texashuntingforum.com logo
Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
TexasHunter30, mainaic, Eoe093, Jonathan P, HSavage
67114 Registered Users
Top Posters(All Time)
dogcatcher 103,841
bill oxner 71,746
stxranchman 56,283
SnakeWrangler 53,027
RKHarm24 44,585
rifleman 44,451
BMD 41,089
Gravytrain 38,342
Facebook
Forum Statistics
Forums45
Topics433,142
Posts6,515,963
Members67,114
Most Online19,184
Feb 5th, 2020
Print Thread
Half Day Oven-only Brisket #7972447 09/13/20 11:11 PM
Joined: Sep 2010
Posts: 825
B
Blank Online Content OP
Tracker
OP Online Content
Tracker
B
Joined: Sep 2010
Posts: 825
Pertnear’s thread on “Speed Brisket” got us craving some. My butcher had a nice one. We had a day of work planned in the house, so perfect project.

Took a full size 16# brisket, split in half and saved the big point for later. I trimmed and rubbed the flat with Dijon mustard and a little applewood liquid smoke, and my own blend of spices. brown sugar, season salt, coarse ground black pepper, garlic powder and just a little onion powder, some paprika and pinch of cumin. Rested 12 hours overnight in butcher paper, and let her rip in the morning.

Started at 300 degrees for 6 hours, tented with heavy-duty foil and a half-inch of water bath/liquid smoke in the pan, and then unwrapped at 325 degrees for the final 30 minutes. Internal temp right at 190 out of the foil, and 200 finished dry. Wrapped it up, and rested a bit in the cooler, and set the table while we were waiting. Pintos, grilled onions for me, and salad, with a Coke.

Hope it’s edible!!! If not, I got plans for brisket and beans tomorrow. smile
[Linked Image]
[Linked Image]
[Linked Image]

Super tender, cut with a fork! Could have gone with 250 degrees, or only 5 hours instead of 6, but man, was it good. smile

Re: Half Day Oven-only Brisket [Re: Blank] #7972458 09/13/20 11:16 PM
Joined: Jan 2011
Posts: 17,120
B
Bullfrog Online Content
THF Celebrity
Online Content
THF Celebrity
B
Joined: Jan 2011
Posts: 17,120
“Hope it’s edible” roflmao

Look what ya did Pertnear! roflmao

As always Blank, absolutely WOULD throw down on that meal! Nice


[Linked Image]
Re: Half Day Oven-only Brisket [Re: Blank] #7972566 09/14/20 12:27 AM
Joined: Jul 2006
Posts: 103,841
dogcatcher Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Jul 2006
Posts: 103,841
food


Combat Infantryman, the ultimate hunter where the prey shoots back.
_____________"Illegitimus non carborundum est"_______________

[Linked Image]
Re: Half Day Oven-only Brisket [Re: Blank] #7972582 09/14/20 12:33 AM
Joined: Nov 2009
Posts: 71,746
bill oxner Online Content
THF Celebrity
Online Content
THF Celebrity
Joined: Nov 2009
Posts: 71,746
Greatness.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


[Linked Image]




Re: Half Day Oven-only Brisket [Re: Blank] #7972730 09/14/20 01:27 AM
Joined: Dec 2012
Posts: 560
L
LeonCarr Offline
Tracker
Offline
Tracker
L
Joined: Dec 2012
Posts: 560
A very nice looking drama free brisket chef

Blank, your cooking always turns out nice, with great presentation in your photos.

Do you or did you cook for a living, chef, etc?

Just my .02,
LeonCarr


"Whitetail Deer are extinct because of rifles with telescopes mounted on them." - My 11th Grade English Teacher
Re: Half Day Oven-only Brisket [Re: Blank] #7972818 09/14/20 02:06 AM
Joined: Sep 2010
Posts: 825
B
Blank Online Content OP
Tracker
OP Online Content
Tracker
B
Joined: Sep 2010
Posts: 825
Thanks guys, glad you like looking at food. Heck no, I just like puttering in the kitchen, and hate doing dishes. I think that start to finish, meals aught to take about 60 minutes, and I try to pick things that are good, without a lot of overkill. Love cooking in deer camp too!

The wife and I worked out a deal 42 years ago, that if I kept her fed good, then she'd keep me. smile

Re: Half Day Oven-only Brisket [Re: Blank] #7973698 09/14/20 08:37 PM
Joined: Apr 2005
Posts: 30,259
S
Stub Offline
THF Celebrity
Offline
THF Celebrity
S
Joined: Apr 2005
Posts: 30,259
Looks good up


texas flag

Re: Half Day Oven-only Brisket [Re: Stub] #7973922 09/14/20 11:01 PM
Joined: Nov 2009
Posts: 44,694
N
NORML as can be Online Content
^^Cut the Cord^^
Online Content
^^Cut the Cord^^
N
Joined: Nov 2009
Posts: 44,694
Originally Posted by Stub
Looks good up


.------------- " Keep America Great! "

_-Register so you can VOTE in November











Previous Thread
Index
Next Thread

© 2004-2019 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide
Powered by UBB.threads™ PHP Forum Software 7.7.3