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Feb 12th, 2024
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 Re: Beans and Cornbread
[Re: Blank]
#7967707
09/10/20 12:38 AM
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Joined: Aug 2011
Posts: 1,675
bp3
Pro Tracker
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Pro Tracker
Joined: Aug 2011
Posts: 1,675 |
Any trouble getting the Pintos done or did you use a pressure cooker. I know it depends on the elevation. Was on a elk hunt years ago and had a guy that cooked them it seems 2 days and still not done.
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Re: Beans and Cornbread
[Re: Blank]
#7968024
09/10/20 04:03 AM
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Joined: Sep 2010
Posts: 6,331
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,331 |
Sorry, almost missed this. For same day beans, I always start soaking when I get up at 0600. Start cooking around 1400 in the afternoon. If I want to start in the morning, I will soak overnight for about 8-10 hours. Always turn out great.
Beer and whiskey, 'cause you can't drink bacon!!
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Re: Beans and Cornbread
[Re: Blank]
#7968519
09/10/20 04:13 PM
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Joined: Jun 2008
Posts: 7,937
bigjoe8565
THF Trophy Hunter
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THF Trophy Hunter
Joined: Jun 2008
Posts: 7,937 |
Is that sweet cornbread? If not, it’s just meh.
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Re: Beans and Cornbread
[Re: Blank]
#7968561
09/10/20 04:41 PM
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Joined: Sep 2010
Posts: 6,331
Blank
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2010
Posts: 6,331 |
This is sweet, for eating with just butter or by itself. Usually, if I have any corn on the cob left from the day before, I will shave the kernels off and add to the batter. If I do it for chili dinners, I like grainy un-sweetened style.
Beer and whiskey, 'cause you can't drink bacon!!
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