Hey, if Red Lobster can do "All-You-Can-Eat", then so can I!!
Kabobs with shrimp, mushrooms, baby garden squash, bell peppers, sweet onion, fresh jalapeños, lemon/lime wedges, and butter/white wine/garlic baste. Panko/Parm crusted Scampi with the same baste. Blackened shrimp with light cajun spice.
Actually, I think I lied again. My wife doesn't eat fish or seafood, so I cubed up a 2# prime ribeye for her, so she wouldn't feel bad with all my groaning and lip-smacking!!