110,374
bill oxner 91,415
SnakeWrangler 63,308
stxranchman 59,868
Gravytrain 46,296
RKHarm24 44,585
rifleman 44,461
BMD 41,232
Forum Statistics
Forums46
Topics604,380
Posts11,256,266
Members84,890
Most Online19,184
Feb 5th, 2020
Print Thread
Half Day Oven-only Brisket #7972447 09/13/20 11:11 PM
Joined: Sep 2010
Posts: 4,779
B
Blank Online Content OP
Extreme Tracker
OP Online Content
Extreme Tracker
B
Joined: Sep 2010
Posts: 4,779
Pertnear’s thread on “Speed Brisket” got us craving some. My butcher had a nice one. We had a day of work planned in the house, so perfect project.

Took a full size 16# brisket, split in half and saved the big point for later. I trimmed and rubbed the flat with Dijon mustard and a little applewood liquid smoke, and my own blend of spices. brown sugar, season salt, coarse ground black pepper, garlic powder and just a little onion powder, some paprika and pinch of cumin. Rested 12 hours overnight in butcher paper, and let her rip in the morning.

Started at 300 degrees for 6 hours, tented with heavy-duty foil and a half-inch of water bath/liquid smoke in the pan, and then unwrapped at 325 degrees for the final 30 minutes. Internal temp right at 190 out of the foil, and 200 finished dry. Wrapped it up, and rested a bit in the cooler, and set the table while we were waiting. Pintos, grilled onions for me, and salad, with a Coke.

Hope it’s edible!!! If not, I got plans for brisket and beans tomorrow. smile
[Linked Image]
[Linked Image]
[Linked Image]

Super tender, cut with a fork! Could have gone with 250 degrees, or only 5 hours instead of 6, but man, was it good. smile

Re: Half Day Oven-only Brisket [Re: Blank] #7972458 09/13/20 11:16 PM
Joined: Jan 2011
Posts: 21,251
B
Bullfrog Offline
THF Celebrity
Offline
THF Celebrity
B
Joined: Jan 2011
Posts: 21,251
“Hope it’s edible” roflmao

Look what ya did Pertnear! roflmao

As always Blank, absolutely WOULD throw down on that meal! Nice


[Linked Image]
Originally Posted by machinist
Man if I knew what Oxner knows I could throw away what I know
Re: Half Day Oven-only Brisket [Re: Blank] #7972566 09/14/20 12:27 AM
Joined: Jul 2006
Posts: 110,374
dogcatcher Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Jul 2006
Posts: 110,374
food


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

[Linked Image]
Re: Half Day Oven-only Brisket [Re: Blank] #7972582 09/14/20 12:33 AM
Joined: Nov 2009
Posts: 91,415
bill oxner Offline
THF Celebrity
Offline
THF Celebrity
Joined: Nov 2009
Posts: 91,415
Greatness.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Half Day Oven-only Brisket [Re: Blank] #7972730 09/14/20 01:27 AM
Joined: Dec 2012
Posts: 1,481
L
LeonCarr Offline
Pro Tracker
Offline
Pro Tracker
L
Joined: Dec 2012
Posts: 1,481
A very nice looking drama free brisket chef

Blank, your cooking always turns out nice, with great presentation in your photos.

Do you or did you cook for a living, chef, etc?

Just my .02,
LeonCarr


"Whitetail Deer are extinct because of rifles with telescopes mounted on them." - My 11th Grade English Teacher
Re: Half Day Oven-only Brisket [Re: Blank] #7972818 09/14/20 02:06 AM
Joined: Sep 2010
Posts: 4,779
B
Blank Online Content OP
Extreme Tracker
OP Online Content
Extreme Tracker
B
Joined: Sep 2010
Posts: 4,779
Thanks guys, glad you like looking at food. Heck no, I just like puttering in the kitchen, and hate doing dishes. I think that start to finish, meals aught to take about 60 minutes, and I try to pick things that are good, without a lot of overkill. Love cooking in deer camp too!

The wife and I worked out a deal 42 years ago, that if I kept her fed good, then she'd keep me. smile

Re: Half Day Oven-only Brisket [Re: Blank] #7973698 09/14/20 08:37 PM
Joined: Apr 2005
Posts: 38,165
S
Stub Online Happy
THF Celebrity
Online Happy
THF Celebrity
S
Joined: Apr 2005
Posts: 38,165
Looks good up


texas flag

Gossip dies when it hits a wise person’s ears.
Rumor and lies are created by haters, spread by fools, and unfortunately believed by the naïve!






Re: Half Day Oven-only Brisket [Re: Stub] #7973922 09/14/20 11:01 PM
Joined: Nov 2009
Posts: 62,841
N
NORML as can be Online Content
^^Cut the Cord^^
Online Content
^^Cut the Cord^^
N
Joined: Nov 2009
Posts: 62,841
Originally Posted by Stub
Looks good up


(R-TX) .-- " TCNN CURL CRLB VFF OGI SNDL CGC TLRY "

_=====___=________==-
Previous Thread
Index
Next Thread

© 2004-2022 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3