Had two on the way out of Graham for lunch, paying for it now....

I'm still waiting on my first Allsup’s and I think I would like the Chimichangas over the Burritos.

Keen eye sir!!

Not sure I’d risk it

As a long time connoisseur of Allsup's food, I will admit that I enjoy the burritos, but prefer the chimichangas!

what label are they "Alsups" or Fernandos?

See page one.

Allsup's burritos have medicinal qualities; good for emptying all of the previous evenings horrible choices from your guts. Really gets things moving.

On a side note, for all you masochistic degenerates out there, they sell their taco sauce in bottles.

Gone are the days of filling the crisper drawer in the fridge full of packets of the stuff.

Had two for lunch yesterday along with my 32 oz Tallsup...still kickin' today with no problems.

Gut bombs!!!!!! Gotta love em! Their hot sauce is so crappy that its pretty good too. I used to make it a regular stop when I was in West Texas. Last few I've had have been around Burkburnett, and you bet your a$$ I was coming out of the goose blind looking for a tree just about every time...... But I still love em!

I eat mine with a few packets of ketchup. What brand is the hot sauce? I like Del Sol hot sauce. We used to get it with our sausage egg n cheese biscuits at Dan-D-Mart before school. Then Texas Motor Speedway came in and they tore it down.

I've had them a few times. No intestinal distress, but I just don't get what all the fuss is about. I didn't think they were anything special.

Its more about legend than taste.

I guess I have an iron gut, nothing I have ever eaten has given me any grief to speak off ... maybe some beans with gas, but nothing ever caused me to have to watch out where I was to hit the head in a hurry.

I take that back, there used to be a little mom/pop hot sandwich shop in Austin called Slicers, and if I had their sausage (Italian), onion, pepper sandwich with their homemade sauce, within 2 hours my belly was howling. Dang those were good for 2 hours. That's the only thing that I ever had that was systematic to me. Burritos from fast food places always normal business, no matter the sauce/hot sauce.

You got one that wasnt ripe yet. They have to be in the glass case at least a week before they are ready to eat.

Its wild to read this thread. My dad and i talk about Allsups burritos all the time. I wont touch them anymore. Cant risk the explosion. My dad loves them

Just saw this thread again. The wife is coming back from Angel Fire tomorrow. I’ll get her to bring me an Allsup’s Burrito sampler. So which ones do I need?

Beef and bean for sure
Chimichanga? Flavors to choose from, or just one option?

Help me out here.

How constipated are you?

chimichanga for sure. be sure she gets packets of hot sauce.

My cousin has told me to get them to make a fresh hot link sandwich but I haven't tried them yet.

Get them to make it fresh is the key to avoiding intestinal pyrotechnics

But then you lose the experience. Without that these threads wouldn't exist

My pregame meal in 1978...Allsup's Burrito, Hot Link and a slice of white bread. Never had a problem; still eating them. Might just go get one for brunch...

The wife just got back, and she brought some Allsups tamales (hot) and shredded beef Chimichangas. The tamales were really good, and pretty darn hot. Saving the Chimichanga for later. No rumblings from the lower unit yet.