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Hatch Chile Sauce #7962322 09/05/20 02:47 PM
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TPACK Offline OP
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I roasted some Hatch Chile`s yesterday and made some sauce for enchilada`s. I was surprised at how hot it was after de-seeding and washing the inside out. This was my first time using them so I really did not know what to expect. They did have a good flavor on the enchiladas, I just had to use the sauce sparingly. I have some left over to try with other things. I think I am going to make some smoked Queso and add some to it. I used "Dogcather`s recipe" and we really like it. Thanks for sharing with the group. See below for recipe.

https://texashuntingforum.com/forum/ubbthreads.php/topics/7946419/2
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Re: Hatch Chile Sauce [Re: TPACK] #7962330 09/05/20 02:57 PM
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68rustbucket Offline
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A lot of times the green Chile’s are hotter than the reds. The Hatch variety has always been known to be hotter.

Re: Hatch Chile Sauce [Re: TPACK] #7962466 09/05/20 05:53 PM
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I'll probably get shot but.....you can do 50% Hatch and 50%Green Bell Pepper and tone it down. Lot's of folks use tomatillos but that's a whole different taste.
Or..become a chili head.

Re: Hatch Chile Sauce [Re: TPACK] #7962498 09/05/20 06:36 PM
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Bet that's good on anything.


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Re: Hatch Chile Sauce [Re: TPACK] #7967627 09/10/20 12:06 AM
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I really like to take a flour tortilla and chucks of chicken breast and some chopped up jalapeno pickles, roll it up enchilada style and put the green chili and queso blanco on top-pop in oven/broiler- for an old cuss like myself- that's about the limit to my cooking abilities.

Re: Hatch Chile Sauce [Re: TPACK] #7967642 09/10/20 12:12 AM
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Greatness.


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Re: Hatch Chile Sauce [Re: TPACK] #7967739 09/10/20 12:49 AM
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Tone it down with some sour cream over the enchiladas. It sounds awesome!


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Re: Hatch Chile Sauce [Re: Bullfrog] #7967767 09/10/20 12:59 AM
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Originally Posted by Bullfrog
Tone it down with some sour cream over the enchiladas. It sounds awesome!


That’s a dang good idea! Love sour cream on enchiladas.

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