I love birria tacos. Though these are not traditional birria tacos, this is my spin on a green chicken version. They don’t come out pretty, but they do come out tasty! The family tore them up.

First I caramelize red onion & jalapenos in butter, then add garlic & cilantro.



Then I strain all that. A little bit of that mixture will go in each taco. The infused butter is used to dip the white corn tortillas in to fry them.



Then I get the shredded/seasoned chicken ready and add one jar of my homemade green sauce.


Then threw together a consome for dipping the crispy tacos in, it’s just a broth based dipping sauce rich in authentic Mexican chilis.

Make some rice & beans, then start making tacos.




Flip them and fry them until they are crispy, and enjoy. As always, served on fine China.


Thanks for looking.

I had a late breakfast and a big lunch. I would still destroy that. Looks awesome!

Thanks! I just stuffed myself as well lol. Now I've got to get ready for some white wing hunting and some BBQ.

Skinner that looks awesome.

Fabulous. And there I was, afraid it was gonna be some awful St. Paddies day thing, with green chicken!!

Oh Chit I could eat myself into a coma wit alotta dat

Good lord brother, you’re killing me!

I mean seriously. That is impressive

Son of a . What tha . Motha!!!

Skinner, ya done it again! Wow

Fantastic !

You can take it to the bank.

That there is the real deal !

Had to come back for seconds

Right? Same here.

OMG, that sounds and looks amazing!!!!!