I love cooking almost anything (sorry, no Brussels, gag!!), but really enjoy trying to get my Mexican food skills sharpened up. Should have paid a lot more attention when we lived in Texas and had awesome local neighbors! I still try my best tho.

How can you go wrong with Hatch chiles?? Some shredded chicken for the wife, and some chopped/whole shrimp for me!! And beans, gotta have my beans!!!



And

And

And

Well crap! So much for lunch tomorrow.

Wow. There you go again

Yum, that looks real good!

What did you stuff them with? I bet your house smells amazing

X2.

Mixed cream cheese, some sharp cheddar, a little mozzarella, grinder salt and pepper, a little garlic powder, and a few drops of Worchestershire. The chicken was shredded and diced up, and I diced some shrimp and left others whole in mine. Sliced the side of the roasted chiles and cleaned out seeds and membrane. Stuffed them full as I could get them. Cooked 375 for about 25 minutes. Weren't pretty, but boy, they sure were good!

Excellent!

Were they hot?

I thought they were just right. A little heat, and tingle remaining on your tongue before the next bite. The wife doesn’t like much heat, and she ate them just fine. Even had full helping of seconds. I did remove seeds and rinse, to tone them down a little for her.

She did laugh, and say it made her feel good about having a hot fudge sundae!!

Those look great.....I need to do that with some smoked wild pig....

I still remember the smoked pig you dropped of at my house. It was pure greatness. What cut was that?

.

Heck yes

Do you deliver?

I actually laughed out loud.