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Smoked pork butt poppers #7963586 09/07/20 12:17 AM
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ntxtrapper Offline OP
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I mixed some finely chopped smoked pork butt with cream cheese, cheddar cheese and spiced it with pork rub and a bit of fajita seasoning. The smoked pork is a winner in jalapeño poppers. I had to add another block of cream cheese after the first pic to fill them up.

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Re: Smoked pork butt poppers [Re: ntxtrapper] #7963595 09/07/20 12:29 AM
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Re: Smoked pork butt poppers [Re: ntxtrapper] #7963608 09/07/20 12:34 AM
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Prefer it to brisker or chicken. food


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Re: Smoked pork butt poppers [Re: ntxtrapper] #7963618 09/07/20 12:40 AM
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Looks fantastic! Hard to beat good poppers, any way you fix them. Gotten to the point I only split them now if I am laying a shrimp on it, before wrapping with bacon. We got a popper rack, and a jalapeño core tool, and sped the process up immensely. Put all the cleaned poppers in the rack, add all the goo into a ziplock bag with a small corner cut off, squirt them full of cheese mixture. Just top with a half piece of bacon over the crest. No real mess to clean up either.
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Re: Smoked pork butt poppers [Re: ntxtrapper] #7963719 09/07/20 01:43 AM
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That’s a gnarly lookin’ tool!

Those poppers look awesome! (wipes drool off phone)


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Re: Smoked pork butt poppers [Re: ntxtrapper] #7963906 09/07/20 08:10 AM
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Nicely done ✔

Re: Smoked pork butt poppers [Re: ntxtrapper] #7963935 09/07/20 11:57 AM
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Those look great...


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Re: Smoked pork butt poppers [Re: ntxtrapper] #7964014 09/07/20 01:28 PM
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Re: Smoked pork butt poppers [Re: ntxtrapper] #7964484 09/07/20 09:38 PM
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Cannot get enough of them food


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